Mead v1.0 Beer Recipe | Extract Open Category Mead | Brewer's Friend
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Mead v1.0

568 calories 29 g 1 L
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 568 calories (Per 1L)
Carbs: 29 g (Per 1L)
Created: Tuesday June 4th 2024
1.063
1.001
8.2%
0.0
16.6
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Raw Honey2 kg Raw Honey £ 10.00 / kg
£ 20.00
38 20 100%
2 kg / £ 20.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mead v1.0" Open Category Mead beer recipe by Brewer #427852. Extract, ABV 8.16%, IBU 0, SRM 16.55, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 10:41 UTC
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