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farmhouse

224 calories 16 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johnniebull
Calories: 224 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday June 12th 2015
1.069
1.007
8.16%
18.16
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.9 kg Belgian - Pilsner4.9 kg Pilsner 37 1.6 77.8%
0.8 kg German - Dark Munich0.8 kg Dark Munich 36 10 12.7%
0.6 kg German - Dark Wheat0.6 kg Dark Wheat 39 6.5 9.5%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.16 64.3%
25 g mandarina25 g mandarina Hops Pellet 6 Whirlpool 5 min 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 62 °C 90 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
mj m27
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: johnniebull, Method: All Grain, Style: Bière de Garde, ABV 8.16%, IBU 18.16, SRM 5.94, Fermentables: (Pilsner, Dark Munich, Dark Wheat) Hops: (Hallertau Hersbrucker, mandarina)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 16:18 UTC
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