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Biere de Mars

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://beerandbrewing.com/make-your-best-biere-de
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

27.9

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 oz	American - Pilsner160 oz Pilsner	37	1.8	79.2%
16 oz	American - Munich - Light 10L16 oz Munich - Light 10L	33	10	7.9%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	4%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4%
8 oz	Belgian - Wheat8 oz Wheat	38	1.8	4%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	17.43	26.3%
28 g	Opal28 g Opal Hops	Leaf/Whole	6.5	Boil	15 min	10.49	73.7%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	17.43	26.3%
28 g	Opal (Leaf/Whole) 28 g Opal (Leaf/Whole) Hops	10.49	73.7%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strisselspalt would be a good hop substitute.

"Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.

Use clean finishing Yeast

Bring fermentation up to 66-67 degrees for about 3 weeks.

Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly.

Last Updated and Sharing

1,850

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-14 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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