Mangrove Jack - French Saison Ale M29 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 87.5%

Alcohol Tolerance: n/a

Minimum Temperature: 79°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	469
Saison	381
Bière de Garde	24
Fruit Beer	24
American Light Lager	21
Belgian Pale Ale	13
No Profile Selected	11
Experimental Beer	11
Belgian Specialty Ale	10
American IPA	9
Specialty IPA: Belgian IPA	9
Witbier	8
American Pale Ale	8
Spice, Herb, or Vegetable Beer	7
Berliner Weisse	6
Lambic	6
Belgian Blond Ale	6
Belgian Golden Strong Ale	6
Specialty IPA: White IPA	5
Belgian Tripel	5
Berliner Weisse	5
Bière de Garde	5
English IPA	4
Specialty IPA: Red IPA	4
Light American Lager	4
Belgian Dark Strong Ale	4
Witbier	4
Specialty IPA: New England IPA	4
American Pale Ale	3
Oatmeal Stout	3
Clone Beer	3
Mixed-Fermentation Sour Beer	3
Brown Porter	3
Spice, Herb, or Vegetable Beer	3
Blonde Ale	3
Imperial Stout	2
Belgian Blond Ale	2
Common Cider	2
Autumn Seasonal Beer	2
Gose	2
Russian Imperial Stout	2
Roggenbier (German Rye Beer)	2
Fruit Beer	2
Mixed-Style Beer	2
Alternative Grain Beer	2
Braggot	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Trappist Single	2
Mild	1
Specialty IPA: Rye IPA	1
Dark Mild	1
Weissbier	1
American Porter	1
Fruit Lambic	1
Wheatwine	1
Fruit Lambic	1
Semi-Sweet Mead	1
Cream Ale	1
Dunkles Weissbier	1
Straight (Unblended) Lambic	1
Imperial IPA	1
Belgian Pale Ale	1
Specialty IPA: Brown IPA	1
Other Specialty Cider or Perry	1
Lichtenhainer	1
Fruit and Spice Beer	1
Irish Red Ale	1
Munich Dunkel	1
Dunkelweizen	1
Brett Beer	1
Specialty Fruit Beer	1
Specialty Smoked Beer	1
Blonde Ale	1
Flanders Red Ale	1
Double IPA	1
Irish Stout	1
American Brown Ale	1
American IPA	1
Belgian Dubbel	1
Sweet Mead	1
Belgian Dark Strong Ale	1
Irish Red Ale	1
American Strong Ale	1