mead1-01 Beer Recipe | Extract Sweet Mead | Brewer's Friend
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mead1-01

525 calories 52.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 525 calories (Per 12oz)
Carbs: 52.6 g (Per 12oz)
Created: Saturday April 4th 2015
1.155
1.039
15.2%
3.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 42 2 81.8%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 9.1%
20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 3.65 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each orange peel Flavor Mash 1 hr.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"mead1-01" Sweet Mead beer recipe by Andrew Glazier. Extract, ABV 15.21%, IBU 3.65, SRM 13.47, Fermentables: (Honey, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo) Other: (orange peel )
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-24 23:31 UTC
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