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Home
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Yeasts
»
Mangrove Jack - French Saison Ale M29
Mangrove Jack - French Saison Ale M29
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
87.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
79°F
Maximum Temperature:
90°F
Most Used In:
Style
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Fruit Lambic
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Wheatwine
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American Strong Ale
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