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Candi Syrup - Belgian Candi Syrup - Clear (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel38810%2% - 38%
Saison30110%1% - 100%
Belgian Tripel26911%1% - 76%
Belgian Golden Strong Ale19012%1% - 40%
Belgian Golden Strong Ale14312%1% - 100%
Belgian Specialty Ale12210%2% - 23%
Belgian Blond Ale10810%2% - 31%
Saison9910%2% - 30%
Belgian Dark Strong Ale918%2% - 20%
Belgian Blond Ale9010%1% - 29%
Belgian Dubbel809%1% - 27%
Belgian Pale Ale7310%1% - 100%
Belgian Dark Strong Ale708%1% - 32%
Imperial IPA638%1% - 25%
American IPA6011%5% - 100%
American IPA578%1% - 21%
Belgian Dubbel569%1% - 33%
Witbier4710%2% - 23%
Belgian Pale Ale4612%3% - 33%
American Light Lager4511%2% - 50%
Russian Imperial Stout385%1% - 19%
Specialty IPA: Belgian IPA379%3% - 30%
California Common Beer3513%3% - 40%
Trappist Single309%1% - 24%
Fruit Beer2613%5% - 42%
Double IPA267%1% - 16%
Witbier249%2% - 27%
American Pale Ale2210%3% - 21%
Bière de Garde2113%4% - 100%
Specialty Beer2011%4% - 22%
Bière de Garde2010%5% - 18%
American Pale Ale1916%2% - 50%
Blonde Ale1412%3% - 40%
English IPA1310%4% - 25%
Imperial Stout139%3% - 17%
Irish Red Ale1214%3% - 100%
American Stout128%1% - 13%
No Profile Selected129%3% - 23%
Extra Special/Strong Bitter (ESB)1210%3% - 29%
Experimental Beer1219%4% - 100%
English Barleywine128%4% - 18%
Blonde Ale1110%1% - 38%
Cream Ale914%5% - 32%
Old Ale916%3% - 50%
Weizen/Weissbier910%4% - 25%
American Amber Ale812%7% - 18%
Cream Ale810%4% - 26%
American Wheat or Rye Beer89%6% - 23%
English Barleywine78%4% - 13%
Clone Beer79%4% - 23%
Wheatwine713%6% - 30%
Winter Seasonal Beer712%4% - 19%
Fruit Lambic65%3% - 12%
American Barleywine613%4% - 40%
Weissbier614%4% - 38%
American Barleywine66%2% - 11%
Doppelbock69%8% - 9%
Spice, Herb, or Vegetable Beer626%7% - 69%
Holiday/Winter Special Spiced Beer510%2% - 22%
Mixed-Style Beer53%3% - 4%
Gose511%11% - 11%
Common Cider522%3% - 100%
American Porter54%3% - 6%
Dry Stout524%2% - 87%
Scottish Heavy47%5% - 11%
Sweet Stout411%4% - 31%
Specialty IPA: White IPA414%4% - 25%
Specialty IPA: Black IPA412%5% - 21%
Specialty IPA: New England IPA46%3% - 11%
American Amber Ale44%3% - 6%
Kölsch410%8% - 15%
Flanders Red Ale432%6% - 100%
International Pale Lager410%8% - 11%
Wood-Aged Beer33%1% - 5%
Irish Red Ale313%7% - 24%
Dry Mead324%16% - 39%
American Wheat Beer36%3% - 9%
Flanders Red Ale316%13% - 18%
Oatmeal Stout39%7% - 12%
Pyment (Grape Melomel)313%13% - 13%
Robust Porter311%6% - 14%
Strong Scotch Ale35%3% - 6%
Other Specialty Cider or Perry310%8% - 14%
American Strong Ale312%9% - 15%
Traditional Bock325%22% - 26%
British Strong Ale310%2% - 15%
British Golden Ale310%10% - 10%
Dunkelweizen28%4% - 11%
Australian Sparkling Ale214%13% - 15%
German Pils211%11% - 11%
Oktoberfest/Märzen214%9% - 18%
American Brown Ale27%6% - 8%
Dortmunder Export218%3% - 33%
Baltic Porter211%6% - 16%
Bohemian Pilsener223%8% - 38%
Mixed-Fermentation Sour Beer211%3% - 20%
Specialty Wood-Aged Beer29%7% - 11%
Fruit and Spice Beer29%5% - 13%
Specialty Smoked Beer244%7% - 81%
Spice, Herb, or Vegetable Beer210%10% - 10%
Doppelbock218%3% - 33%
Irish Stout25%5% - 6%
Dunkles Weissbier218%18% - 18%
Helles Bock213%10% - 16%
Dark Mild115%15% - 15%
American Brown Ale11%1% - 1%
Straight (Unblended) Lambic17%7% - 7%
Specialty IPA: Rye IPA14%4% - 4%
Special/Best/Premium Bitter123%23% - 23%
Sahti16%6% - 6%
Specialty IPA: Red IPA14%4% - 4%
Kölsch112%12% - 12%
Munich Dunkel15%5% - 5%
British Brown Ale112%12% - 12%
Eisbock110%10% - 10%
English IPA117%17% - 17%
Oud Bruin114%14% - 14%
Alternative Grain Beer113%13% - 13%
Munich Helles118%18% - 18%
American Stout19%9% - 9%
German Pilsner (Pils)120%20% - 20%
Czech Premium Pale Lager18%8% - 8%
Maibock/Helles Bock117%17% - 17%
Other Smoked Beer114%14% - 14%
Berliner Weisse18%8% - 8%
Vienna Lager14%4% - 4%
Standard American Lager112%12% - 12%
Wee Heavy115%15% - 15%
Mild15%5% - 5%
Autumn Seasonal Beer15%5% - 5%
Scottish Heavy 70/-110%10% - 10%
Classic American Pilsner115%15% - 15%
Czech Pale Lager13%3% - 3%
Braggot16%6% - 6%
Brett Beer17%7% - 7%
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