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Doris

269.86 calories 12.62 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 20th 2016
1.084
1.000
10.99%
20.38
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 Boil 15 min 8.89 25%
1 oz amarillo1 oz amarillo Hops Pellet 8.8 Boil 1 min 1.06 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 10.42 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sonoma water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

boil hops in 3 gallons of water for 15 minutes, add amarillo, turn off heat, add honey. Allow to cool. IBU should be around 32. Qa23 wine yeast, made 1.2 l starter for 240B cell pitch and used wyeast nutrient. kegged on 3/26/17 fg .995.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-27 04:59 UTC
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