Brewer's Friend

Print

Doris

270 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Sunday March 20th 2016
1.084
1.000
10.99%
20.38
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 Boil 15 min 8.89 25%
1 oz amarillo1 oz amarillo Hops Pellet 8.8 Boil 1 min 1.06 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 10.42 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sonoma water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5 20  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Starting boil volume 5.78 23.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 4.2 16.8  
Fermenter Volume 4.2 16.8  
Top off amount 0.8 3.2  
Target batch size 5 20  
Total: 5.02 20.1
 
Notes

boil hops in 3 gallons of water for 15 minutes, add amarillo, turn off heat, add honey. Allow to cool. IBU should be around 32. Qa23 wine yeast, made 1.2 l starter for 240B cell pitch and used wyeast nutrient. kegged on 3/26/17 fg .995.

Last Updated and Sharing
 
923
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-27 04:59 UTC