Mangrove Jack - French Saison Ale M29 - Yeast

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Mangrove Jack - French Saison Ale M29

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 87.5%

Alcohol Tolerance: n/a

Minimum Temperature: 79°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	1,020
Saison	953
Bière de Garde	40
Fruit Beer	35
Belgian Pale Ale	25
Belgian Blond Ale	25
American IPA	24
Bière de Garde	22
Experimental Beer	21
American Light Lager	20
Witbier	20
Witbier	19
American Pale Ale	18
Specialty IPA: Belgian IPA	18
Belgian Specialty Ale	16
Standard/Ordinary Bitter	16
Belgian Golden Strong Ale	15
Berliner Weisse	12
Spice, Herb, or Vegetable Beer	10
Berliner Weisse	10
Belgian Dark Strong Ale	9
Mixed-Fermentation Sour Beer	9
Light American Lager	9
Russian Imperial Stout	7
Spice, Herb, or Vegetable Beer	7
Specialty IPA: New England IPA	7
English IPA	7
Blonde Ale	6
Specialty IPA: White IPA	6
Brett Beer	6
American Pale Ale	6
Gose	6
Lambic	6
Fruit Cider	6
Special/Best/Premium Bitter	6
Fruit and Spice Beer	5
English IPA	5
Specialty IPA: Red IPA	4
Belgian Pale Ale	4
Trappist Single	4
Clone Beer	4
Brown Porter	4
Autumn Seasonal Beer	4
Double IPA	4
Specialty Fruit Beer	4
American IPA	4
Ordinary Bitter	4
Belgian Dubbel	3
Fruit Lambic	3
Belgian Blond Ale	3
Roggenbier (German Rye Beer)	3
Mixed-Style Beer	3
Braggot	3
Belgian Tripel	3
Cream Ale	3
Other Specialty Cider or Perry	3
Alternative Grain Beer	3
German Leichtbier	3
International Pale Lager	3
Strong Bitter	3
Roggenbier	3
Mild	2
Straight (Unblended) Lambic	2
Weissbier	2
Specialty Smoked Beer	2
Irish Red Ale	2
Imperial IPA	2
Fruit Beer	2
Australian Sparkling Ale	2
Belgian Dubbel	2
Specialty IPA: Rye IPA	2
Oatmeal Stout	2
Imperial Stout	2
Fruit Lambic	2
Semi-Sweet Mead	2
Common Cider	2
Flanders Red Ale	2
Dark Mild	2
Flanders Red Ale	2
Robust Porter	2
American Wheat Beer	2
Dry Mead	2
Dry Stout	2
American Amber Ale	2
British Golden Ale	2
Northern English Brown	2
English Barleywine	2
Holiday/Winter Special Spiced Beer	2
Cream Ale	2
Piwo Grodziskie	2
Alternative Sugar Beer	2
Cyser (Apple Melomel)	2
Irish Red Ale	1
Dunkles Weissbier	1
American Strong Ale	1
Wheatwine	1
Specialty IPA: Brown IPA	1
Munich Dunkel	1
Belgian Dark Strong Ale	1
Lichtenhainer	1
Dunkelweizen	1
Blonde Ale	1
American Brown Ale	1
Sweet Mead	1
Wild Specialty Beer	1
Doppelbock	1
Scottish Light	1
California Common	1
Maibock/Helles Bock	1
American Porter	1
Sweet Stout	1
German Pilsner (Pils)	1
Belgian Golden Strong Ale	1
Classic Style Smoked Beer	1
Oktoberfest/Märzen	1
American Stout	1
British Strong Ale	1
Specialty IPA: Black IPA	1
Best Bitter	1
British Brown Ale	1
American Lager	1
American Amber Ale	1
Extra Special/Strong Bitter (ESB)	1
Belgian Tripel	1

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