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Other Ingredients Used In Bière de Garde Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 19 31% 0% - 100%
Calcium Chloride (dihydrate) 15 21% 0% - 100%
Irish Moss 14 73% 8% - 100%
Lactic acid 11 56% 0% - 100%
Whirlfloc 6 62% 5% - 100%
Table Salt 6 1% 0% - 4%
Epsom Salt 5 4% 0% - 19%
Chalk 3 17% 0% - 50%
Baking Soda 2 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 92% 92% - 92%
DSM - Brewers Clarex 1 91% 91% - 91%
Magnesium Chloride 1 0% 0% - 0%
Wyeast - Beer Nutrient 1 67% 67% - 67%
Calcium Chloride (dihydrate) 1 25% 25% - 25%
Citric acid 1 100% 100% - 100%
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