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Brudgommens gårdsøl

219 calories
Method: BIAB
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 219 calories (Per 355mL)
Share: <EMBED>
1.066
1.019
6.26%
26.25
17.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 64.3%
1.5 kg German - Vienna1.5 kg Vienna 37 4 21.4%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.1%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
27 g Northern Brewer27 g Northern Brewer Hops Pellet 8 Boil 70 min 23.85
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.4
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 °C60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Vestre Tunhøgdabrygg, Method: BIAB, Style: Bière de Garde, ABV 6.26%, IBU 26.25, SRM 17.26, Fermentables: (Pale Ale, Vienna, CaraAroma, Biscuit) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss)
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View Count: 2810
Brew Count: 0
Last Updated: 2016-03-17 13:47 UTC
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