|
Gypsum
|
69 |
24% |
0% - 100% |
|
Lactic acid
|
41 |
71% |
0% - 100% |
|
Whirlfloc
|
31 |
40% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
31 |
23% |
0% - 100% |
|
Irish Moss
|
31 |
55% |
0% - 100% |
|
Epsom Salt
|
27 |
5% |
0% - 30% |
|
Calcium Chloride (anhydrous)
|
16 |
24% |
0% - 67% |
|
Baking Soda
|
13 |
10% |
0% - 33% |
|
Calcium Chloride (dihydrate)
|
11 |
25% |
0% - 100% |
|
Yeast Nutrient
|
10 |
35% |
0% - 76% |
|
Chalk
|
7 |
3% |
0% - 18% |
|
Table Salt
|
7 |
8% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
7 |
42% |
0% - 100% |
|
Coriander Seed
|
6 |
20% |
0% - 50% |
|
Phosphoric acid
|
6 |
86% |
55% - 100% |
|
Magnesium Chloride
|
5 |
1% |
0% - 4% |
|
Campden Tablets
|
4 |
17% |
1% - 50% |
|
Citric acid
|
2 |
68% |
36% - 100% |
|
Fermaid K
|
2 |
26% |
20% - 32% |
|
Bitter Orange Peel
|
2 |
25% |
0% - 50% |
|
Lemon Zest
|
2 |
49% |
22% - 75% |
|
Oak Cubes Medium Toast
|
2 |
50% |
1% - 100% |
|
Orange Zest
|
2 |
3% |
0% - 6% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
79% |
67% - 92% |
