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Fermentables Used In Sweet Mead Recipes

Name Recipes Avg. Usage Usage Range
Honey 60 87% 15% - 100%
Raisins (dried) 4 10% 5% - 19%
Maple Syrup 3 16% 8% - 21%
Orange 3 10% 5% - 15%
Molasses 2 57% 14% - 100%
Plum 2 19% 17% - 20%
Honey (Buckwheat) 2 38% 24% - 53%
Blueberry 2 23% 17% - 29%
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