White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,469
Saison	661
Belgian Specialty Ale	50
American Light Lager	37
Belgian Pale Ale	32
Bière de Garde	28
California Common Beer	28
No Profile Selected	26
Belgian Pale Ale	23
Mixed-Fermentation Sour Beer	20
Fruit Beer	18
Spice, Herb, or Vegetable Beer	17
Witbier	17
Bière de Garde	16
Spice, Herb, or Vegetable Beer	15
Mixed-Style Beer	13
Belgian Blond Ale	12
Belgian Blond Ale	11
Experimental Beer	11
Specialty IPA: Belgian IPA	11
Witbier	11
Belgian Golden Strong Ale	10
American IPA	10
Specialty Beer	10
Belgian Dubbel	9
American Pale Ale	9
American IPA	8
Belgian Tripel	8
Brett Beer	6
Weissbier	6
Berliner Weisse	6
Berliner Weisse	6
Holiday/Winter Special Spiced Beer	6
Wild Specialty Beer	6
Belgian Golden Strong Ale	5
Autumn Seasonal Beer	5
American Wheat or Rye Beer	5
Imperial IPA	5
American Amber Ale	4
Bohemian Pilsener	4
Classic American Pilsner	4
Belgian Dark Strong Ale	3
Trappist Single	3
Belgian Dubbel	3
Oatmeal Stout	3
Specialty Fruit Beer	3
Winter Seasonal Beer	3
Gose	3
American Pale Ale	3
Fruit Lambic	2
German Leichtbier	2
American Brown Ale	2
Blonde Ale	2
American Barleywine	2
Clone Beer	2
American Wheat Beer	2
Cream Ale	2
Fruit Beer	2
Specialty IPA: New England IPA	2
American Porter	2
Dry Mead	2
Gueuze	2
German Pilsner (Pils)	2
Lambic	2
Wood-Aged Beer	2
Flanders Red Ale	2
Straight (Unblended) Lambic	2
Gueuze	2
Belgian Dark Strong Ale	2
American Stout	1
Weizen/Weissbier	1
Fruit and Spice Beer	1
Oatmeal Stout	1
Light American Lager	1
Flanders Red Ale	1
Baltic Porter	1
Australian Sparkling Ale	1
American Amber Ale	1
Metheglin	1
Flanders Brown Ale/Oud Bruin	1
Robust Porter	1
Strong Bitter	1
Braggot	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Special/Best/Premium Bitter	1
English Barleywine	1
Alternative Grain Beer	1
British Strong Ale	1
Belgian Tripel	1
American Stout	1
Other Fruit Melomel	1
Festbier	1
American Strong Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Sweet Stout	1
Specialty Smoked Beer	1
Sweet Mead	1
Fruit Lambic	1
Blonde Ale	1
Standard/Ordinary Bitter	1
Imperial Stout	1

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White Labs - Belgian Saison I Yeast WLP565

Most Used In: