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farmhouse

224 calories 16 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johnniebull
Calories: 224 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday June 12th 2015
1.069
1.007
8.16%
18.16
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.9 kg Belgian - Pilsner4.9 kg Pilsner 37 1.6 77.8%
0.8 kg German - Dark Munich0.8 kg Dark Munich 36 10 12.7%
0.6 kg German - Dark Wheat0.6 kg Dark Wheat 39 6.5 9.5%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.16 64.3%
25 g mandarina25 g mandarina Hops Pellet 6 Whirlpool 5 min 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 62 °C 90 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
mj m27
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.03 44.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.99 20  
Remaining sparge water volume 6.04 24.2  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.81 23.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.81 23.2  
Total: 11.03 44.1
Author: johnniebull, Method: All Grain, Style: Bière de Garde, ABV 8.16%, IBU 18.16, SRM 5.94, Fermentables: (Pilsner, Dark Munich, Dark Wheat) Hops: (Hallertau Hersbrucker, mandarina)
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  • Last Updated: 2016-07-10 16:18 UTC