Mangrove Jack - French Saison Ale M29 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 87.5%

Alcohol Tolerance: n/a

Minimum Temperature: 79°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	451
Saison	354
Bière de Garde	21
Fruit Beer	21
American Light Lager	20
Experimental Beer	12
No Profile Selected	9
Belgian Specialty Ale	9
Specialty IPA: Belgian IPA	8
American Pale Ale	8
Belgian Pale Ale	8
American IPA	7
Witbier	7
Berliner Weisse	6
Belgian Blond Ale	5
Lambic	5
Specialty IPA: White IPA	5
Belgian Golden Strong Ale	5
Berliner Weisse	5
Spice, Herb, or Vegetable Beer	4
Specialty IPA: Red IPA	4
Light American Lager	4
Witbier	4
English IPA	4
Bière de Garde	4
Gose	3
Specialty IPA: New England IPA	3
American Pale Ale	3
Oatmeal Stout	3
Mixed-Fermentation Sour Beer	3
Clone Beer	3
Brown Porter	3
Belgian Dark Strong Ale	3
Blonde Ale	3
Spice, Herb, or Vegetable Beer	3
Belgian Tripel	3
Imperial Stout	2
Belgian Blond Ale	2
Common Cider	2
Autumn Seasonal Beer	2
Roggenbier (German Rye Beer)	2
Braggot	2
Russian Imperial Stout	2
Fruit Beer	2
Trappist Single	2
Mixed-Style Beer	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Mild	1
Specialty IPA: Rye IPA	1
Baltic Porter	1
Dark Mild	1
Fruit Lambic	1
Wheatwine	1
Dunkles Weissbier	1
Straight (Unblended) Lambic	1
Fruit Lambic	1
Belgian Pale Ale	1
Lichtenhainer	1
Imperial IPA	1
Semi-Sweet Mead	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Cream Ale	1
Dunkelweizen	1
Munich Dunkel	1
Other Specialty Cider or Perry	1
Specialty Smoked Beer	1
Blonde Ale	1
Fruit and Spice Beer	1
Brett Beer	1
Specialty Fruit Beer	1
American Brown Ale	1
Flanders Red Ale	1
Irish Red Ale	1
American IPA	1
Belgian Dubbel	1
Double IPA	1
Belgian Dark Strong Ale	1
American Strong Ale	1
Sweet Mead	1
Weissbier	1