Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	472
Kölsch	360
Altbier	195
American Pale Ale	136
No Profile Selected	126
American Light Lager	102
Berliner Weisse	100
Weissbier	99
Blonde Ale	98
Gose	91
American IPA	85
American Wheat Beer	84
Witbier	83
Düsseldorf Altbier	75
Märzen	70
Cream Ale	66
Berliner Weisse	61
North German Altbier	52
American Amber Ale	51
Fruit Beer	50
Specialty IPA: New England IPA	49
German Leichtbier	45
German Pilsner (Pils)	45
Weizen/Weissbier	40
American Pale Ale	40
Oktoberfest/Märzen	39
Piwo Grodziskie	36
Cream Ale	32
Experimental Beer	31
Munich Helles	31
American IPA	30
Blonde Ale	26
Witbier	25
International Pale Lager	25
Other Smoked Beer	24
Munich Dunkel	19
California Common Beer	19
Schwarzbier	17
American Wheat or Rye Beer	16
Dunkles Weissbier	15
American Brown Ale	15
American Porter	15
Clone Beer	14
Mixed-Style Beer	14
British Golden Ale	14
Belgian Pale Ale	13
Specialty IPA: White IPA	13
Roggenbier (German Rye Beer)	13
Belgian Specialty Ale	12
Double IPA	12
Vienna Lager	12
German Pils	12
American Stout	12
American Lager	12
Irish Red Ale	12
Specialty IPA: Black IPA	11
Russian Imperial Stout	11
Maibock/Helles Bock	11
Bière de Garde	11
Imperial Stout	11
Irish Stout	11
Kellerbier: Amber Kellerbier	11
Irish Red Ale	11
Specialty IPA: Red IPA	10
Festbier	10
Dunkelweizen	10
Saison	10
Specialty Smoked Beer	10
Belgian Golden Strong Ale	10
Bohemian Pilsener	10
English IPA	10
Classic Style Smoked Beer	10
Vienna Lager	9
Traditional Bock	9
Mixed-Fermentation Sour Beer	9
American Amber Ale	9
Specialty IPA: Belgian IPA	8
Specialty IPA: Rye IPA	8
Baltic Porter	8
Standard/Ordinary Bitter	8
Kellerbier: Pale Kellerbier	8
Doppelbock	8
Holiday/Winter Special Spiced Beer	8
Schwarzbier	8
American Strong Ale	8
Spice, Herb, or Vegetable Beer	8
Dry Stout	8
Fruit and Spice Beer	7
Weizenbock	7
Saison	7
Belgian Blond Ale	7
Doppelbock	7
Czech Pale Lager	7
Robust Porter	7
International Amber Lager	7
Czech Premium Pale Lager	7
Imperial IPA	6
Gueuze	6
Belgian Pale Ale	6
Best Bitter	6
Roggenbier	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
Brown Porter	6
California Common	6
Extra Special/Strong Bitter (ESB)	6
Dortmunder Export	6
Spice, Herb, or Vegetable Beer	6
Bière de Garde	6
Winter Seasonal Beer	6
American Stout	5
Kentucky Common	5
Belgian Blond Ale	5
German Helles Exportbier	5
Foreign Extra Stout	5
Gueuze	5
Oatmeal Stout	5
Classic Rauchbier	5
Baltic Porter	5
American Barleywine	5
Helles Bock	5
Foreign Extra Stout	4
American Brown Ale	4
Sahti	4
Wild Specialty Beer	4
Classic American Pilsner	4
Alternative Grain Beer	4
Specialty Fruit Beer	4
Belgian Dubbel	4
Fruit Lambic	4
Weizenbock	4
British Brown Ale	4
Scottish Export	4
Dark Mild	4
Specialty Beer	3
Specialty IPA: Brown IPA	3
Dark American Lager	3
International Dark Lager	3
Sweet Stout	3
Old Ale	3
British Strong Ale	3
Rauchbier	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Special/Best/Premium Bitter	3
Wee Heavy	3
Strong Bitter	3
Northern English Brown	3
Munich Helles	3
Lichtenhainer	2
Belgian Tripel	2
Czech Dark Lager	2
Oatmeal Stout	2
English Barleywine	2
Other Specialty Cider or Perry	2
Munich Dunkel	2
Southern English Brown	2
Alternative Sugar Beer	2
Old Ale	2
Belgian Tripel	2
Scottish Export 80/-	2
English Porter	2
Belgian Golden Strong Ale	2
Ordinary Bitter	2
English IPA	2
Sweet Stout	2
Irish Extra Stout	2
Flanders Red Ale	2
Dunkles Bock	2
Standard American Lager	2
Autumn Seasonal Beer	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Pre-Prohibition Lager	1
Braggot	1
Fruit Beer	1
English Barleywine	1
Scottish Heavy	1
Trappist Single	1
American Barleywine	1
Straight (Unblended) Lambic	1
Flanders Red Ale	1
Brett Beer	1
Wood-Aged Beer	1
Premium American Lager	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Fermentis - Safale - German Ale Yeast K-97

Most Used In: