| Specialty IPA: New England IPA | 133 | 1% | 1% - 100% |
| American IPA | 118 | 1% | 1% - 100% |
| American Pale Ale | 95 | 1% | 1% - 100% |
| Common Cider | 40 | 1% | 1% - 100% |
| American Pale Ale | 37 | 1% | 1% - 65% |
| American IPA | 33 | 1% | 1% - 100% |
| American Porter | 30 | 1% | 1% - 50% |
| Blonde Ale | 29 | 1% | 1% - 100% |
| German Pilsner (Pils) | 24 | 1% | 1% - 83% |
| British Golden Ale | 23 | 1% | 1% - 15% |
| International Pale Lager | 22 | 1% | 1% - 100% |
| Kölsch | 21 | 1% | 1% - 100% |
| German Pils | 21 | 1% | 1% - 100% |
| Weissbier | 19 | 1% | 1% - 100% |
| American Brown Ale | 18 | 1% | 1% - 21% |
| Munich Helles | 18 | 2% | 1% - 100% |
| Double IPA | 17 | 1% | 1% - 95% |
| Specialty IPA: Black IPA | 16 | 1% | 1% - 63% |
| Saison | 15 | 1% | 1% - 100% |
| Gose | 14 | 1% | 1% - 6% |
| American Amber Ale | 14 | 1% | 1% - 49% |
| American Light Lager | 14 | 1% | 1% - 17% |
| Bohemian Pilsener | 14 | 1% | 1% - 100% |
| Kölsch | 14 | 1% | 1% - 21% |
| Irish Red Ale | 14 | 1% | 1% - 46% |
| Mixed-Fermentation Sour Beer | 13 | 1% | 1% - 100% |
| Semi-Sweet Mead | 13 | 1% | 1% - 3% |
| Brett Beer | 13 | 1% | 1% - 97% |
| Dry Mead | 13 | 4% | 1% - 100% |
| Imperial Stout | 12 | 2% | 1% - 66% |
| Witbier | 12 | 1% | 1% - 5% |
| English IPA | 12 | 1% | 1% - 91% |
| Fruit Beer | 11 | 1% | 1% - 1% |
| Ordinary Bitter | 11 | 1% | 1% - 17% |
| Czech Premium Pale Lager | 10 | 1% | 1% - 100% |
| Dark Mild | 10 | 1% | 1% - 7% |
| Munich Dunkel | 10 | 2% | 1% - 100% |
| Specialty IPA: Red IPA | 10 | 1% | 1% - 9% |
| Fruit Cider | 10 | 2% | 1% - 50% |
| Berliner Weisse | 10 | 3% | 1% - 87% |
| Dry Stout | 10 | 1% | 1% - 50% |
| American Wheat Beer | 10 | 2% | 1% - 99% |
| American Stout | 9 | 1% | 1% - 5% |
| Vienna Lager | 9 | 1% | 1% - 20% |
| Festbier | 9 | 2% | 1% - 100% |
| Best Bitter | 8 | 2% | 1% - 49% |
| California Common | 8 | 2% | 3% - 56% |
| American Barleywine | 8 | 1% | 1% - 49% |
| Specialty Fruit Beer | 8 | 2% | 1% - 99% |
| Saison | 8 | 1% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 8 | 1% | 1% - 3% |
| Märzen | 8 | 2% | 1% - 100% |
| Strong Bitter | 8 | 1% | 1% - 4% |
| Sweet Mead | 7 | 1% | 1% - 6% |
| Altbier | 7 | 1% | 1% - 4% |
| American Lager | 7 | 2% | 1% - 48% |
| Oatmeal Stout | 7 | 1% | 1% - 1% |
| New England Cider | 7 | 1% | 1% - 15% |
| Berliner Weisse | 6 | 2% | 1% - 45% |
| Specialty IPA: Rye IPA | 6 | 1% | 1% - 12% |
| Belgian Tripel | 6 | 1% | 4% - 33% |
| English Porter | 6 | 1% | 1% - 3% |
| Mixed-Style Beer | 6 | 1% | 1% - 3% |
| Czech Dark Lager | 6 | 1% | 1% - 5% |
| Trappist Single | 6 | 1% | 1% - 8% |
| Open Category Mead | 6 | 4% | 1% - 100% |
| Imperial IPA | 6 | 7% | 3% - 67% |
| Irish Stout | 6 | 7% | 2% - 96% |
| Belgian Dark Strong Ale | 5 | 1% | 1% - 3% |
| Oatmeal Stout | 5 | 1% | 1% - 6% |
| Experimental Beer | 5 | 6% | 5% - 80% |
| Winter Seasonal Beer | 5 | 1% | 1% - 5% |
| Scottish Heavy | 5 | 2% | 1% - 22% |
| Classic American Pilsner | 5 | 2% | 1% - 39% |
