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Candi Syrup - Belgian Candi Syrup - Clear (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel4612%2% - 33%
Belgian Tripel4511%1% - 32%
Saison3510%3% - 36%
Belgian Golden Strong Ale2814%1% - 100%
Belgian Golden Strong Ale2211%5% - 22%
Saison189%2% - 17%
Belgian Dark Strong Ale158%4% - 15%
Belgian Pale Ale139%3% - 13%
Belgian Specialty Ale118%4% - 13%
Belgian Dark Strong Ale117%3% - 18%
Belgian Blond Ale1111%4% - 29%
Specialty IPA: Belgian IPA97%3% - 12%
American IPA911%5% - 19%
American IPA913%5% - 31%
Belgian Dubbel99%4% - 15%
American Light Lager811%3% - 20%
Belgian Dubbel87%2% - 11%
Belgian Blond Ale710%2% - 31%
Trappist Single78%4% - 14%
Witbier68%5% - 13%
Russian Imperial Stout68%4% - 19%
Fruit Beer411%8% - 14%
Bière de Garde410%7% - 14%
American Pale Ale424%3% - 50%
Irish Red Ale46%3% - 11%
Imperial IPA49%7% - 14%
Double IPA34%1% - 7%
Clone Beer315%5% - 23%
Experimental Beer36%4% - 8%
Witbier39%4% - 14%
American Pale Ale38%6% - 12%
American Porter24%3% - 6%
Blonde Ale213%7% - 19%
Specialty Beer210%9% - 10%
Belgian Pale Ale217%15% - 18%
California Common Beer216%15% - 17%
American Wheat Beer27%5% - 9%
Imperial Stout29%8% - 10%
Fruit and Spice Beer28%5% - 10%
English IPA27%7% - 8%