White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,530
Saison	754
Belgian Specialty Ale	51
No Profile Selected	44
American Light Lager	36
Bière de Garde	35
Belgian Pale Ale	32
Mixed-Fermentation Sour Beer	28
California Common Beer	28
Belgian Pale Ale	23
Witbier	21
Bière de Garde	18
Fruit Beer	18
Spice, Herb, or Vegetable Beer	17
Spice, Herb, or Vegetable Beer	15
Mixed-Style Beer	14
American IPA	13
Witbier	12
Belgian Blond Ale	12
Belgian Golden Strong Ale	12
Belgian Blond Ale	12
Experimental Beer	11
Specialty IPA: Belgian IPA	11
Specialty Beer	10
Belgian Dubbel	9
American Pale Ale	9
American IPA	8
Belgian Tripel	8
Berliner Weisse	8
Wild Specialty Beer	7
Berliner Weisse	7
Holiday/Winter Special Spiced Beer	6
Autumn Seasonal Beer	6
Brett Beer	6
Weissbier	6
Belgian Golden Strong Ale	5
American Wheat or Rye Beer	5
Imperial IPA	5
Bohemian Pilsener	4
Classic American Pilsner	4
American Amber Ale	4
Belgian Dubbel	4
Belgian Dark Strong Ale	3
Trappist Single	3
Oatmeal Stout	3
German Pilsner (Pils)	3
Specialty Fruit Beer	3
Winter Seasonal Beer	3
American Pale Ale	3
Gose	3
Belgian Dark Strong Ale	2
Fruit Lambic	2
German Leichtbier	2
American Brown Ale	2
Blonde Ale	2
American Barleywine	2
Oatmeal Stout	2
Clone Beer	2
American Wheat Beer	2
Robust Porter	2
Cream Ale	2
Fruit Beer	2
Specialty IPA: New England IPA	2
British Strong Ale	2
American Porter	2
Dry Mead	2
Belgian Tripel	2
Gueuze	2
Wood-Aged Beer	2
Lambic	2
Flanders Red Ale	2
Straight (Unblended) Lambic	2
Gueuze	2
Blonde Ale	1
Standard/Ordinary Bitter	1
Sweet Mead	1
Imperial Stout	1
American Stout	1
Weizen/Weissbier	1
Fruit and Spice Beer	1
Light American Lager	1
Flanders Red Ale	1
Baltic Porter	1
Australian Sparkling Ale	1
American Amber Ale	1
Metheglin	1
Flanders Brown Ale/Oud Bruin	1
Strong Bitter	1
Braggot	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Special/Best/Premium Bitter	1
English Barleywine	1
Alternative Grain Beer	1
American Stout	1
Other Fruit Melomel	1
Festbier	1
American Strong Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Sweet Stout	1
Specialty Smoked Beer	1
Fruit Lambic	1

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White Labs - Belgian Saison I Yeast WLP565

Most Used In: