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Fergus Redmead's Pumpkin Pie mead

Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Sunday March 27th 2011

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	clover honey15 lb clover honey	0	0	71.4%
4 lb	pumpkin4 lb pumpkin	0	0	19%
2 lb	Cane Sugar2 lb Cane Sugar	33	0	9.5%
21 lbs / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,259

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-27 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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