Fermentis / Safale Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Kölsch	322
Kölsch	276
Altbier	162
American Pale Ale	111
American Light Lager	86
Berliner Weisse	74
Weissbier	73
Blonde Ale	70
Gose	68
Düsseldorf Altbier	68
American IPA	61
American Wheat Beer	59
Märzen	58
No Profile Selected	57
Witbier	48
North German Altbier	44
Cream Ale	37
Oktoberfest/Märzen	37
German Pilsner (Pils)	36
Weizen/Weissbier	35
American Amber Ale	35
American Pale Ale	35
Fruit Beer	34
Berliner Weisse	34
German Leichtbier	33
Cream Ale	26
American IPA	25
Blonde Ale	24
Munich Helles	24
Other Smoked Beer	23
Experimental Beer	23
Piwo Grodziskie	21
Specialty IPA: New England IPA	20
California Common Beer	18
American Wheat or Rye Beer	16
Witbier	16
Munich Dunkel	15
Schwarzbier	15
Clone Beer	13
International Pale Lager	13
American Brown Ale	12
Double IPA	12
Specialty IPA: White IPA	12
Dunkles Weissbier	11
Belgian Pale Ale	11
British Golden Ale	11
American Stout	11
Irish Red Ale	10
Festbier	10
Belgian Specialty Ale	10
Imperial Stout	10
Specialty IPA: Black IPA	10
Vienna Lager	9
Specialty Smoked Beer	9
Saison	9
Bière de Garde	9
Mixed-Style Beer	9
American Amber Ale	9
German Pils	9
English IPA	8
Dunkelweizen	8
Maibock/Helles Bock	8
Bohemian Pilsener	8
Holiday/Winter Special Spiced Beer	8
Doppelbock	8
American Strong Ale	8
Roggenbier (German Rye Beer)	8
Classic Style Smoked Beer	8
Specialty IPA: Red IPA	7
Russian Imperial Stout	7
Doppelbock	7
Baltic Porter	7
Vienna Lager	7
Belgian Blond Ale	7
Schwarzbier	7
Standard/Ordinary Bitter	7
Traditional Bock	7
Mixed-Fermentation Sour Beer	7
American Lager	7
Spice, Herb, or Vegetable Beer	7
Kellerbier: Amber Kellerbier	7
International Amber Lager	7
Dry Stout	7
Specialty IPA: Belgian IPA	6
Belgian Blond Ale	6
Specialty IPA: Rye IPA	6
Kellerbier: Pale Kellerbier	6
Best Bitter	6
Brown Porter	6
Irish Stout	6
Extra Special/Strong Bitter (ESB)	6
Australian Sparkling Ale	6
Winter Seasonal Beer	6
Irish Red Ale	6
Weizenbock	5
Fruit and Spice Beer	5
Belgian Pale Ale	5
Czech Premium Pale Lager	5
Gueuze	5
Saison	5
German Helles Exportbier	5
Imperial IPA	5
Foreign Extra Stout	5
Oatmeal Stout	5
Belgian Golden Strong Ale	5
Classic Rauchbier	5
Belgian Dubbel	5
Helles Bock	5
California Common	5
Spice, Herb, or Vegetable Beer	5
Baltic Porter	5
American Porter	5
American Stout	5
Bière de Garde	5
Foreign Extra Stout	4
Dark Mild	4
Kentucky Common	4
Classic American Pilsner	4
Wild Specialty Beer	4
Sahti	4
Pre-Prohibition Porter	4
Czech Pale Lager	4
Alternative Grain Beer	4
Robust Porter	4
Scottish Export	4
British Brown Ale	4
Dortmunder Export	4
Specialty IPA: Brown IPA	3
Specialty Beer	3
Dark American Lager	3
Fruit Lambic	3
English IPA	3
Gueuze	3
Belgian Dark Strong Ale	3
British Strong Ale	3
Special/Best/Premium Bitter	3
Strong Bitter	3
American Barleywine	3
Wee Heavy	3
Weizenbock	3
Belgian Tripel	2
Munich Dunkel	2
Oatmeal Stout	2
English Barleywine	2
Other Specialty Cider or Perry	2
Old Ale	2
International Dark Lager	2
Belgian Golden Strong Ale	2
Roggenbier	2
Scottish Export 80/-	2
Rauchbier	2
Old Ale	2
Ordinary Bitter	2
Northern English Brown	2
American Barleywine	2
Sweet Stout	2
Tropical Stout	2
American Brown Ale	2
Dunkles Bock	2
Lichtenhainer	1
Czech Dark Lager	1
Premium American Lager	1
Munich Helles	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
English Barleywine	1
Belgian Tripel	1
Fruit Beer	1
Sweet Stout	1
English Porter	1
Scottish Heavy	1
Specialty Fruit Beer	1
Trappist Single	1
Wood-Aged Beer	1
Irish Extra Stout	1
Flanders Red Ale	1
Flanders Red Ale	1

Brewer's Friend Home Brewing Software

Fermentis / Safale Safale - German Ale Yeast K-97

Most Used In: