Mead - Sweet Mead (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Sweet Mead (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Honey 96 86% 10% - 100%
Raw Honey 11 85% 29% - 100%
Northern Brewer - Wildflower Honey 6 94% 67% - 100%
Brown Sugar 5 44% 29% - 56%
Cane Sugar 5 33% 3% - 50%
Maple Syrup 5 18% 7% - 29%
Blueberry 5 21% 3% - 34%
Raisins (dried) 5 8% 1% - 19%
Molasses 3 39% 2% - 100%
Orange 3 11% 8% - 15%
Cherry, dark sweet 3 47% 18% - 81%
Plum 2 19% 17% - 20%
US - Apple juice 2 25% 24% - 27%
Blackberry 2 15% 4% - 25%
Strawberry 2 18% 14% - 21%
Belgian - Biscuit 2 6% 3% - 8%
Honey (Buckwheat) 2 38% 24% - 53%
United Kingdom - Maris Otter Pale 2 44% 37% - 51%