White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,580
Saison	800
No Profile Selected	62
Belgian Specialty Ale	57
American Light Lager	37
Bière de Garde	35
Belgian Pale Ale	32
Mixed-Fermentation Sour Beer	29
California Common Beer	28
Belgian Pale Ale	23
Witbier	22
Fruit Beer	20
Bière de Garde	18
Spice, Herb, or Vegetable Beer	17
Belgian Blond Ale	14
Belgian Golden Strong Ale	14
Spice, Herb, or Vegetable Beer	14
Witbier	13
Mixed-Style Beer	13
American IPA	13
Experimental Beer	12
Belgian Blond Ale	12
American IPA	11
Specialty IPA: Belgian IPA	11
American Pale Ale	10
Specialty Beer	10
Belgian Dubbel	9
Belgian Tripel	9
Weissbier	9
Berliner Weisse	8
Wild Specialty Beer	7
Berliner Weisse	7
Holiday/Winter Special Spiced Beer	6
Autumn Seasonal Beer	6
Brett Beer	6
Belgian Golden Strong Ale	5
American Wheat or Rye Beer	5
Imperial IPA	5
Bohemian Pilsener	4
American Amber Ale	4
Belgian Dubbel	4
Belgian Dark Strong Ale	3
Classic American Pilsner	3
Belgian Dark Strong Ale	3
Trappist Single	3
American Amber Ale	3
Oatmeal Stout	3
Belgian Tripel	3
Clone Beer	3
Specialty Fruit Beer	3
Winter Seasonal Beer	3
German Pilsner (Pils)	3
Gose	3
American Pale Ale	3
Standard/Ordinary Bitter	2
German Leichtbier	2
Fruit Lambic	2
Oatmeal Stout	2
Blonde Ale	2
American Barleywine	2
Flanders Red Ale	2
Cream Ale	2
American Wheat Beer	2
Robust Porter	2
American Porter	2
Fruit Beer	2
Specialty IPA: New England IPA	2
British Strong Ale	2
Dry Mead	2
Gueuze	2
Lambic	2
Dunkelweizen	2
Gueuze	2
Flanders Red Ale	2
Straight (Unblended) Lambic	2
Blonde Ale	1
Common Cider	1
American Stout	1
Weizen/Weissbier	1
International Pale Lager	1
American Brown Ale	1
Fruit and Spice Beer	1
Metheglin	1
Light American Lager	1
Baltic Porter	1
Australian Sparkling Ale	1
Strong Bitter	1
Flanders Brown Ale/Oud Bruin	1
Special/Best/Premium Bitter	1
Braggot	1
Alternative Grain Beer	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
English Barleywine	1
American Stout	1
Other Fruit Melomel	1
Festbier	1
American Strong Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
Specialty Smoked Beer	1
Sweet Stout	1
Tropical Stout	1
Sweet Mead	1
Fruit Lambic	1
Imperial Stout	1
Specialty IPA: White IPA	1

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White Labs - Belgian Saison I Yeast WLP565

Most Used In: