Fergus Redmead's Pumpkin Pie mead - Beer Recipe - Brewer's Friend

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Fergus Redmead's Pumpkin Pie mead

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Sunday March 27th 2011
1.013
1.003
1.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb clover honey15 lb clover honey 0 0 71.4%
4 lb pumpkin4 lb pumpkin 0 0 19%
2 lb Cane Sugar2 lb Cane Sugar 33 0 9.5%
21 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 0.92 qt/lb or increase pre-boil volume to 6.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Fergus Redmead's Pumpkin Pie mead" Sweet Mead beer recipe by Fergus Redmead. All Grain, ABV 1.3%, IBU 0, SRM 0, Fermentables: (clover honey, pumpkin, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-27 20:24 UTC