Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
Honey1.6 kg Honey |
|
35 |
2 |
59.3% |
|
1 kg |
Brown Sugar1 kg Brown Sugar |
|
45 |
15 |
37% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar |
|
46 |
0 |
3.7% |
|
2.70 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
pineapple juice
|
|
Flavor |
Boil |
15 min. |
|
400 g |
honey
|
|
Fining |
Kegging |
-- |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Helsinki - Finland
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Boil 9 liters of water.
Add honey and sugars.
Add pineapple juice just before stop boiling.
add boil and cold water into the fermentor.
After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.
Last Updated and Sharing
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- Last Updated: 2024-04-10 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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