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Candi Syrup - Belgian Candi Syrup - Clear (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel4811%1% - 32%
Belgian Tripel4512%2% - 33%
Saison3810%3% - 36%
Belgian Golden Strong Ale2914%1% - 100%
Belgian Golden Strong Ale2311%5% - 22%
Saison209%2% - 17%
Belgian Pale Ale169%3% - 21%
Belgian Dark Strong Ale158%4% - 15%
Belgian Blond Ale1211%4% - 29%
Belgian Specialty Ale118%4% - 13%
Belgian Dark Strong Ale117%3% - 18%
Specialty IPA: Belgian IPA108%3% - 19%
American IPA911%5% - 19%
American IPA913%5% - 31%
Belgian Dubbel97%2% - 11%
Belgian Dubbel99%4% - 15%
American Light Lager811%3% - 20%
Trappist Single810%4% - 22%
Belgian Blond Ale710%2% - 31%
Witbier68%5% - 13%
Russian Imperial Stout68%4% - 19%
Fruit Beer411%8% - 14%
Bière de Garde410%7% - 14%
American Pale Ale424%3% - 50%
Irish Red Ale46%3% - 11%
Witbier48%4% - 14%
Imperial IPA49%7% - 14%
Double IPA34%1% - 7%
Clone Beer315%5% - 23%
Experimental Beer36%4% - 8%
American Pale Ale38%6% - 12%
American Porter24%3% - 6%
Blonde Ale213%7% - 19%
Specialty Beer210%9% - 10%
Belgian Pale Ale217%15% - 18%
California Common Beer216%15% - 17%
American Wheat Beer27%5% - 9%
Imperial Stout29%8% - 10%
Fruit and Spice Beer28%5% - 10%
No Profile Selected226%12% - 40%
English IPA27%7% - 8%