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Other Ingredients Used In Bière de Garde Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 42 31% 0% - 100%
Lactic acid 21 64% 0% - 100%
Irish Moss 21 72% 0% - 100%
Whirlfloc 17 35% 0% - 100%
Calcium Chloride (dihydrate) 17 25% 0% - 94%
Epsom Salt 12 6% 0% - 30%
Calcium Chloride (dihydrate) 11 25% 0% - 100%
Baking Soda 8 14% 0% - 33%
Table Salt 6 1% 0% - 4%
Calcium Chloride (anhydrous) 6 23% 0% - 36%
Yeast Nutrient 5 32% 0% - 56%
Wyeast - Beer Nutrient 5 47% 0% - 100%
Chalk 4 5% 0% - 18%
Phosphoric acid 3 63% 23% - 100%
Coriander Seed 2 26% 4% - 50%
Citric acid 2 68% 36% - 100%
Magnesium Chloride 2 0% 0% - 0%