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Biére da Baixa

233 calories 19 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 233 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday January 20th 2016
1.071
1.011
7.87%
20.83
13.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 60.1%
500 g Belgian - Biscuit500 g Biscuit 35 23 2.7%
5 kg Belgian - Munich5 kg Munich 38 6 27.3%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 0.5%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 2.7%
500 g German - Abbey Malt500 g Abbey Malt 33 17 2.7%
500 g German - Melanoidin500 g Melanoidin 37 25 2.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.1%
18.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 14.12 50%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 6.7 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Sacarização Infusion 66 °C 90 min
L Mash Out Infusion 78 °C 10 min
L Lavagem Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 519 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Marcus, Method: All Grain, Style: Bière de Garde, ABV 7.87%, IBU 20.83, SRM 13.73, Fermentables: (Pilsner, Biscuit, Munich, Dark Chocolate, Caramel / Crystal 120L, Abbey Malt, Melanoidin, Acidulated Malt) Hops: (Target, Citra) Other: (whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-25 16:49 UTC
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