Specialty IPA: New England IPA | 141 | 1% | 1% - 100% |
American IPA | 121 | 1% | 1% - 100% |
American Pale Ale | 107 | 1% | 1% - 100% |
Common Cider | 45 | 1% | 1% - 100% |
American Pale Ale | 37 | 1% | 1% - 65% |
American IPA | 33 | 1% | 1% - 100% |
American Porter | 31 | 1% | 1% - 50% |
Blonde Ale | 30 | 1% | 1% - 100% |
German Pilsner (Pils) | 25 | 1% | 1% - 83% |
British Golden Ale | 23 | 1% | 1% - 15% |
International Pale Lager | 22 | 1% | 1% - 100% |
German Pils | 21 | 1% | 1% - 100% |
Kölsch | 21 | 1% | 1% - 100% |
Weissbier | 19 | 1% | 1% - 100% |
American Brown Ale | 18 | 1% | 1% - 21% |
Munich Helles | 18 | 2% | 1% - 100% |
Specialty IPA: Black IPA | 17 | 1% | 1% - 63% |
Double IPA | 17 | 1% | 1% - 95% |
American Amber Ale | 16 | 1% | 1% - 49% |
Saison | 16 | 1% | 1% - 100% |
Dry Mead | 15 | 4% | 1% - 100% |
Semi-Sweet Mead | 15 | 1% | 1% - 38% |
Witbier | 15 | 1% | 1% - 5% |
Bohemian Pilsener | 15 | 1% | 1% - 100% |
American Light Lager | 15 | 1% | 1% - 17% |
Kölsch | 14 | 1% | 1% - 21% |
Irish Red Ale | 14 | 1% | 1% - 46% |
Gose | 13 | 1% | 1% - 6% |
Brett Beer | 13 | 1% | 1% - 97% |
Mixed-Fermentation Sour Beer | 13 | 1% | 1% - 100% |
Fruit Beer | 12 | 1% | 1% - 1% |
Specialty IPA: Red IPA | 12 | 1% | 1% - 9% |
English IPA | 12 | 1% | 1% - 91% |
Imperial Stout | 11 | 2% | 1% - 66% |
Ordinary Bitter | 11 | 1% | 1% - 17% |
Vienna Lager | 11 | 1% | 1% - 20% |
Berliner Weisse | 11 | 2% | 1% - 87% |
Dry Stout | 11 | 1% | 1% - 50% |
Fruit Cider | 10 | 2% | 1% - 50% |
American Wheat Beer | 10 | 2% | 1% - 99% |
Dark Mild | 10 | 1% | 1% - 7% |
Märzen | 10 | 1% | 1% - 100% |
Munich Dunkel | 10 | 2% | 1% - 100% |
Czech Premium Pale Lager | 10 | 1% | 1% - 100% |
Festbier | 10 | 1% | 1% - 100% |
Specialty Fruit Beer | 9 | 1% | 1% - 99% |
American Stout | 9 | 1% | 1% - 5% |
California Common | 9 | 2% | 3% - 56% |
Oatmeal Stout | 8 | 1% | 1% - 6% |
Best Bitter | 8 | 2% | 1% - 49% |
American Barleywine | 8 | 1% | 1% - 49% |
Saison | 8 | 1% | 1% - 3% |
Extra Special/Strong Bitter (ESB) | 8 | 1% | 1% - 3% |
Strong Bitter | 8 | 1% | 1% - 4% |
Oatmeal Stout | 7 | 1% | 1% - 1% |
English Porter | 7 | 1% | 1% - 3% |
New England Cider | 7 | 1% | 1% - 15% |
American Lager | 7 | 2% | 1% - 48% |
Sweet Mead | 7 | 1% | 1% - 6% |
Altbier | 7 | 1% | 1% - 4% |
Belgian Tripel | 6 | 1% | 4% - 33% |
Winter Seasonal Beer | 6 | 1% | 1% - 5% |
Imperial IPA | 6 | 9% | 28% - 67% |
Trappist Single | 6 | 1% | 1% - 8% |
Czech Dark Lager | 6 | 1% | 1% - 5% |
Belgian Dark Strong Ale | 6 | 1% | 1% - 8% |
Berliner Weisse | 6 | 2% | 1% - 45% |
Mixed-Style Beer | 6 | 1% | 1% - 3% |
Irish Stout | 6 | 7% | 2% - 96% |
Specialty IPA: Rye IPA | 6 | 1% | 1% - 12% |
Open Category Mead | 5 | 5% | 1% - 100% |
Experimental Beer | 5 | 6% | 5% - 80% |
Scottish Heavy | 5 | 2% | 1% - 22% |
Oktoberfest/Märzen | 5 | 9% | 1% - 100% |
Classic American Pilsner | 5 | 2% | 1% - 39% |
Belgian Dubbel | 5 | 1% | 1% - 4% |