|
Gypsum
|
60 |
26% |
0% - 100% |
|
Lactic acid
|
31 |
71% |
0% - 100% |
|
Whirlfloc
|
27 |
38% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
25 |
21% |
0% - 94% |
|
Irish Moss
|
25 |
61% |
0% - 100% |
|
Epsom Salt
|
17 |
4% |
0% - 30% |
|
Calcium Chloride (anhydrous)
|
13 |
23% |
0% - 67% |
|
Baking Soda
|
11 |
10% |
0% - 33% |
|
Calcium Chloride (dihydrate)
|
11 |
25% |
0% - 100% |
|
Yeast Nutrient
|
7 |
25% |
0% - 56% |
|
Table Salt
|
7 |
8% |
0% - 50% |
|
Chalk
|
7 |
3% |
0% - 18% |
|
Wyeast - Beer Nutrient
|
7 |
42% |
0% - 100% |
|
Phosphoric acid
|
6 |
75% |
23% - 100% |
|
Coriander Seed
|
3 |
20% |
0% - 50% |
|
Fermaid K
|
2 |
16% |
0% - 32% |
|
Citric acid
|
2 |
68% |
36% - 100% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Campden Tablets
|
2 |
9% |
9% - 9% |
