White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,699
Saison	954
Belgian Specialty Ale	58
Bière de Garde	41
American Light Lager	39
Mixed-Fermentation Sour Beer	36
Belgian Pale Ale	33
Belgian Pale Ale	29
California Common Beer	28
Fruit Beer	27
Witbier	27
Spice, Herb, or Vegetable Beer	26
Bière de Garde	18
Belgian Blond Ale	18
Witbier	16
Spice, Herb, or Vegetable Beer	15
Belgian Golden Strong Ale	15
American IPA	14
Mixed-Style Beer	14
Experimental Beer	13
Belgian Blond Ale	12
Specialty IPA: Belgian IPA	11
American Pale Ale	11
Specialty Beer	10
American IPA	10
Belgian Dubbel	10
Weissbier	10
Belgian Tripel	9
Brett Beer	9
Berliner Weisse	8
Holiday/Winter Special Spiced Beer	7
Berliner Weisse	7
Wild Specialty Beer	7
Autumn Seasonal Beer	6
Imperial IPA	5
Belgian Golden Strong Ale	5
American Wheat or Rye Beer	5
Bohemian Pilsener	5
Clone Beer	5
Belgian Tripel	5
Belgian Dubbel	4
American Amber Ale	4
Belgian Dark Strong Ale	3
American Pale Ale	3
Classic American Pilsner	3
German Pilsner (Pils)	3
Oatmeal Stout	3
Trappist Single	3
Specialty Fruit Beer	3
Lambic	3
Gose	3
American Porter	3
Flanders Red Ale	3
Winter Seasonal Beer	3
Belgian Dark Strong Ale	3
American Amber Ale	3
Gueuze	2
Dry Mead	2
Straight (Unblended) Lambic	2
Fruit Lambic	2
Blonde Ale	2
Fruit Beer	2
British Strong Ale	2
Blonde Ale	2
American Barleywine	2
American Wheat Beer	2
Gueuze	2
German Leichtbier	2
Oatmeal Stout	2
Standard/Ordinary Bitter	2
Flanders Red Ale	2
Cream Ale	2
Robust Porter	2
Specialty IPA: New England IPA	2
Dunkelweizen	2
Common Cider	2
International Pale Lager	2
Munich Helles	2
Best Bitter	2
American Stout	1
Light American Lager	1
Flanders Brown Ale/Oud Bruin	1
Braggot	1
English Barleywine	1
Baltic Porter	1
Other Fruit Melomel	1
Weizen/Weissbier	1
Irish Red Ale	1
Sweet Mead	1
Australian Sparkling Ale	1
American Brown Ale	1
Festbier	1
Specialty Smoked Beer	1
Imperial Stout	1
Metheglin	1
Strong Bitter	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
American Brown Ale	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Sweet Stout	1
Fruit Lambic	1
American Stout	1
Fruit and Spice Beer	1
Specialty IPA: Rye IPA	1
American Strong Ale	1
Tropical Stout	1
Specialty IPA: White IPA	1
British Golden Ale	1

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