Sweet Honey pineapple mead - Beer Recipe - Brewer's Friend

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Sweet Honey pineapple mead

112 calories 5.3 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Wednesday April 10th 2024
1.038
1.000
5.0%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Honey1.6 kg Honey 35 2 59.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 37%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.7%
2.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L pineapple juice Flavor Boil 15 min.
400 g honey Fining Kegging --
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Helsinki - Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 7.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.9 L) 9
Boil off losses -1.9
Post boil volume 23
Going into fermentor 23
Total: 7.2  
Equipment Profile Used: System Default
 
Notes

Boil 9 liters of water.
Add honey and sugars.
Add pineapple juice just before stop boiling.

add boil and cold water into the fermentor.

After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.

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  • Last Updated: 2024-04-10 19:36 UTC