Opal
Description: "Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Saison | 19 | 37% | 12% - 100% |
| Saison | 13 | 52% | 24% - 100% |
| American Pale Ale | 6 | 30% | 11% - 71% |
| American IPA | 4 | 27% | 6% - 55% |
| Witbier | 4 | 70% | 40% - 100% |
| Blonde Ale | 4 | 59% | 25% - 100% |
| No Profile Selected | 4 | 39% | 9% - 63% |
| Kölsch | 3 | 78% | 47% - 100% |
| Belgian Golden Strong Ale | 3 | 40% | 28% - 50% |
| Märzen | 3 | 39% | 33% - 45% |
| Munich Helles | 3 | 35% | 23% - 44% |
| American Pale Ale | 2 | 41% | 20% - 63% |
| Belgian Tripel | 2 | 75% | 50% - 100% |
| Belgian Dark Strong Ale | 2 | 100% | 100% - 100% |
| Blonde Ale | 2 | 34% | 17% - 50% |
| American Light Lager | 2 | 73% | 67% - 80% |
| Classic American Pilsner | 2 | 19% | 11% - 27% |
| Dry Stout | 2 | 43% | 20% - 67% |
