White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,514
Saison	722
Belgian Specialty Ale	51
No Profile Selected	38
American Light Lager	37
Belgian Pale Ale	32
Bière de Garde	32
California Common Beer	28
Belgian Pale Ale	23
Mixed-Fermentation Sour Beer	21
Fruit Beer	18
Witbier	18
Bière de Garde	18
Spice, Herb, or Vegetable Beer	17
Spice, Herb, or Vegetable Beer	15
Mixed-Style Beer	13
Belgian Blond Ale	12
Belgian Blond Ale	12
Witbier	12
Belgian Golden Strong Ale	11
Experimental Beer	11
Specialty IPA: Belgian IPA	11
American IPA	10
Specialty Beer	10
Belgian Dubbel	9
American Pale Ale	9
American IPA	8
Belgian Tripel	8
Berliner Weisse	7
Autumn Seasonal Beer	6
Brett Beer	6
Weissbier	6
Berliner Weisse	6
Holiday/Winter Special Spiced Beer	6
Wild Specialty Beer	6
Belgian Golden Strong Ale	5
American Wheat or Rye Beer	5
Imperial IPA	5
American Amber Ale	4
Belgian Dubbel	4
Bohemian Pilsener	4
Classic American Pilsner	4
Belgian Dark Strong Ale	3
Trappist Single	3
Oatmeal Stout	3
Specialty Fruit Beer	3
German Pilsner (Pils)	3
Winter Seasonal Beer	3
Gose	3
American Pale Ale	3
Fruit Lambic	2
German Leichtbier	2
American Brown Ale	2
Blonde Ale	2
American Barleywine	2
Oatmeal Stout	2
Clone Beer	2
American Wheat Beer	2
Robust Porter	2
Cream Ale	2
Fruit Beer	2
Specialty IPA: New England IPA	2
British Strong Ale	2
American Porter	2
Dry Mead	2
Belgian Tripel	2
Gueuze	2
Lambic	2
Wood-Aged Beer	2
Flanders Red Ale	2
Straight (Unblended) Lambic	2
Gueuze	2
Belgian Dark Strong Ale	2
American Stout	1
Weizen/Weissbier	1
Fruit and Spice Beer	1
Light American Lager	1
Flanders Red Ale	1
Baltic Porter	1
Australian Sparkling Ale	1
American Amber Ale	1
Metheglin	1
Flanders Brown Ale/Oud Bruin	1
Strong Bitter	1
Braggot	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Special/Best/Premium Bitter	1
English Barleywine	1
Alternative Grain Beer	1
American Stout	1
Other Fruit Melomel	1
Festbier	1
American Strong Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Sweet Stout	1
Specialty Smoked Beer	1
Sweet Mead	1
Fruit Lambic	1
Blonde Ale	1
Standard/Ordinary Bitter	1
Imperial Stout	1

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White Labs - Belgian Saison I Yeast WLP565

Most Used In: