Potassium Metabisulfite | Brewer's Friend
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Potassium Metabisulfite


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1201%1% - 100%
American IPA1081%1% - 100%
American Pale Ale861%1% - 100%
American IPA331%1% - 100%
American Pale Ale331%1% - 50%
Common Cider311%1% - 26%
American Porter281%1% - 50%
Blonde Ale271%1% - 100%
German Pilsner (Pils)231%1% - 83%
British Golden Ale221%1% - 15%
Kölsch202%1% - 100%
German Pils201%1% - 100%
International Pale Lager191%1% - 100%
Munich Helles182%1% - 100%
American Brown Ale171%1% - 8%
Double IPA171%1% - 95%
Specialty IPA: Black IPA161%1% - 63%
Weissbier161%1% - 100%
Bohemian Pilsener151%1% - 100%
Kölsch141%1% - 14%
Irish Red Ale141%1% - 46%
Mixed-Fermentation Sour Beer131%1% - 100%
Brett Beer131%1% - 97%
Semi-Sweet Mead131%1% - 3%
Saison131%1% - 100%
English IPA121%1% - 91%
American Light Lager111%1% - 17%
Gose111%1% - 6%
Czech Premium Pale Lager111%1% - 100%
Witbier111%1% - 5%
Dry Mead115%2% - 100%
Dry Stout101%1% - 50%
Imperial Stout102%1% - 66%
Dark Mild101%1% - 7%
Ordinary Bitter101%1% - 17%
Specialty IPA: Red IPA101%1% - 9%
American Amber Ale91%1% - 49%
Festbier92%1% - 100%
American Stout91%1% - 14%
Fruit Beer91%1% - 1%
Munich Dunkel83%1% - 100%
American Barleywine81%1% - 49%
Specialty Fruit Beer82%1% - 99%
American Wheat Beer83%1% - 99%
Vienna Lager81%1% - 0%
Märzen82%1% - 100%
Strong Bitter81%1% - 4%
Oatmeal Stout71%1% - 1%
Sweet Mead71%1% - 6%
Extra Special/Strong Bitter (ESB)71%1% - 3%
Fruit Cider71%1% - 33%
Saison71%1% - 3%
Berliner Weisse77%1% - 87%
Altbier61%1% - 4%
Berliner Weisse62%1% - 45%
New England Cider61%1% - 15%
English Porter61%1% - 3%
Irish Stout67%2% - 96%
Belgian Tripel61%4% - 33%
Best Bitter63%1% - 49%
American Lager63%1% - 48%
Mixed-Style Beer61%1% - 3%
California Common61%3% - 3%
Open Category Mead64%1% - 100%
Trappist Single61%1% - 8%
Czech Dark Lager61%1% - 5%
Belgian Dark Strong Ale51%1% - 3%
Winter Seasonal Beer51%1% - 5%
Experimental Beer56%5% - 80%
Imperial IPA510%28% - 67%