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Fermentables Used In Sweet Mead Recipes

Name Recipes Avg. Usage Usage Range
Honey 79 87% 10% - 100%
Raisins (dried) 5 8% 1% - 19%
Maple Syrup 4 15% 7% - 21%
Blueberry 3 25% 17% - 34%
Orange 3 11% 8% - 15%
Molasses 3 39% 2% - 100%
Raw Honey 3 100% 99% - 100%
Brewmaster - Honey, Orange Blossom 2 63% 60% - 67%
United Kingdom - Maris Otter Pale 2 44% 37% - 51%
US - Apple juice 2 25% 24% - 27%
Plum 2 19% 17% - 20%
Belgian - Biscuit 2 6% 3% - 8%
Honey (Buckwheat) 2 38% 24% - 53%