| Belgian Tripel | 394 | 10% | 2% - 38% |
| Saison | 309 | 10% | 1% - 100% |
| Belgian Tripel | 285 | 11% | 1% - 76% |
| Belgian Golden Strong Ale | 194 | 12% | 1% - 40% |
| Belgian Golden Strong Ale | 151 | 12% | 1% - 100% |
| Belgian Specialty Ale | 123 | 10% | 2% - 23% |
| Belgian Blond Ale | 110 | 10% | 2% - 31% |
| Saison | 104 | 10% | 2% - 30% |
| Belgian Blond Ale | 95 | 10% | 1% - 29% |
| Belgian Dark Strong Ale | 91 | 8% | 2% - 20% |
| Belgian Dubbel | 83 | 9% | 1% - 27% |
| Belgian Pale Ale | 80 | 9% | 2% - 100% |
| Belgian Dark Strong Ale | 72 | 8% | 1% - 32% |
| Imperial IPA | 63 | 8% | 1% - 25% |
| American IPA | 62 | 11% | 4% - 100% |
| American IPA | 60 | 8% | 1% - 21% |
| Belgian Dubbel | 55 | 9% | 1% - 33% |
| American Light Lager | 48 | 11% | 2% - 50% |
| Witbier | 47 | 10% | 2% - 23% |
| Belgian Pale Ale | 46 | 12% | 3% - 33% |
| Russian Imperial Stout | 39 | 5% | 1% - 19% |
| Specialty IPA: Belgian IPA | 37 | 9% | 3% - 30% |
| California Common Beer | 35 | 13% | 3% - 40% |
| Trappist Single | 32 | 9% | 1% - 24% |
| Double IPA | 28 | 7% | 1% - 15% |
| Witbier | 26 | 9% | 2% - 27% |
| Fruit Beer | 26 | 13% | 3% - 42% |
| American Pale Ale | 24 | 9% | 3% - 21% |
| Bière de Garde | 21 | 9% | 3% - 18% |
| Bière de Garde | 21 | 13% | 4% - 100% |
| Specialty Beer | 20 | 11% | 4% - 22% |
| No Profile Selected | 20 | 11% | 3% - 40% |
| American Pale Ale | 19 | 16% | 2% - 50% |
| Imperial Stout | 14 | 9% | 1% - 17% |
| Blonde Ale | 14 | 12% | 3% - 40% |
| English IPA | 13 | 10% | 4% - 25% |
| Extra Special/Strong Bitter (ESB) | 13 | 9% | 3% - 29% |
| English Barleywine | 12 | 8% | 4% - 18% |
| Irish Red Ale | 12 | 14% | 3% - 100% |
| American Stout | 12 | 8% | 1% - 13% |
| Blonde Ale | 12 | 10% | 1% - 38% |
| Experimental Beer | 12 | 19% | 4% - 100% |
| Cream Ale | 9 | 14% | 5% - 32% |
| Old Ale | 9 | 16% | 3% - 50% |
| Weizen/Weissbier | 8 | 9% | 4% - 25% |
| English Barleywine | 8 | 7% | 2% - 13% |
| Clone Beer | 8 | 11% | 4% - 23% |
| American Amber Ale | 8 | 12% | 7% - 18% |
| Cream Ale | 8 | 10% | 4% - 26% |
| American Wheat or Rye Beer | 8 | 9% | 6% - 23% |
| Wheatwine | 7 | 13% | 6% - 30% |
| Winter Seasonal Beer | 7 | 12% | 4% - 19% |
| Fruit Lambic | 6 | 5% | 3% - 12% |
| American Barleywine | 6 | 13% | 4% - 40% |
| Weissbier | 6 | 14% | 4% - 38% |
| American Barleywine | 6 | 6% | 2% - 11% |
| Doppelbock | 6 | 9% | 8% - 9% |
| Spice, Herb, or Vegetable Beer | 6 | 26% | 7% - 69% |
| International Pale Lager | 5 | 10% | 8% - 12% |
| Holiday/Winter Special Spiced Beer | 5 | 10% | 2% - 22% |
| Mixed-Style Beer | 5 | 3% | 3% - 4% |
| Specialty IPA: New England IPA | 5 | 6% | 3% - 11% |
| Gose | 5 | 11% | 11% - 11% |
| Common Cider | 5 | 22% | 3% - 100% |
| American Amber Ale | 5 | 4% | 3% - 6% |
| American Porter | 5 | 4% | 3% - 6% |
| Standard American Lager | 5 | 9% | 6% - 12% |
| Dry Stout | 5 | 24% | 2% - 87% |
| British Golden Ale | 4 | 10% | 10% - 10% |
| Scottish Heavy | 4 | 7% | 5% - 11% |
| Sweet Stout | 4 | 11% | 4% - 31% |
| Specialty IPA: White IPA | 4 | 14% | 4% - 25% |
| Specialty IPA: Black IPA | 4 | 12% | 5% - 21% |
| Kölsch | 4 | 10% | 8% - 15% |
| Flanders Red Ale | 4 | 32% | 6% - 100% |
| American Strong Ale | 4 | 11% | 8% - 15% |
| Dry Mead | 3 | 24% | 16% - 39% |
| Wood-Aged Beer | 3 | 3% | 1% - 5% |
| Irish Red Ale | 3 | 13% | 7% - 24% |
| American Wheat Beer | 3 | 6% | 3% - 9% |
| Flanders Red Ale | 3 | 16% | 13% - 18% |
| Oatmeal Stout | 3 | 9% | 7% - 12% |
| Pyment (Grape Melomel) | 3 | 13% | 13% - 13% |
| Robust Porter | 3 | 11% | 6% - 14% |
| Strong Scotch Ale | 3 | 5% | 3% - 6% |
| Traditional Bock | 3 | 25% | 22% - 26% |
| Spice, Herb, or Vegetable Beer | 3 | 9% | 6% - 10% |
| British Strong Ale | 3 | 10% | 2% - 15% |
| Helles Bock | 2 | 13% | 10% - 16% |
| Dunkelweizen | 2 | 8% | 4% - 11% |
| German Pils | 2 | 11% | 11% - 11% |
| Oktoberfest/Märzen | 2 | 14% | 9% - 18% |
| American Brown Ale | 2 | 7% | 6% - 8% |
| Dortmunder Export | 2 | 18% | 3% - 33% |
| Fruit and Spice Beer | 2 | 9% | 5% - 13% |
| Baltic Porter | 2 | 11% | 6% - 16% |
| Bohemian Pilsener | 2 | 23% | 8% - 38% |
| Mixed-Fermentation Sour Beer | 2 | 11% | 3% - 20% |
| Other Specialty Cider or Perry | 2 | 11% | 8% - 14% |
| Specialty Wood-Aged Beer | 2 | 9% | 7% - 11% |
| Specialty Smoked Beer | 2 | 44% | 7% - 81% |
| Doppelbock | 2 | 18% | 3% - 33% |
| Irish Stout | 2 | 5% | 5% - 6% |
| Australian Sparkling Ale | 2 | 14% | 13% - 15% |
| Dunkles Weissbier | 2 | 18% | 18% - 18% |
| Classic American Pilsner | 1 | 15% | 15% - 15% |
| Sahti | 1 | 6% | 6% - 6% |
| Brett Beer | 1 | 7% | 7% - 7% |
| Dark Mild | 1 | 15% | 15% - 15% |
| British Brown Ale | 1 | 12% | 12% - 12% |
| American Brown Ale | 1 | 1% | 1% - 1% |
| Straight (Unblended) Lambic | 1 | 7% | 7% - 7% |
| Specialty IPA: Rye IPA | 1 | 4% | 4% - 4% |
| Special/Best/Premium Bitter | 1 | 23% | 23% - 23% |
| Oud Bruin | 1 | 14% | 14% - 14% |
| Specialty IPA: Red IPA | 1 | 4% | 4% - 4% |
| Kölsch | 1 | 12% | 12% - 12% |
| Munich Dunkel | 1 | 5% | 5% - 5% |
| American Stout | 1 | 9% | 9% - 9% |
| Eisbock | 1 | 10% | 10% - 10% |
| English IPA | 1 | 17% | 17% - 17% |
| Alternative Grain Beer | 1 | 13% | 13% - 13% |
| Munich Helles | 1 | 18% | 18% - 18% |
| Best Bitter | 1 | 4% | 4% - 4% |
| German Pilsner (Pils) | 1 | 20% | 20% - 20% |
| Czech Premium Pale Lager | 1 | 8% | 8% - 8% |
| Maibock/Helles Bock | 1 | 17% | 17% - 17% |
| Other Smoked Beer | 1 | 14% | 14% - 14% |
| Berliner Weisse | 1 | 8% | 8% - 8% |
| Czech Pale Lager | 1 | 3% | 3% - 3% |
| Wee Heavy | 1 | 15% | 15% - 15% |
| Mild | 1 | 5% | 5% - 5% |
| Autumn Seasonal Beer | 1 | 5% | 5% - 5% |
| Scottish Heavy 70/- | 1 | 10% | 10% - 10% |
