Danstar Belle Saison Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Saison	2396
Saison	1254
American Light Lager	126
Belgian Specialty Ale	105
Belgian Pale Ale	74
Belgian Pale Ale	73
California Common Beer	52
Bière de Garde	49
Bière de Garde	45
American IPA	44
Fruit Beer	43
American IPA	42
Specialty IPA: Belgian IPA	40
American Pale Ale	38
No Profile Selected	37
Witbier	33
Witbier	31
American Pale Ale	30
Experimental Beer	29
Belgian Tripel	29
Spice, Herb, or Vegetable Beer	28
Belgian Blond Ale	27
Belgian Blond Ale	26
Belgian Dubbel	24
Berliner Weisse	24
Specialty Beer	21
Mixed-Fermentation Sour Beer	20
Spice, Herb, or Vegetable Beer	18
Common Cider	17
Belgian Golden Strong Ale	16
Blonde Ale	16
Weizen/Weissbier	14
Belgian Dubbel	14
Berliner Weisse	13
American Amber Ale	12
Specialty IPA: White IPA	11
Imperial IPA	11
Belgian Dark Strong Ale	11
Braggot	11
Specialty Fruit Beer	11
English IPA	11
Other Smoked Beer	10
Belgian Dark Strong Ale	10
Holiday/Winter Special Spiced Beer	10
Russian Imperial Stout	10
American Wheat Beer	10
Mixed-Style Beer	10
Belgian Golden Strong Ale	10
Gose	9
Weissbier	9
Lambic	9
Brett Beer	9
Winter Seasonal Beer	9
Trappist Single	9
American Wheat or Rye Beer	8
American Stout	7
Blonde Ale	7
Belgian Tripel	6
Fruit and Spice Beer	6
Wild Specialty Beer	6
Specialty IPA: Rye IPA	6
Fruit Cider	6
Semi-Sweet Mead	5
Dry Stout	5
American Porter	5
Cream Ale	4
Oud Bruin	4
American Barleywine	4
Double IPA	4
Irish Red Ale	4
American Amber Ale	4
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	4
Festbier	4
Other Fruit Melomel	3
British Golden Ale	3
Robust Porter	3
Fruit Lambic	3
American Stout	3
Imperial Stout	3
Specialty IPA: Red IPA	3
Straight (Unblended) Lambic	3
Other Specialty Cider or Perry	3
Sweet Stout	3
Foreign Extra Stout	3
Metheglin	3
Light American Lager	3
Baltic Porter	3
Sweet Mead	3
Specialty IPA: Black IPA	3
Flanders Red Ale	3
Standard/Ordinary Bitter	3
Munich Dunkel	2
Altbier	2
Kölsch	2
Wheatwine	2
American Brown Ale	2
Clone Beer	2
Old Ale	2
Specialty Smoked Beer	2
Open Category Mead	2
British Strong Ale	2
English Barleywine	2
Sweet Stout	2
English Cider	2
Fruit Beer	2
Classic American Pilsner	2
Fruit Lambic	2
Brown Porter	2
American Barleywine	2
Gueuze	2
Autumn Seasonal Beer	2
Strong Scotch Ale	1
Specialty IPA: Brown IPA	1
Weizenbock	1
International Amber Lager	1
Dry Mead	1
Vienna Lager	1
American Lager	1
Flanders Red Ale	1
Classic Style Smoked Beer	1
Düsseldorf Altbier	1
Cyser (Apple Melomel)	1
Märzen	1
International Pale Lager	1
Scottish Light 60/-	1
Cream Ale	1
Bohemian Pilsener	1
International Dark Lager	1
Strong Bitter	1
Mild	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1
American Strong Ale	1
German Pils	1
Kölsch	1
Old Ale	1
Scottish Export	1
Special/Best/Premium Bitter	1
Specialty IPA: New England IPA	1
Irish Stout	1
Wee Heavy	1
Dunkles Weissbier	1
Apple Wine	1
Kellerbier: Pale Kellerbier	1
Oatmeal Stout	1
Irish Red Ale	1
Munich Helles	1
Dunkelweizen	1

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Most Used In: