Danstar - Belle Saison Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	2,662
Saison	1,556
American Light Lager	149
Belgian Specialty Ale	117
No Profile Selected	100
Belgian Pale Ale	90
Belgian Pale Ale	75
Bière de Garde	54
California Common Beer	52
Bière de Garde	52
American IPA	49
American IPA	45
Fruit Beer	43
Specialty IPA: Belgian IPA	42
American Pale Ale	42
Witbier	39
Experimental Beer	38
Witbier	35
American Pale Ale	33
Belgian Tripel	33
Spice, Herb, or Vegetable Beer	32
Belgian Blond Ale	31
Mixed-Fermentation Sour Beer	30
Belgian Blond Ale	30
Berliner Weisse	28
Blonde Ale	26
Belgian Dubbel	25
Common Cider	25
Spice, Herb, or Vegetable Beer	22
Belgian Golden Strong Ale	21
Specialty Beer	21
Berliner Weisse	17
Braggot	17
Belgian Dubbel	14
Weizen/Weissbier	14
Specialty IPA: White IPA	14
Weissbier	13
Belgian Tripel	13
American Wheat Beer	13
Belgian Golden Strong Ale	12
Winter Seasonal Beer	12
American Amber Ale	12
Gose	12
Belgian Dark Strong Ale	12
Trappist Single	12
English IPA	11
Mixed-Style Beer	11
Belgian Dark Strong Ale	11
Imperial IPA	11
Holiday/Winter Special Spiced Beer	11
Russian Imperial Stout	11
Specialty Fruit Beer	11
Other Smoked Beer	10
Fruit Cider	9
Lambic	9
Brett Beer	9
Semi-Sweet Mead	8
American Wheat or Rye Beer	8
Wild Specialty Beer	8
American Stout	7
Fruit and Spice Beer	7
Blonde Ale	7
Specialty IPA: Rye IPA	6
Double IPA	6
American Porter	5
Other Fruit Melomel	5
Imperial Stout	5
Cream Ale	5
Oud Bruin	5
Other Specialty Cider or Perry	5
Dry Stout	5
Sweet Mead	5
Standard/Ordinary Bitter	4
Specialty IPA: Black IPA	4
British Golden Ale	4
American Stout	4
American Barleywine	4
Specialty IPA: New England IPA	4
Foreign Extra Stout	4
Straight (Unblended) Lambic	4
Irish Red Ale	4
Metheglin	4
American Amber Ale	4
Extra Special/Strong Bitter (ESB)	4
American Brown Ale	4
Festbier	4
Gueuze	3
Robust Porter	3
Flanders Red Ale	3
Autumn Seasonal Beer	3
Fruit Lambic	3
Dry Mead	3
Clone Beer	3
Specialty IPA: Red IPA	3
Cyser (Apple Melomel)	3
Sweet Stout	3
Light American Lager	3
Baltic Porter	3
Classic American Pilsner	3
Fruit Lambic	3
Wheatwine	2
Bohemian Pilsener	2
Altbier	2
Kölsch	2
Munich Dunkel	2
American Brown Ale	2
Old Ale	2
Alternative Sugar Beer	2
Märzen	2
Open Category Mead	2
British Strong Ale	2
German Pils	2
English IPA	2
Apple Wine	2
English Barleywine	2
Sweet Stout	2
Fruit Beer	2
English Cider	2
Brown Porter	2
American Barleywine	2
Irish Red Ale	1
Roggenbier	1
Strong Scotch Ale	1
Specialty IPA: Brown IPA	1
Oatmeal Stout	1
Kellerbier: Amber Kellerbier	1
Vienna Lager	1
Classic Style Smoked Beer	1
Dunkelweizen	1
International Amber Lager	1
Alternative Grain Beer	1
Doppelbock	1
American Lager	1
Flanders Red Ale	1
International Pale Lager	1
Düsseldorf Altbier	1
Traditional Bock	1
Cream Ale	1
Scottish Heavy	1
Strong Bitter	1
Mild	1
Kölsch	1
Scottish Light 60/-	1
Rauchbier	1
International Dark Lager	1
Specialty Smoked Beer	1
Old Ale	1
Specialty Wood-Aged Beer	1
American Strong Ale	1
Special/Best/Premium Bitter	1
Flanders Brown Ale/Oud Bruin	1
Piwo Grodziskie	1
Scottish Export	1
Tropical Stout	1
Kellerbier: Pale Kellerbier	1
Munich Helles	1
Dunkles Weissbier	1
Irish Stout	1
German Pilsner (Pils)	1
Wee Heavy	1

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Danstar - Belle Saison Yeast

Most Used In: