Biere de Mars
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.43 |
26.3% |
28 g |
Opal28 g Opal Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
10.49 |
73.7% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
Method: Table Sugar
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Strisselspalt would be a good hop substitute.
"Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.
Use clean finishing Yeast
Bring fermentation up to 66-67 degrees for about 3 weeks.
Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly.
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Last Updated: 2018-02-14 14:43 UTC