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Steeping Grains Used In Bière de Garde Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 5 23% 5% - 50%
Belgian - Special B 4 44% 33% - 50%
Belgian - CaraVienne 2 27% 13% - 40%
German - Vienna 2 35% 20% - 50%
American - Victory 2 45% 40% - 50%
Belgian - Munich 2 18% 18% - 18%
German - Pale Wheat 2 18% 18% - 18%
Belgian - Aromatic 2 24% 22% - 25%
American - Bonlander Munich 1 33% 33% - 33%
German - CaraRed 1 100% 100% - 100%
American - Caramel / Crystal 120L 1 33% 33% - 33%
Canadian - Honey Malt 1 13% 13% - 13%
American - Caramel / Crystal 10L 1 100% 100% - 100%
German - Dark Munich 1 60% 60% - 60%
Belgian - De-Bittered Black 1 1% 1% - 1%
United Kingdom - Chocolate 1 67% 67% - 67%
German - Abbey Malt 1 45% 45% - 45%
Belgian - Cara 20L 1 56% 56% - 56%
American - Caramel / Crystal 15L 1 26% 26% - 26%
German - Dark Wheat 1 15% 15% - 15%
American - Vienna 1 26% 26% - 26%
United Kingdom - Crystal 15L 1 33% 33% - 33%
German - Acidulated Malt 1 21% 21% - 21%
Belgian - Cara 45L 1 10% 10% - 10%
American - Caramel / Crystal 20L 1 60% 60% - 60%
German - Munich Light 1 50% 50% - 50%
Belgian - Pilsner 1 29% 29% - 29%
American - White Wheat 1 40% 40% - 40%
United Kingdom - Wheat 1 50% 50% - 50%
German - CaraFoam 1 13% 13% - 13%
Belgian - Caramel Pils 1 50% 50% - 50%
American - Caramel / Crystal 80L 1 20% 20% - 20%
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