Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Honey12 kg Honey |
|
42 |
2 |
100% |
|
12 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Manderin Oranges (Sliced)
|
|
Flavor |
Primary |
-- |
|
8 each |
Cloves
|
|
Flavor |
Primary |
-- |
|
5 each |
Cinnamon Sticks
|
|
Flavor |
Primary |
-- |
|
150 each |
Raisins (chopped)
|
|
Flavor |
Primary |
-- |
|
42.50 g |
Wyeast Nutrient
|
|
Water Agt |
Other |
-- |
Yeast
|
Wyeast - Dry Mead 4632
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
95%
|
Flocculation:
|
Low-Med |
|
Optimum Temp:
|
13 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
1118
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force Carbonated
CO2 Level: 2.5 Volumes |
Notes
Actually used Wyeast Sweet Mead 4148, But it stalled after about 5 days. I think it got too cold.
Pitched 1118 on top of that a couple of times and a whole vial of Wyeast nutrient in stages.
Finally started fermenting again and after 5 weeks it stopped at 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-10 04:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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