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Potassium Metabisulfite


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA511%1% - 100%
American Pale Ale491%1% - 96%
American IPA481%1% - 100%
No Profile Selected471%1% - 98%
American Pale Ale251%1% - 50%
Common Cider231%1% - 26%
American IPA181%1% - 100%
American Porter181%1% - 50%
Blonde Ale161%1% - 42%
German Pilsner (Pils)151%1% - 50%
Specialty IPA: Black IPA151%1% - 63%
British Golden Ale141%1% - 5%
Mixed-Fermentation Sour Beer131%1% - 100%
Kölsch133%1% - 100%
Brett Beer121%1% - 97%
International Pale Lager122%1% - 100%
German Pils112%1% - 100%
Kölsch111%1% - 5%
Weissbier102%1% - 100%
American Light Lager91%1% - 17%
Irish Red Ale92%1% - 46%
American Barleywine81%1% - 49%
Double IPA78%1% - 95%
Dry Mead76%2% - 100%
Specialty IPA: Red IPA61%1% - 3%
Saison66%1% - 100%
Extra Special/Strong Bitter (ESB)61%2% - 3%
New England Cider61%1% - 15%
American Brown Ale51%1% - 4%
Munich Dunkel54%1% - 100%
English IPA55%2% - 91%
Witbier51%1% - 3%
Fruit Cider51%1% - 13%
Sweet Mead51%1% - 6%
Fruit Beer51%1% - 0%
Belgian Dark Strong Ale41%1% - 0%
Braggot41%1% - 0%
Berliner Weisse418%55% - 87%
Specialty Smoked Beer41%1% - 2%
Strong Bitter41%1% - 4%
Irish Stout415%7% - 96%
Spice, Herb, or Vegetable Beer41%1% - 2%
Altbier41%1% - 4%
Gose41%2% - 6%
Dry Stout41%5% - 5%
Dark Mild41%1% - 0%
American Lager44%2% - 25%
Imperial Stout48%1% - 66%
Schwarzbier45%20% - 20%
Saison41%1% - 3%
American Wheat Beer41%1% - 2%
American Amber Ale36%1% - 49%
Dortmunder Export31%1% - 1%
Other Fruit Melomel31%1% - 3%
American Stout31%1% - 0%
English Porter31%1% - 3%
Festbier31%1% - 0%
Bohemian Pilsener312%1% - 100%
British Brown Ale21%1% - 1%
Munich Helles29%3% - 33%
Märzen25%1% - 21%
Trappist Single21%2% - 2%
Classic Style Smoked Beer21%1% - 0%
Belgian Tripel22%4% - 4%
Czech Premium Pale Lager23%4% - 7%
Vienna Lager21%1% - 0%
Northern English Brown21%1% - 2%
Helles Bock21%1% - 0%
English Barleywine21%1% - 1%
Vienna Lager21%1% - 0%
Witbier21%1% - 0%
Holiday/Winter Special Spiced Beer21%1% - 0%
Scottish Export21%1% - 0%
Kentucky Common27%14% - 14%
English IPA21%1% - 0%
Standard American Lager225%50% - 50%
Strong Scotch Ale244%88% - 89%
Blonde Ale25%3% - 17%
Imperial IPA225%50% - 50%
Robust Porter21%1% - 2%
Spice, Herb, or Vegetable Beer21%1% - 0%
Standard/Ordinary Bitter212%12% - 35%
Flanders Red Ale224%48% - 48%
Specialty Fruit Beer225%1% - 99%
Baltic Porter22%3% - 3%
Weizen/Weissbier11%1% - 1%
Scottish Heavy118%18% - 18%
Belgian Specialty Ale133%33% - 33%
Special/Best/Premium Bitter13%3% - 3%
British Strong Ale17%7% - 7%
Wild Specialty Beer11%1% - 0%
Belgian Tripel133%33% - 33%
Sweet Stout11%1% - 0%
Russian Imperial Stout150%50% - 50%
Oatmeal Stout11%1% - 1%
Oatmeal Stout11%1% - 0%
German Leichtbier123%23% - 23%
Irish Red Ale11%1% - 0%
Bière de Garde11%1% - 1%
Oktoberfest/Märzen11%1% - 0%
English Barleywine1100%100% - 100%
Specialty IPA: Rye IPA112%12% - 12%
Czech Dark Lager14%4% - 4%
Cyser (Apple Melomel)11%1% - 0%
Premium American Lager16%6% - 6%
Best Bitter149%49% - 49%
New Zealand Pilsner11%1% - 1%
Open Category Mead11%1% - 0%
Belgian Dubbel19%9% - 9%
American Strong Ale118%18% - 18%
Mixed-Style Beer11%1% - 1%
Tropical Stout11%1% - 1%
Berliner Weisse18%8% - 8%
Experimental Beer125%25% - 25%
Maibock/Helles Bock18%8% - 8%
Schwarzbier14%4% - 4%
Australian Sparkling Ale11%1% - 1%
Semi-Sweet Mead11%1% - 0%
Belgian Pale Ale11%1% - 0%
Belgian Dark Strong Ale13%3% - 3%
Alternative Grain Beer16%6% - 6%
Dunkles Weissbier12%2% - 2%
American Amber Ale13%3% - 3%
Doppelbock16%6% - 6%
International Dark Lager117%17% - 17%
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