Candi Syrup - Belgian Candi Syrup - Clear (0L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 0 °L

Recipes: 3,087

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	383	10%	2% - 38%
Saison	298	10%	1% - 100%
Belgian Tripel	263	11%	1% - 76%
Belgian Golden Strong Ale	187	12%	1% - 40%
Belgian Golden Strong Ale	141	12%	1% - 100%
Belgian Specialty Ale	122	10%	2% - 23%
Belgian Blond Ale	108	10%	2% - 31%
Saison	95	10%	2% - 30%
Belgian Dark Strong Ale	91	8%	2% - 20%
Belgian Blond Ale	91	10%	1% - 29%
Belgian Dubbel	81	9%	1% - 27%
Belgian Pale Ale	71	10%	1% - 100%
Belgian Dark Strong Ale	70	8%	1% - 32%
Imperial IPA	63	8%	1% - 25%
American IPA	59	11%	5% - 100%
American IPA	57	8%	1% - 21%
Belgian Dubbel	53	9%	1% - 33%
Witbier	47	10%	2% - 23%
Belgian Pale Ale	46	12%	3% - 33%
American Light Lager	44	11%	2% - 50%
Russian Imperial Stout	37	5%	1% - 19%
Specialty IPA: Belgian IPA	36	9%	3% - 30%
California Common Beer	34	13%	3% - 40%
Trappist Single	30	9%	1% - 24%
Fruit Beer	25	13%	5% - 42%
Double IPA	25	7%	1% - 16%
Witbier	25	9%	2% - 27%
Bière de Garde	22	13%	4% - 100%
American Pale Ale	21	9%	3% - 21%
Specialty Beer	20	11%	4% - 22%
Bière de Garde	20	10%	5% - 18%
American Pale Ale	17	17%	3% - 50%
English IPA	13	10%	4% - 25%
Blonde Ale	13	13%	4% - 40%
Irish Red Ale	12	14%	3% - 100%
American Stout	12	8%	1% - 13%
Extra Special/Strong Bitter (ESB)	12	10%	3% - 29%
Imperial Stout	12	9%	3% - 17%
Experimental Beer	12	19%	4% - 100%
English Barleywine	12	8%	4% - 18%
Blonde Ale	11	10%	1% - 38%
No Profile Selected	10	9%	3% - 23%
Cream Ale	9	14%	5% - 32%
Old Ale	9	16%	3% - 50%
Weizen/Weissbier	9	10%	4% - 25%
American Amber Ale	8	12%	7% - 18%
American Wheat or Rye Beer	8	9%	6% - 23%
English Barleywine	7	8%	4% - 13%
Clone Beer	7	9%	4% - 23%
Winter Seasonal Beer	7	12%	4% - 19%
Cream Ale	7	11%	6% - 26%
Wheatwine	6	14%	6% - 30%
Fruit Lambic	6	5%	3% - 12%
American Barleywine	6	13%	4% - 40%
Weissbier	6	14%	4% - 38%
American Barleywine	6	6%	2% - 11%
Doppelbock	6	9%	8% - 9%
Spice, Herb, or Vegetable Beer	6	26%	7% - 69%
Holiday/Winter Special Spiced Beer	5	10%	2% - 22%
Mixed-Style Beer	5	3%	3% - 4%
Gose	5	11%	11% - 11%
Common Cider	5	22%	3% - 100%
American Porter	5	4%	3% - 6%
Dry Stout	5	24%	2% - 87%
Traditional Bock	4	23%	17% - 26%
Scottish Heavy	4	7%	5% - 11%
Sweet Stout	4	11%	4% - 31%
Specialty IPA: White IPA	4	14%	4% - 25%
Specialty IPA: Black IPA	4	12%	5% - 21%
Oatmeal Stout	4	9%	7% - 12%
American Amber Ale	4	4%	3% - 6%
Other Specialty Cider or Perry	4	33%	8% - 100%
Kölsch	4	10%	8% - 15%
International Pale Lager	4	10%	8% - 11%
Wood-Aged Beer	3	3%	1% - 5%
British Strong Ale	3	10%	2% - 15%
Irish Red Ale	3	13%	7% - 24%
American Wheat Beer	3	6%	3% - 9%
Flanders Red Ale	3	16%	13% - 18%
Pyment (Grape Melomel)	3	13%	13% - 13%
Dry Mead	3	24%	16% - 39%
Robust Porter	3	11%	6% - 14%
Strong Scotch Ale	3	5%	3% - 6%
Specialty IPA: New England IPA	3	6%	3% - 11%
Flanders Red Ale	3	38%	6% - 100%
American Strong Ale	3	12%	9% - 15%
British Golden Ale	3	10%	10% - 10%
Dunkelweizen	2	8%	4% - 11%
German Pils	2	11%	11% - 11%
Helles Bock	2	13%	10% - 16%
Oktoberfest/Märzen	2	14%	9% - 18%
Australian Sparkling Ale	2	14%	13% - 15%
Dortmunder Export	2	18%	3% - 33%
Baltic Porter	2	11%	6% - 16%
Bohemian Pilsener	2	23%	8% - 38%
American Brown Ale	2	7%	6% - 8%
Mixed-Fermentation Sour Beer	2	11%	3% - 20%
Specialty Wood-Aged Beer	2	9%	7% - 11%
Specialty Smoked Beer	2	44%	7% - 81%
Berliner Weisse	2	10%	8% - 12%
Spice, Herb, or Vegetable Beer	2	10%	10% - 10%
Doppelbock	2	18%	3% - 33%
Fruit and Spice Beer	2	9%	5% - 13%
Dunkles Weissbier	2	18%	18% - 18%
Irish Stout	2	5%	5% - 6%
Dark Mild	1	15%	15% - 15%
American Brown Ale	1	1%	1% - 1%
Straight (Unblended) Lambic	1	7%	7% - 7%
Special/Best/Premium Bitter	1	23%	23% - 23%
Specialty IPA: Red IPA	1	4%	4% - 4%
Braggot	1	6%	6% - 6%
Munich Dunkel	1	5%	5% - 5%
Specialty IPA: Rye IPA	1	4%	4% - 4%
Eisbock	1	10%	10% - 10%
English IPA	1	17%	17% - 17%
Kölsch	1	12%	12% - 12%
Munich Helles	1	18%	18% - 18%
British Brown Ale	1	12%	12% - 12%
German Pilsner (Pils)	1	20%	20% - 20%
Maibock/Helles Bock	1	17%	17% - 17%
Alternative Grain Beer	1	13%	13% - 13%
American Stout	1	9%	9% - 9%
Standard American Lager	1	12%	12% - 12%
Czech Premium Pale Lager	1	8%	8% - 8%
Wee Heavy	1	15%	15% - 15%
Mild	1	5%	5% - 5%
Autumn Seasonal Beer	1	5%	5% - 5%
Other Smoked Beer	1	14%	14% - 14%
Scottish Heavy 70/-	1	10%	10% - 10%
Classic American Pilsner	1	15%	15% - 15%
Vienna Lager	1	4%	4% - 4%
Weizenbock	1	8%	8% - 8%
Brett Beer	1	7%	7% - 7%

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Candi Syrup - Belgian Candi Syrup - Clear (0L)

Most Used In: