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Opal


Description: "Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level."

Most Used In:

Style Uses Avg. Usage Usage Range
Saison29236%15% - 100%
Saison5445%17% - 100%
American IPA2735%5% - 100%
American Pale Ale1942%10% - 83%
Kölsch1853%9% - 100%
Witbier1781%24% - 100%
Weissbier1660%11% - 100%
Oktoberfest/Märzen1634%14% - 100%
American IPA1629%4% - 86%
No Profile Selected1573%33% - 100%
American Light Lager1346%18% - 100%
International Pale Lager1343%18% - 100%
American Pale Ale1043%15% - 100%
Belgian Tripel1082%39% - 100%
Belgian Specialty Ale1029%16% - 100%
American Wheat or Rye Beer962%8% - 100%
Weizen/Weissbier866%20% - 100%
German Pilsner (Pils)852%23% - 100%
Blonde Ale753%25% - 100%
Blonde Ale685%50% - 100%
Märzen665%33% - 100%
Weizenbock655%32% - 100%
Belgian Pale Ale539%9% - 64%
Specialty Beer561%29% - 100%
California Common Beer545%24% - 67%
Belgian Dubbel562%38% - 100%
Belgian Dubbel553%17% - 100%
Belgian Tripel560%7% - 100%
Dry Stout531%5% - 67%
Altbier541%17% - 100%
Trappist Single567%67% - 67%
British Brown Ale441%14% - 50%
Cream Ale476%33% - 100%
Specialty IPA: Belgian IPA411%10% - 17%
Helles Bock446%43% - 50%
Bière de Garde477%74% - 80%
Belgian Dark Strong Ale486%44% - 100%
Dunkelweizen454%33% - 100%
Munich Helles456%33% - 100%
Witbier343%39% - 47%
Kölsch362%40% - 100%
American Porter361%40% - 100%
Other Smoked Beer347%19% - 100%
Belgian Pale Ale339%9% - 82%
American Lager349%23% - 100%
American Wheat Beer373%19% - 100%
German Pils380%40% - 100%
Berliner Weisse3100%100% - 100%
Spice, Herb, or Vegetable Beer388%64% - 100%
Classic American Pilsner321%14% - 27%
Imperial IPA335%14% - 57%
Düsseldorf Altbier264%48% - 80%
American Stout246%43% - 50%
Weizenbock257%50% - 65%
American Amber Ale222%12% - 32%
Specialty IPA: Red IPA230%26% - 33%
Specialty IPA: White IPA216%7% - 25%
Berliner Weisse2100%100% - 100%
Doppelbock250%50% - 50%
Mixed-Fermentation Sour Beer234%29% - 40%
Bohemian Pilsener238%26% - 50%
Strong Bitter251%51% - 51%
Oatmeal Stout250%50% - 50%
Czech Pale Lager2100%100% - 100%
Cream Ale250%50% - 50%
Vienna Lager263%63% - 63%
Double IPA225%9% - 40%
Russian Imperial Stout243%33% - 53%
British Strong Ale267%33% - 100%
Munich Helles267%67% - 67%
Wood-Aged Beer211%11% - 11%
Gueuze227%27% - 27%
American Amber Ale228%23% - 33%
Dunkles Weissbier2100%100% - 100%
English Barleywine227%27% - 27%
Strong Scotch Ale275%50% - 100%
Belgian Golden Strong Ale228%28% - 28%
Mixed-Style Beer114%14% - 14%
Rauchbier189%89% - 89%
Flanders Red Ale1100%100% - 100%
Fruit Lambic182%82% - 82%
Traditional Bock133%33% - 33%
German Leichtbier167%67% - 67%
Festbier118%18% - 18%
Maibock/Helles Bock150%50% - 50%
Oatmeal Stout1100%100% - 100%
Fruit Beer18%8% - 8%
Schwarzbier1100%100% - 100%
Kellerbier: Amber Kellerbier167%67% - 67%
Scottish Export 80/-125%25% - 25%
Specialty IPA: Rye IPA154%54% - 54%
English IPA1100%100% - 100%
Old Ale18%8% - 8%
Gose1100%100% - 100%
California Common157%57% - 57%
Lambic1100%100% - 100%
Standard/Ordinary Bitter176%76% - 76%
Roggenbier (German Rye Beer)150%50% - 50%
North German Altbier133%33% - 33%
Belgian Blond Ale171%71% - 71%
Winter Seasonal Beer1100%100% - 100%
Oud Bruin1100%100% - 100%
Specialty Fruit Beer113%13% - 13%
Foreign Extra Stout140%40% - 40%
Classic Style Smoked Beer140%40% - 40%
Baltic Porter133%33% - 33%
Foreign Extra Stout125%25% - 25%
Irish Red Ale120%20% - 20%
Best Bitter133%33% - 33%
British Golden Ale121%21% - 21%
Mild133%33% - 33%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Munich Dunkel1100%100% - 100%
Belgian Blond Ale19%9% - 9%
Clone Beer131%31% - 31%
International Amber Lager1100%100% - 100%
Light American Lager123%23% - 23%
Czech Premium Pale Lager114%14% - 14%
English IPA150%50% - 50%
Other Specialty Cider or Perry1100%100% - 100%
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