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Peary blonde

246 calories 26 carbs
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday December 11th 2015
1.074
1.019
7.29%
17.92
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 75%
0.5 lb Candi Syrup - Belgian Candi Syrup - Clear0.5 lb Belgian Candi Syrup - Clear 32 0 12.5%
3.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 6.3%
0.25 lb German - Vienna0.25 lb Vienna 37 4 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.92 100%
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Bière de Garde, ABV 7.29%, IBU 17.92, SRM 5.94, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel Pils, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 21:12 UTC
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