Danstar Belle Saison Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Saison	2331
Saison	1181
American Light Lager	117
Belgian Specialty Ale	103
Belgian Pale Ale	72
Belgian Pale Ale	70
California Common Beer	52
Bière de Garde	45
Bière de Garde	44
Fruit Beer	42
American IPA	42
American IPA	40
Specialty IPA: Belgian IPA	39
American Pale Ale	38
Witbier	31
No Profile Selected	31
Witbier	31
American Pale Ale	30
Experimental Beer	29
Belgian Tripel	29
Belgian Blond Ale	27
Spice, Herb, or Vegetable Beer	27
Belgian Dubbel	24
Belgian Blond Ale	23
Berliner Weisse	23
Specialty Beer	21
Mixed-Fermentation Sour Beer	19
Spice, Herb, or Vegetable Beer	18
Blonde Ale	17
Weizen/Weissbier	14
Belgian Golden Strong Ale	13
Belgian Dubbel	13
American Amber Ale	12
Common Cider	12
Specialty IPA: White IPA	11
Berliner Weisse	11
Imperial IPA	11
Braggot	11
English IPA	11
Other Smoked Beer	10
Belgian Dark Strong Ale	10
Holiday/Winter Special Spiced Beer	10
Russian Imperial Stout	10
Mixed-Style Beer	10
Gose	9
Weissbier	9
Belgian Dark Strong Ale	9
Winter Seasonal Beer	9
American Wheat Beer	9
Belgian Golden Strong Ale	9
American Wheat or Rye Beer	8
Lambic	8
Brett Beer	8
Trappist Single	8
Specialty Fruit Beer	8
American Stout	7
Blonde Ale	7
Wild Specialty Beer	7
Belgian Tripel	6
Fruit Cider	6
Specialty IPA: Rye IPA	6
Fruit and Spice Beer	5
Dry Stout	5
Cream Ale	4
Oud Bruin	4
American Barleywine	4
Double IPA	4
Irish Red Ale	4
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	4
Festbier	4
American Porter	4
British Golden Ale	3
Robust Porter	3
Fruit Lambic	3
American Stout	3
Imperial Stout	3
Specialty IPA: Red IPA	3
Straight (Unblended) Lambic	3
Other Specialty Cider or Perry	3
Sweet Stout	3
Foreign Extra Stout	3
American Amber Ale	3
Light American Lager	3
Specialty IPA: Black IPA	3
Flanders Red Ale	3
Standard/Ordinary Bitter	3
Munich Dunkel	2
Altbier	2
Kölsch	2
Semi-Sweet Mead	2
Clone Beer	2
American Brown Ale	2
Specialty Smoked Beer	2
Old Ale	2
Open Category Mead	2
British Strong Ale	2
Metheglin	2
English Barleywine	2
English Cider	2
Sweet Stout	2
Baltic Porter	2
Classic American Pilsner	2
Brown Porter	2
American Barleywine	2
Gueuze	2
Autumn Seasonal Beer	2
Wheatwine	2
Strong Scotch Ale	1
Other Fruit Melomel	1
Specialty IPA: Brown IPA	1
Classic Style Smoked Beer	1
International Amber Lager	1
Dry Mead	1
American Lager	1
Traditional Bock	1
Flanders Red Ale	1
Kölsch	1
Düsseldorf Altbier	1
Cyser (Apple Melomel)	1
Strong Bitter	1
Märzen	1
Specialty IPA: New England IPA	1
Scottish Light 60/-	1
Cream Ale	1
Bohemian Pilsener	1
International Dark Lager	1
German Pils	1
Mild	1
Apple Wine	1
Flanders Brown Ale/Oud Bruin	1
American Strong Ale	1
Scottish Export	1
Fruit Beer	1
Old Ale	1
Dunkles Weissbier	1
Special/Best/Premium Bitter	1
Irish Stout	1
Wee Heavy	1
Kellerbier: Pale Kellerbier	1
Fruit Lambic	1
Weizenbock	1
Oatmeal Stout	1
Irish Red Ale	1
Dunkelweizen	1

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Most Used In: