Danstar - Belle Saison Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	2,556
Saison	1,398
American Light Lager	146
Belgian Specialty Ale	114
Belgian Pale Ale	81
Belgian Pale Ale	75
Bière de Garde	53
California Common Beer	52
American IPA	47
Bière de Garde	46
No Profile Selected	46
Fruit Beer	45
American IPA	45
Specialty IPA: Belgian IPA	40
American Pale Ale	39
Witbier	36
Experimental Beer	34
Witbier	33
Spice, Herb, or Vegetable Beer	31
American Pale Ale	31
Belgian Tripel	30
Belgian Blond Ale	28
Belgian Blond Ale	28
Berliner Weisse	28
Belgian Dubbel	24
Mixed-Fermentation Sour Beer	23
Common Cider	22
Specialty Beer	21
Blonde Ale	21
Belgian Golden Strong Ale	20
Spice, Herb, or Vegetable Beer	19
Berliner Weisse	16
Braggot	16
Belgian Dubbel	15
Weizen/Weissbier	14
Specialty IPA: White IPA	13
American Amber Ale	12
Weissbier	12
Belgian Tripel	12
Gose	11
Imperial IPA	11
Belgian Dark Strong Ale	11
Russian Imperial Stout	11
Specialty Fruit Beer	11
American Wheat Beer	11
English IPA	11
Belgian Golden Strong Ale	11
Other Smoked Beer	10
Belgian Dark Strong Ale	10
Holiday/Winter Special Spiced Beer	10
Mixed-Style Beer	10
Lambic	9
Trappist Single	9
Brett Beer	9
Winter Seasonal Beer	9
American Wheat or Rye Beer	8
Semi-Sweet Mead	7
American Stout	7
Fruit and Spice Beer	7
Blonde Ale	7
Fruit Cider	7
Specialty IPA: Rye IPA	6
Double IPA	6
Wild Specialty Beer	6
Other Fruit Melomel	5
Sweet Mead	5
Dry Stout	5
British Golden Ale	4
American Stout	4
Imperial Stout	4
Cream Ale	4
Specialty IPA: New England IPA	4
Oud Bruin	4
American Barleywine	4
Irish Red Ale	4
American Amber Ale	4
Metheglin	4
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	4
Festbier	4
American Porter	4
Robust Porter	3
Flanders Red Ale	3
Fruit Lambic	3
Specialty IPA: Red IPA	3
Other Specialty Cider or Perry	3
Sweet Stout	3
Foreign Extra Stout	3
Straight (Unblended) Lambic	3
Light American Lager	3
Baltic Porter	3
Fruit Lambic	3
Specialty IPA: Black IPA	3
Gueuze	3
Standard/Ordinary Bitter	3
Munich Dunkel	2
Wheatwine	2
Bohemian Pilsener	2
Altbier	2
Kölsch	2
American Brown Ale	2
Clone Beer	2
Old Ale	2
Cream Ale	2
British Strong Ale	2
Open Category Mead	2
German Pils	2
Fruit Beer	2
English Barleywine	2
Sweet Stout	2
Classic American Pilsner	2
English Cider	2
Brown Porter	2
American Barleywine	2
Autumn Seasonal Beer	2
Strong Scotch Ale	1
Specialty IPA: Brown IPA	1
International Amber Lager	1
Alternative Sugar Beer	1
Vienna Lager	1
Classic Style Smoked Beer	1
Dunkelweizen	1
American Lager	1
Flanders Red Ale	1
International Pale Lager	1
Düsseldorf Altbier	1
Dry Mead	1
Strong Bitter	1
Märzen	1
Traditional Bock	1
Scottish Light 60/-	1
International Dark Lager	1
Mild	1
Kölsch	1
Cyser (Apple Melomel)	1
Specialty Smoked Beer	1
Apple Wine	1
Old Ale	1
American Strong Ale	1
Special/Best/Premium Bitter	1
Flanders Brown Ale/Oud Bruin	1
Scottish Export	1
Kellerbier: Pale Kellerbier	1
Wee Heavy	1
Dunkles Weissbier	1
Roggenbier	1
Irish Stout	1
Kellerbier: Amber Kellerbier	1
Irish Red Ale	1
Oatmeal Stout	1
Alternative Grain Beer	1

Brewer's Friend Home Brewing Software

Danstar - Belle Saison Yeast

Most Used In: