Danstar - Belle Saison Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	2,594
Saison	1,445
American Light Lager	148
Belgian Specialty Ale	114
Belgian Pale Ale	81
Belgian Pale Ale	75
No Profile Selected	60
Bière de Garde	54
California Common Beer	52
American IPA	48
Fruit Beer	47
Bière de Garde	46
American IPA	44
Specialty IPA: Belgian IPA	40
American Pale Ale	40
Experimental Beer	37
Witbier	37
Witbier	33
Spice, Herb, or Vegetable Beer	31
American Pale Ale	31
Belgian Blond Ale	30
Belgian Tripel	30
Belgian Blond Ale	27
Berliner Weisse	26
Belgian Dubbel	24
Mixed-Fermentation Sour Beer	23
Blonde Ale	23
Common Cider	22
Belgian Golden Strong Ale	21
Specialty Beer	21
Spice, Herb, or Vegetable Beer	20
Berliner Weisse	17
Braggot	17
Belgian Dubbel	15
Weizen/Weissbier	14
Weissbier	13
Specialty IPA: White IPA	13
Belgian Tripel	13
American Amber Ale	12
American Wheat Beer	12
Gose	11
Imperial IPA	11
Belgian Dark Strong Ale	11
Holiday/Winter Special Spiced Beer	11
Russian Imperial Stout	11
Specialty Fruit Beer	11
English IPA	11
Belgian Golden Strong Ale	11
Other Smoked Beer	10
Belgian Dark Strong Ale	10
Mixed-Style Beer	10
Lambic	9
Trappist Single	9
Brett Beer	9
Winter Seasonal Beer	9
American Wheat or Rye Beer	8
Fruit Cider	8
Semi-Sweet Mead	7
American Stout	7
Fruit and Spice Beer	7
Blonde Ale	7
Wild Specialty Beer	7
Specialty IPA: Rye IPA	6
Double IPA	6
Other Fruit Melomel	5
Oud Bruin	5
Dry Stout	5
Sweet Mead	5
British Golden Ale	4
American Stout	4
Imperial Stout	4
Cream Ale	4
Specialty IPA: New England IPA	4
American Barleywine	4
Foreign Extra Stout	4
Straight (Unblended) Lambic	4
Irish Red Ale	4
American Amber Ale	4
Metheglin	4
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	4
Festbier	4
Standard/Ordinary Bitter	4
American Porter	4
Robust Porter	3
Flanders Red Ale	3
Fruit Lambic	3
Specialty IPA: Red IPA	3
Other Specialty Cider or Perry	3
Sweet Stout	3
Light American Lager	3
Baltic Porter	3
Fruit Lambic	3
Specialty IPA: Black IPA	3
Gueuze	3
Munich Dunkel	2
Wheatwine	2
Bohemian Pilsener	2
Altbier	2
Kölsch	2
American Brown Ale	2
Clone Beer	2
Old Ale	2
Alternative Sugar Beer	2
Märzen	2
British Strong Ale	2
Open Category Mead	2
German Pils	2
Fruit Beer	2
English Barleywine	2
Sweet Stout	2
German Leichtbier	2
Classic American Pilsner	2
English Cider	2
Brown Porter	2
American Barleywine	2
Autumn Seasonal Beer	2
Strong Scotch Ale	1
Specialty IPA: Brown IPA	1
International Amber Lager	1
Alternative Grain Beer	1
Vienna Lager	1
Classic Style Smoked Beer	1
Dunkelweizen	1
Schwarzbier	1
American Lager	1
Flanders Red Ale	1
International Pale Lager	1
Düsseldorf Altbier	1
Dry Mead	1
Strong Bitter	1
Traditional Bock	1
Scottish Light 60/-	1
Cream Ale	1
Scottish Heavy	1
International Dark Lager	1
Mild	1
Kölsch	1
Cyser (Apple Melomel)	1
Specialty Smoked Beer	1
Apple Wine	1
Old Ale	1
American Strong Ale	1
Special/Best/Premium Bitter	1
Flanders Brown Ale/Oud Bruin	1
Scottish Export	1
Kellerbier: Pale Kellerbier	1
Wee Heavy	1
Dunkles Weissbier	1
Irish Stout	1
Roggenbier	1
Irish Red Ale	1
Oatmeal Stout	1
Kellerbier: Amber Kellerbier	1

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Danstar - Belle Saison Yeast

Most Used In: