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Biere de Mars

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://beerandbrewing.com/make-your-best-biere-de
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 12th 2018
1.061
1.015
6.0%
27.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz American - Pilsner160 oz Pilsner 37 1.8 79.2%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 7.9%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.43 26.3%
28 g Opal28 g Opal Hops Leaf/Whole 6.5 Boil 15 min 10.49 73.7%
38 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.16 12.6  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Strisselspalt would be a good hop substitute.

"Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.

Use clean finishing Yeast

Bring fermentation up to 66-67 degrees for about 3 weeks.

Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly.

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  • Last Updated: 2018-02-14 14:43 UTC