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Mead v1.0

Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 568 calories (Per 1L)
Carbs: 29 g (Per 1L)

Created: Tuesday June 4th 2024

Original Gravity:

1.063

Final Gravity:

1.001

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

16.6

Mash pH

n/a

Cost £

23.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Raw Honey2 kg Raw Honey	£ 10.00 / kg £ 20.00	38	20	100%
2 kg / £ 20.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 61.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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