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Home
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Yeasts
»
Wyeast - Belgian Saison 3724
Wyeast - Belgian Saison 3724
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
78%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
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