Opal

Description: "Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	332	36%	12% - 100%
Saison	58	43%	17% - 100%
American IPA	27	35%	5% - 100%
No Profile Selected	21	64%	25% - 100%
Oktoberfest/Märzen	19	34%	14% - 100%
Weissbier	18	64%	11% - 100%
American Pale Ale	18	44%	12% - 83%
Kölsch	18	54%	6% - 100%
Witbier	17	81%	24% - 100%
American IPA	16	29%	4% - 86%
American Light Lager	14	52%	18% - 100%
International Pale Lager	14	43%	18% - 100%
American Pale Ale	10	43%	15% - 100%
Belgian Tripel	10	88%	50% - 100%
Belgian Specialty Ale	10	29%	16% - 100%
American Wheat or Rye Beer	9	62%	8% - 100%
Weizen/Weissbier	8	66%	20% - 100%
Blonde Ale	7	53%	25% - 100%
German Pilsner (Pils)	7	53%	23% - 100%
Blonde Ale	7	76%	17% - 100%
Märzen	6	65%	33% - 100%
Weizenbock	6	55%	32% - 100%
Munich Helles	6	47%	23% - 100%
Specialty Beer	5	61%	29% - 100%
Helles Bock	5	48%	43% - 54%
California Common Beer	5	45%	24% - 67%
Belgian Dubbel	5	46%	17% - 100%
Belgian Pale Ale	5	39%	9% - 64%
Belgian Dubbel	5	55%	17% - 100%
American Porter	5	47%	19% - 100%
Altbier	5	41%	17% - 100%
Trappist Single	5	67%	67% - 67%
Dry Stout	4	33%	5% - 67%
Cream Ale	4	76%	33% - 100%
Specialty IPA: Belgian IPA	4	11%	10% - 17%
Belgian Dark Strong Ale	4	86%	44% - 100%
British Brown Ale	4	41%	14% - 50%
Bière de Garde	4	77%	74% - 80%
Dunkelweizen	4	54%	33% - 100%
Belgian Tripel	4	55%	7% - 100%
Imperial IPA	3	35%	14% - 57%
Kölsch	3	62%	40% - 100%
Belgian Pale Ale	3	39%	9% - 82%
Witbier	3	43%	39% - 47%
American Wheat Beer	3	73%	19% - 100%
Other Smoked Beer	3	47%	19% - 100%
American Lager	3	49%	23% - 100%
Belgian Golden Strong Ale	3	33%	28% - 42%
German Pils	3	80%	40% - 100%
Berliner Weisse	3	100%	100% - 100%
Spice, Herb, or Vegetable Beer	3	88%	64% - 100%
Classic American Pilsner	3	21%	14% - 27%
Dunkles Weissbier	3	100%	100% - 100%
Berliner Weisse	2	100%	100% - 100%
American Stout	2	46%	43% - 50%
American Amber Ale	2	22%	12% - 32%
Specialty IPA: Red IPA	2	30%	26% - 33%
Fruit Beer	2	29%	8% - 50%
Düsseldorf Altbier	2	64%	48% - 80%
Mixed-Fermentation Sour Beer	2	34%	29% - 40%
Weizenbock	2	57%	50% - 65%
Doppelbock	2	50%	50% - 50%
Specialty IPA: White IPA	2	16%	7% - 25%
Gose	2	100%	100% - 100%
Bohemian Pilsener	2	38%	26% - 50%
Strong Bitter	2	51%	51% - 51%
Oatmeal Stout	2	50%	50% - 50%
Belgian Blond Ale	2	35%	9% - 60%
Cream Ale	2	50%	50% - 50%
Vienna Lager	2	63%	63% - 63%
Double IPA	2	25%	9% - 40%
Oud Bruin	2	100%	100% - 100%
Russian Imperial Stout	2	43%	33% - 53%
British Strong Ale	2	67%	33% - 100%
Munich Helles	2	67%	67% - 67%
Wood-Aged Beer	2	11%	11% - 11%
Gueuze	2	27%	27% - 27%
American Amber Ale	2	28%	23% - 33%
Czech Premium Pale Lager	2	57%	14% - 100%
English Barleywine	2	27%	27% - 27%
Czech Pale Lager	2	100%	100% - 100%
Strong Scotch Ale	2	75%	50% - 100%
British Golden Ale	2	61%	21% - 100%
Schwarzbier	1	100%	100% - 100%
Fruit Lambic	1	82%	82% - 82%
Traditional Bock	1	33%	33% - 33%
Specialty Fruit Beer	1	11%	11% - 11%
English IPA	1	100%	100% - 100%
Maibock/Helles Bock	1	50%	50% - 50%
Lambic	1	100%	100% - 100%
California Common	1	57%	57% - 57%
Kellerbier: Amber Kellerbier	1	67%	67% - 67%
Scottish Export 80/-	1	25%	25% - 25%
Schwarzbier	1	56%	56% - 56%
Specialty IPA: Rye IPA	1	54%	54% - 54%
Classic Style Smoked Beer	1	40%	40% - 40%
Oatmeal Stout	1	100%	100% - 100%
Mixed-Style Beer	1	14%	14% - 14%
English IPA	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Munich Dunkel	1	100%	100% - 100%
Rauchbier	1	89%	89% - 89%
German Leichtbier	1	67%	67% - 67%
Winter Seasonal Beer	1	100%	100% - 100%
Foreign Extra Stout	1	40%	40% - 40%
Clone Beer	1	31%	31% - 31%
Baltic Porter	1	33%	33% - 33%
Foreign Extra Stout	1	25%	25% - 25%
Irish Red Ale	1	20%	20% - 20%
Best Bitter	1	33%	33% - 33%
Standard/Ordinary Bitter	1	76%	76% - 76%
Mild	1	33%	33% - 33%
Extra Special/Strong Bitter (ESB)	1	33%	33% - 33%
Roggenbier (German Rye Beer)	1	50%	50% - 50%
International Amber Lager	1	100%	100% - 100%
Light American Lager	1	23%	23% - 23%
North German Altbier	1	33%	33% - 33%
Old Ale	1	8%	8% - 8%
Other Specialty Cider or Perry	1	100%	100% - 100%