Potassium Metabisulfite | Brewer's Friend

Potassium Metabisulfite


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1411%1% - 100%
American IPA1211%1% - 100%
American Pale Ale1071%1% - 100%
Common Cider451%1% - 100%
American Pale Ale371%1% - 65%
American IPA331%1% - 100%
American Porter311%1% - 50%
Blonde Ale301%1% - 100%
German Pilsner (Pils)251%1% - 83%
British Golden Ale231%1% - 15%
International Pale Lager221%1% - 100%
German Pils211%1% - 100%
Kölsch211%1% - 100%
Weissbier191%1% - 100%
American Brown Ale181%1% - 21%
Munich Helles182%1% - 100%
Specialty IPA: Black IPA171%1% - 63%
Double IPA171%1% - 95%
American Amber Ale161%1% - 49%
Saison161%1% - 100%
Dry Mead154%1% - 100%
Semi-Sweet Mead151%1% - 38%
Witbier151%1% - 5%
Bohemian Pilsener151%1% - 100%
American Light Lager151%1% - 17%
Kölsch141%1% - 21%
Irish Red Ale141%1% - 46%
Gose131%1% - 6%
Brett Beer131%1% - 97%
Mixed-Fermentation Sour Beer131%1% - 100%
Fruit Beer121%1% - 1%
Specialty IPA: Red IPA121%1% - 9%
English IPA121%1% - 91%
Imperial Stout112%1% - 66%
Ordinary Bitter111%1% - 17%
Vienna Lager111%1% - 20%
Berliner Weisse112%1% - 87%
Dry Stout111%1% - 50%
Fruit Cider102%1% - 50%
American Wheat Beer102%1% - 99%
Dark Mild101%1% - 7%
Märzen101%1% - 100%
Munich Dunkel102%1% - 100%
Czech Premium Pale Lager101%1% - 100%
Festbier101%1% - 100%
Specialty Fruit Beer91%1% - 99%
American Stout91%1% - 5%
California Common92%3% - 56%
Oatmeal Stout81%1% - 6%
Best Bitter82%1% - 49%
American Barleywine81%1% - 49%
Saison81%1% - 3%
Extra Special/Strong Bitter (ESB)81%1% - 3%
Strong Bitter81%1% - 4%
Oatmeal Stout71%1% - 1%
English Porter71%1% - 3%
New England Cider71%1% - 15%
American Lager72%1% - 48%
Sweet Mead71%1% - 6%
Altbier71%1% - 4%
Belgian Tripel61%4% - 33%
Winter Seasonal Beer61%1% - 5%
Imperial IPA69%28% - 67%
Trappist Single61%1% - 8%
Czech Dark Lager61%1% - 5%
Belgian Dark Strong Ale61%1% - 8%
Berliner Weisse62%1% - 45%
Mixed-Style Beer61%1% - 3%
Irish Stout67%2% - 96%
Specialty IPA: Rye IPA61%1% - 12%
Open Category Mead55%1% - 100%
Experimental Beer56%5% - 80%
Scottish Heavy52%1% - 22%
Oktoberfest/Märzen59%1% - 100%
Classic American Pilsner52%1% - 39%
Belgian Dubbel51%1% - 4%