Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Honey6 lb Honey |
|
35 |
2 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
0 days |
|
50% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Motueka (Pellet) 5.9999999862754 oz Motueka (Pellet) Hops |
|
0 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
75 °F |
75 °F |
-- |
|
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.30 g |
Go-Ferm
|
|
Other |
Primary |
0 min. |
|
9 g |
Fermaid O
|
|
Other |
Primary |
0 min. |
|
1.50 lb |
honey
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Potassium Metabisulfite
|
|
Water Agt |
Secondary |
0 min. |
|
1 each |
Sorbate
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 16.47 psi
Temp: 38 °F
CO2 Level: 3 Volumes |
Target Water Profile
Reverse Osmosis
"Dry Hopped Session Mead" Open Category Mead beer recipe by Brandon Pflipsen. All Grain, ABV 5.01%, IBU 0, SRM 2.55, Fermentables: (Honey) Hops: (Motueka) Other: (Go-Ferm, Fermaid O, honey, Potassium Metabisulfite, Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-06 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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