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Blood of Kings v2

Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Tuesday August 16th 2022

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 lb	Honey6.4 lb Honey		35	2	100%
6.40 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Propper Yeast Nutrient for Hard Seltzer		Other	Primary	0 min.
10 g	Diammonium Phosphate (DAP)		Other	Primary	0 min.

Yeast

Lallemand - LALVIN ICV K1-V1116

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water = Yellow Balanced (Bru'N Water)

Notes

10/28/2022 - Adding a custom water profile and the use of DAP for better yeast health.

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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