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Steeping Grains Used In Bière de Garde Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 5 23% 5% - 50%
Belgian - Special B 4 44% 33% - 50%
Belgian - Aromatic 2 24% 22% - 25%
Munich Malt 2 43% 40% - 45%
American - Victory 2 45% 40% - 50%
Honey Malt 2 17% 13% - 20%
German - Pale Wheat 2 18% 18% - 18%
Munich 2 18% 18% - 18%
German - Vienna 2 35% 20% - 50%
Belgian - CaraVienne 2 27% 13% - 40%