Brudgommens gårdsøl - Beer Recipe - Brewer's Friend

Brudgommens gårdsøl

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 17th 2016
1.066
1.019
6.3%
26.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 64.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 21.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Pellet 8 Boil 70 min 23.85 35.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.4 32.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 0 min 32.5%
77 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Brudgommens gårdsøl" Bière de Garde beer recipe by Vestre Tunhøgdabrygg. BIAB, ABV 6.26%, IBU 26.25, SRM 17.26, Fermentables: (Pale Ale, Vienna, CaraAroma, Biscuit) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss)
View Count: 4791
Brew Count: 0
Last Updated: 2016-03-17 13:47 UTC

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