White Labs - Belgian Saison I Yeast WLP565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	1,644
Saison	897
No Profile Selected	76
Belgian Specialty Ale	57
American Light Lager	38
Bière de Garde	38
Mixed-Fermentation Sour Beer	34
Belgian Pale Ale	33
California Common Beer	28
Belgian Pale Ale	28
Witbier	24
Fruit Beer	23
Spice, Herb, or Vegetable Beer	19
Bière de Garde	18
Belgian Blond Ale	18
Belgian Golden Strong Ale	15
Spice, Herb, or Vegetable Beer	15
Witbier	14
Mixed-Style Beer	14
American IPA	13
Experimental Beer	12
Belgian Blond Ale	12
Specialty IPA: Belgian IPA	12
American Pale Ale	11
Belgian Dubbel	10
American IPA	10
Weissbier	10
Specialty Beer	10
Brett Beer	9
Belgian Tripel	9
Berliner Weisse	8
Holiday/Winter Special Spiced Beer	7
Wild Specialty Beer	7
Berliner Weisse	7
Autumn Seasonal Beer	6
Bohemian Pilsener	5
Belgian Golden Strong Ale	5
Belgian Tripel	5
American Wheat or Rye Beer	5
Imperial IPA	5
American Amber Ale	4
Belgian Dubbel	4
Belgian Dark Strong Ale	3
Classic American Pilsner	3
Belgian Dark Strong Ale	3
Trappist Single	3
American Amber Ale	3
Oatmeal Stout	3
American Porter	3
Clone Beer	3
Specialty Fruit Beer	3
Winter Seasonal Beer	3
German Pilsner (Pils)	3
Lambic	3
Gose	3
American Pale Ale	3
Standard/Ordinary Bitter	2
German Leichtbier	2
Common Cider	2
Fruit Lambic	2
Oatmeal Stout	2
International Pale Lager	2
Blonde Ale	2
American Barleywine	2
Flanders Red Ale	2
Cream Ale	2
American Wheat Beer	2
Robust Porter	2
Fruit Beer	2
Specialty IPA: New England IPA	2
British Strong Ale	2
Dry Mead	2
Gueuze	2
Dunkelweizen	2
Gueuze	2
Flanders Red Ale	2
Straight (Unblended) Lambic	2
Blonde Ale	1
American Stout	1
Weizen/Weissbier	1
American Brown Ale	1
Fruit and Spice Beer	1
Metheglin	1
Light American Lager	1
Baltic Porter	1
Australian Sparkling Ale	1
Strong Bitter	1
Flanders Brown Ale/Oud Bruin	1
Special/Best/Premium Bitter	1
Braggot	1
Alternative Grain Beer	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
English Barleywine	1
American Stout	1
Other Fruit Melomel	1
Festbier	1
American Strong Ale	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
Specialty Smoked Beer	1
Sweet Stout	1
Tropical Stout	1
Sweet Mead	1
Fruit Lambic	1
Imperial Stout	1
Specialty IPA: White IPA	1

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White Labs - Belgian Saison I Yeast WLP565

Most Used In: