Mangrove Jack - French Saison Ale M29 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 87.5%

Alcohol Tolerance: n/a

Minimum Temperature: 79°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	481
Saison	415
Fruit Beer	26
Bière de Garde	25
American Light Lager	21
No Profile Selected	13
Experimental Beer	11
Belgian Specialty Ale	11
Belgian Pale Ale	11
Specialty IPA: Belgian IPA	9
American IPA	9
American Pale Ale	8
Witbier	7
Spice, Herb, or Vegetable Beer	7
Berliner Weisse	6
Lambic	6
Belgian Blond Ale	6
Belgian Golden Strong Ale	6
Bière de Garde	6
Witbier	6
Specialty IPA: White IPA	5
Berliner Weisse	5
Specialty IPA: Red IPA	4
Light American Lager	4
Belgian Dark Strong Ale	4
Blonde Ale	4
Spice, Herb, or Vegetable Beer	4
English IPA	4
Specialty IPA: New England IPA	4
Clone Beer	3
Brown Porter	3
Mixed-Fermentation Sour Beer	3
Alternative Grain Beer	3
Belgian Tripel	3
Oatmeal Stout	3
American Pale Ale	3
Fruit Lambic	2
Belgian Blond Ale	2
Imperial IPA	2
Common Cider	2
Roggenbier (German Rye Beer)	2
Brett Beer	2
Autumn Seasonal Beer	2
Mixed-Style Beer	2
Gose	2
Australian Sparkling Ale	2
Braggot	2
Russian Imperial Stout	2
Trappist Single	2
Belgian Dubbel	2
Imperial Stout	2
Mild	1
Fruit Lambic	1
Specialty IPA: Brown IPA	1
Dunkles Weissbier	1
Straight (Unblended) Lambic	1
Semi-Sweet Mead	1
Belgian Pale Ale	1
Munich Dunkel	1
Cream Ale	1
Lichtenhainer	1
Irish Red Ale	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Specialty Smoked Beer	1
Blonde Ale	1
Fruit and Spice Beer	1
Fruit Beer	1
Specialty Fruit Beer	1
Belgian Dubbel	1
Flanders Red Ale	1
American Brown Ale	1
American Strong Ale	1
Double IPA	1
Flanders Red Ale	1
Irish Red Ale	1
Specialty IPA: Rye IPA	1
Sweet Mead	1
Belgian Dark Strong Ale	1
Strong Scotch Ale	1
Weissbier	1
Wheatwine	1
Dark Mild	1
American Porter	1