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Odens Tongue - Malt Mead

Method: BIAB
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MDN
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday December 8th 2016

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

12.5

EBC (ebcmorey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	3.31	48.4%
1.30 kg	Honey1.3 kg Honey	42	3.84	41.9%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L	33	238.67	9.7%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.2	Boil	60 min	7.64	28.6%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.2	Boil	15 min	2.53	19%
5 g	Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops	Pellet	5.2	Boil	10 min	2.31	23.8%
6 g	Yakima Valley Hops - East Kent Golding6 g East Kent Golding Hops	Pellet	5.2	Aroma	0 min		28.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	10.17	47.6%
11 g	Yakima Valley Hops - East Kent Golding (Pellet) 11 g East Kent Golding (Pellet) Hops	2.31	52.4%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	BIAB i gryta	Infusion	--	52 °C	30 min
10 L	BIAB i gryta	Infusion	--	65 °C	60 min
5 L	BIAB flyttad till kylbox med 5L 78° vatten.	Infusion	--	72 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 g	Ginger		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Notes

Fem liter 78° vatten i en kylbox.

Primärjäsning: 20° under tre veckor.

6 Gram socker per liter brygd. Låt stå i minst två veckor.

Färsk ingefära - !!!!!!!!!Testa förra brygden för att se hur mycket som behöver ändras!!!!!!!!!!

Last Updated and Sharing

1,401

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Brews

Public: Yup, Shared
Last Updated: 2017-03-13 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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