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Other Ingredients Used In Bière de Garde Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 24 35% 0% - 100%
Irish Moss 13 71% 8% - 100%
Calcium Chloride (dihydrate) 12 24% 0% - 100%
Lactic acid 11 63% 0% - 100%
Whirlfloc 8 53% 5% - 100%
Table Salt 6 1% 0% - 4%
Calcium Chloride (dihydrate) 5 24% 0% - 71%
Epsom Salt 5 4% 0% - 19%
Baking Soda 4 11% 0% - 33%
Chalk 4 13% 0% - 50%
Calcium Chloride (anhydrous) 2 35% 33% - 36%
Citric acid 2 68% 36% - 100%
Phosphoric acid 2 51% 23% - 75%
Magnesium Chloride 2 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 92% 92% - 92%
DSM - Brewers Clarex 1 91% 91% - 91%
Wyeast - Beer Nutrient 1 67% 67% - 67%
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