Nick's Traditional Sack Mead Beer Recipe | All Grain Sweet Mead | Brewer's Friend
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Nick's Traditional Sack Mead

458 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday May 4th 2024
1.140
1.003
18.0%
0.0
6.2
n/a
5.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Honey27.5 lb Honey 35 2 100%
27.50 lbs / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
33.30 g Fermaid O Other Mash --
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Each
Cost:
1.90 € / each
5.70 €
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
5.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nick's Traditional Sack Mead" Sweet Mead beer recipe by Brewer #426427. All Grain, ABV 18.02%, IBU 0, SRM 6.22, Fermentables: (Honey) Other: (Fermaid O)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 22:16 UTC
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