farmhouse - Beer Recipe - Brewer's Friend

farmhouse

208 calories 14.7 g
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johnniebull
Calories: 208 calories (Per )
Carbs: 14.7 g (Per )
Created: Friday June 12th 2015
1.069
1.007
8.2%
18.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Belgian - Pilsner4.9 kg Pilsner 37 1.6 77.8%
0.80 kg German - Dark Munich0.8 kg Dark Munich 36 10 12.7%
0.60 kg German - Dark Wheat0.6 kg Dark Wheat 39 6.5 9.5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.16 64.3%
25 g mandarina25 g mandarina Hops Pellet 6 Whirlpool 5 min 35.7%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 90 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
mj m27
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"farmhouse" Bière de Garde beer recipe by johnniebull. All Grain, ABV 8.16%, IBU 18.16, SRM 5.94, Fermentables: (Pilsner, Dark Munich, Dark Wheat) Hops: (Hallertau Hersbrucker, mandarina)
View Count: 3245
Brew Count: 0
Last Updated: 2016-07-10 16:18 UTC

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