Mjød fra 1700-tallet Beer Recipe | Extract Open Category Mead | Brewer's Friend
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Mjød fra 1700-tallet

151 calories 7.9 g 330 ml
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ludvig F. Aarstad
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Tuesday July 26th 2022
1.051
1.001
6.5%
54.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Honey4 kg Honey 35 2 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 60 min 54.38 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Nutmeg Spice Boil 1 hr.
15 g Clove Spice Boil 1 hr.
15 g Cinnamon Spice Boil 1 hr.
15 g Black Pepper Spice Boil 1 hr.
15 g Cardamom Spice Boil 1 hr.
15 g Irisrot Spice Boil 1 hr.
15 g Kvann Spice Boil 1 hr.
30 g Sitronskall Spice Boil 1 hr.
20 each Slåenbær Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mjød fra 1700-tallet" Open Category Mead beer recipe by Ludvig F. Aarstad. Extract, ABV 6.53%, IBU 54.38, SRM 3.1, Fermentables: (Honey) Hops: (Centennial) Other: (Nutmeg, Clove, Cinnamon, Black Pepper, Cardamom, Irisrot, Kvann, Sitronskall, Slåenbær)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 10:49 UTC
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