Danstar - Belle Saison Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	2,784
Saison	1,674
American Light Lager	152
No Profile Selected	148
Belgian Specialty Ale	121
Belgian Pale Ale	107
Belgian Pale Ale	75
Bière de Garde	65
Bière de Garde	56
California Common Beer	52
American IPA	50
American IPA	48
Witbier	46
Fruit Beer	46
Specialty IPA: Belgian IPA	45
American Pale Ale	44
Experimental Beer	40
Witbier	36
American Pale Ale	34
Belgian Blond Ale	34
Belgian Tripel	33
Spice, Herb, or Vegetable Beer	33
Berliner Weisse	32
Belgian Blond Ale	31
Mixed-Fermentation Sour Beer	31
Common Cider	27
Blonde Ale	27
Belgian Dubbel	27
Spice, Herb, or Vegetable Beer	25
Belgian Golden Strong Ale	22
Specialty Beer	21
Braggot	19
Berliner Weisse	18
Gose	17
Belgian Tripel	17
Belgian Dubbel	15
Specialty IPA: White IPA	15
American Wheat Beer	14
Belgian Golden Strong Ale	14
Weizen/Weissbier	14
Belgian Dark Strong Ale	13
Mixed-Style Beer	13
Trappist Single	13
Winter Seasonal Beer	12
American Amber Ale	12
Weissbier	12
Specialty Fruit Beer	11
Russian Imperial Stout	11
Fruit Cider	11
English IPA	11
Belgian Dark Strong Ale	11
Lambic	11
Imperial IPA	11
Holiday/Winter Special Spiced Beer	11
Wild Specialty Beer	10
Other Smoked Beer	10
Semi-Sweet Mead	10
Brett Beer	9
American Wheat or Rye Beer	8
Specialty IPA: New England IPA	7
American Stout	7
Fruit and Spice Beer	7
Blonde Ale	7
American Porter	6
Specialty IPA: Rye IPA	6
Other Fruit Melomel	6
Dry Mead	6
Double IPA	6
Sweet Mead	5
Dry Stout	5
Standard/Ordinary Bitter	5
Specialty IPA: Black IPA	5
British Golden Ale	5
Oud Bruin	5
Imperial Stout	5
Other Specialty Cider or Perry	5
Cream Ale	5
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	4
Fruit Lambic	4
Festbier	4
Flanders Red Ale	4
American Stout	4
American Barleywine	4
Metheglin	4
Foreign Extra Stout	4
Irish Red Ale	4
American Amber Ale	4
Light American Lager	3
Classic American Pilsner	3
Baltic Porter	3
Gueuze	3
Autumn Seasonal Beer	3
Robust Porter	3
Fruit Lambic	3
Clone Beer	3
Specialty IPA: Red IPA	3
Cyser (Apple Melomel)	3
Straight (Unblended) Lambic	3
English Barleywine	3
Sweet Stout	3
Fruit Beer	3
German Pilsner (Pils)	3
English Cider	2
American Barleywine	2
Wheatwine	2
Brown Porter	2
Altbier	2
Alternative Grain Beer	2
Munich Dunkel	2
Bohemian Pilsener	2
Alternative Sugar Beer	2
Kölsch	2
American Brown Ale	2
Old Ale	2
Märzen	2
Kölsch	2
American Strong Ale	2
Open Category Mead	2
Apple Wine	2
German Pils	2
English IPA	2
British Strong Ale	2
Sweet Stout	2
Special/Best/Premium Bitter	1
Wee Heavy	1
Roggenbier	1
Irish Stout	1
Irish Red Ale	1
Kellerbier: Amber Kellerbier	1
Specialty IPA: Brown IPA	1
Oatmeal Stout	1
Strong Scotch Ale	1
Vienna Lager	1
Classic Style Smoked Beer	1
American Lager	1
Flanders Red Ale	1
International Pale Lager	1
Dunkelweizen	1
International Amber Lager	1
Scottish Heavy	1
Traditional Bock	1
Cream Ale	1
Rauchbier	1
Düsseldorf Altbier	1
Strong Bitter	1
Specialty Wood-Aged Beer	1
Specialty Smoked Beer	1
Scottish Light 60/-	1
Old Ale	1
Piwo Grodziskie	1
International Dark Lager	1
Mild	1
Tropical Stout	1
Munich Helles	1
Scottish Export	1
Flanders Brown Ale/Oud Bruin	1
Kellerbier: Pale Kellerbier	1
Dunkles Weissbier	1

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Danstar - Belle Saison Yeast

Most Used In: