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Home
»
Yeasts
»
Wyeast - Belgian Saison 3724
Wyeast - Belgian Saison 3724
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
78%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
1,991
Saison
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American Light Lager
76
No Profile Selected
63
Belgian Specialty Ale
49
Belgian Pale Ale
45
Belgian Pale Ale
39
California Common Beer
27
Bière de Garde
24
Bière de Garde
22
American IPA
20
Fruit Beer
20
Belgian Dark Strong Ale
18
Specialty IPA: Belgian IPA
16
Mixed-Fermentation Sour Beer
15
Witbier
14
Belgian Blond Ale
13
American IPA
12
Experimental Beer
12
Witbier
12
Straight (Unblended) Lambic
12
Spice, Herb, or Vegetable Beer
11
Specialty Beer
10
Belgian Tripel
8
Belgian Blond Ale
7
Russian Imperial Stout
7
Mixed-Style Beer
7
Spice, Herb, or Vegetable Beer
7
American Pale Ale
6
Brett Beer
6
Berliner Weisse
6
Belgian Golden Strong Ale
6
Fruit Lambic
6
Belgian Golden Strong Ale
6
American Amber Ale
5
Specialty IPA: White IPA
5
Weizen/Weissbier
5
American Pale Ale
5
Flanders Red Ale
4
Gose
4
Belgian Dubbel
4
Specialty IPA: Black IPA
4
Holiday/Winter Special Spiced Beer
4
Other Specialty Cider or Perry
4
Autumn Seasonal Beer
3
Belgian Dark Strong Ale
3
American Strong Ale
3
Specialty Fruit Beer
3
Czech Premium Pale Lager
3
Berliner Weisse
3
American Wheat or Rye Beer
3
Trappist Single
3
German Pilsner (Pils)
3
Flanders Red Ale
3
Specialty IPA: New England IPA
3
British Strong Ale
3
Fruit and Spice Beer
3
Blonde Ale
3
American Stout
2
Blonde Ale
2
Munich Helles
2
Other Smoked Beer
2
Braggot
2
Imperial IPA
2
Lambic
2
Gueuze
2
Clone Beer
2
Winter Seasonal Beer
2
Gueuze
2
Oatmeal Stout
2
Piwo Grodziskie
1
Belgian Tripel
1
American Amber Ale
1
Metheglin
1
Weizenbock
1
Semi-Sweet Mead
1
Irish Red Ale
1
Foreign Extra Stout
1
International Pale Lager
1
Wood-Aged Beer
1
Specialty IPA: Brown IPA
1
American Wheat Beer
1
Lichtenhainer
1
Dry Stout
1
Sweet Mead
1
American Stout
1
American Brown Ale
1
Kölsch
1
Wild Specialty Beer
1
Bohemian Pilsener
1
Kölsch
1
Czech Pale Lager
1
Baltic Porter
1
Weissbier
1
Imperial Stout
1
American Barleywine
1
Dark Mild
1
Specialty IPA: Rye IPA
1
Old Ale
1
Dunkelweizen
1
English IPA
1
Irish Red Ale
1
Oud Bruin
1
Fruit Lambic
1
Alternative Sugar Beer
1
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