White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,440
Saison	639
Belgian Specialty Ale	50
American Light Lager	37
Belgian Pale Ale	32
California Common Beer	28
Bière de Garde	26
No Profile Selected	20
Belgian Pale Ale	20
Mixed-Fermentation Sour Beer	18
Fruit Beer	18
Witbier	18
Spice, Herb, or Vegetable Beer	16
Bière de Garde	16
Spice, Herb, or Vegetable Beer	14
Belgian Blond Ale	12
Mixed-Style Beer	12
Belgian Blond Ale	11
Experimental Beer	11
Belgian Golden Strong Ale	10
American IPA	10
Specialty Beer	10
Specialty IPA: Belgian IPA	10
Witbier	10
Belgian Dubbel	9
American IPA	8
Belgian Tripel	8
American Pale Ale	8
Brett Beer	6
Weissbier	6
Berliner Weisse	6
Wild Specialty Beer	6
Holiday/Winter Special Spiced Beer	6
Belgian Golden Strong Ale	5
Autumn Seasonal Beer	5
American Wheat or Rye Beer	5
Berliner Weisse	5
Imperial IPA	5
American Amber Ale	4
Bohemian Pilsener	4
Classic American Pilsner	4
Belgian Dark Strong Ale	3
Trappist Single	3
Belgian Dubbel	3
Oatmeal Stout	3
Specialty Fruit Beer	3
Gose	3
American Pale Ale	3
Fruit Lambic	2
Blonde Ale	2
American Barleywine	2
Clone Beer	2
Cream Ale	2
American Wheat Beer	2
American Porter	2
Fruit Beer	2
Dry Mead	2
Winter Seasonal Beer	2
Gueuze	2
German Pilsner (Pils)	2
Flanders Red Ale	2
Gueuze	2
Straight (Unblended) Lambic	2
Belgian Dark Strong Ale	2
German Leichtbier	2
American Stout	1
Weizen/Weissbier	1
Oatmeal Stout	1
Flanders Red Ale	1
Fruit and Spice Beer	1
Metheglin	1
Light American Lager	1
Baltic Porter	1
Australian Sparkling Ale	1
American Amber Ale	1
Strong Bitter	1
Flanders Brown Ale/Oud Bruin	1
Robust Porter	1
Special/Best/Premium Bitter	1
Braggot	1
Alternative Grain Beer	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
English Barleywine	1
Belgian Tripel	1
Specialty IPA: New England IPA	1
British Strong Ale	1
Specialty IPA: Brown IPA	1
American Stout	1
Other Fruit Melomel	1
Festbier	1
American Strong Ale	1
Irish Red Ale	1
Lambic	1
Wood-Aged Beer	1
Specialty Smoked Beer	1
Sweet Stout	1
Standard/Ordinary Bitter	1
Sweet Mead	1
Fruit Lambic	1
Imperial Stout	1
Blonde Ale	1
American Brown Ale	1

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White Labs - Belgian Saison I Yeast WLP565

Most Used In: