Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	578
Kölsch	425
Altbier	230
No Profile Selected	187
American Pale Ale	152
Gose	122
Berliner Weisse	120
Weissbier	116
Blonde Ale	114
American IPA	108
American Light Lager	105
Witbier	99
American Wheat Beer	95
Cream Ale	84
Düsseldorf Altbier	82
Märzen	75
Berliner Weisse	71
Specialty IPA: New England IPA	70
Fruit Beer	70
American Amber Ale	65
North German Altbier	57
German Pilsner (Pils)	51
German Leichtbier	48
Piwo Grodziskie	43
American Pale Ale	43
Weizen/Weissbier	42
Oktoberfest/Märzen	40
Cream Ale	37
Munich Helles	35
Experimental Beer	35
Witbier	32
International Pale Lager	31
American IPA	29
Blonde Ale	27
Other Smoked Beer	24
Munich Dunkel	22
Schwarzbier	20
California Common Beer	19
American Brown Ale	18
American Lager	18
Clone Beer	18
American Porter	18
American Wheat or Rye Beer	17
Roggenbier (German Rye Beer)	17
Mixed-Style Beer	17
Bière de Garde	17
Irish Red Ale	16
English IPA	15
Dunkles Weissbier	15
Saison	15
Belgian Pale Ale	15
German Pils	15
Vienna Lager	14
Specialty IPA: Black IPA	14
Irish Red Ale	14
American Stout	13
Specialty Smoked Beer	13
Russian Imperial Stout	13
Belgian Specialty Ale	13
Specialty IPA: White IPA	13
Double IPA	13
British Golden Ale	13
Kellerbier: Amber Kellerbier	12
Dry Stout	12
Maibock/Helles Bock	12
Bohemian Pilsener	12
Dunkelweizen	11
Specialty IPA: Red IPA	11
Festbier	11
Irish Stout	11
Imperial Stout	11
Belgian Golden Strong Ale	11
Mixed-Fermentation Sour Beer	10
American Amber Ale	10
Lichtenhainer	10
Classic Style Smoked Beer	10
Specialty IPA: Rye IPA	10
Belgian Blond Ale	10
Doppelbock	10
Traditional Bock	10
International Amber Lager	9
Specialty IPA: Belgian IPA	9
Doppelbock	9
Imperial IPA	9
Schwarzbier	8
Czech Premium Pale Lager	8
Gueuze	8
Saison	8
Fruit and Spice Beer	8
Weizenbock	8
Vienna Lager	8
Baltic Porter	8
Standard/Ordinary Bitter	8
Gueuze	8
Belgian Blond Ale	8
Kellerbier: Pale Kellerbier	8
Holiday/Winter Special Spiced Beer	8
American Strong Ale	8
Spice, Herb, or Vegetable Beer	7
Belgian Pale Ale	7
Kentucky Common	7
Best Bitter	7
Roggenbier	7
Extra Special/Strong Bitter (ESB)	7
Czech Pale Lager	7
Robust Porter	7
California Common	6
Spice, Herb, or Vegetable Beer	6
Winter Seasonal Beer	6
Dortmunder Export	6
Bière de Garde	6
Classic Rauchbier	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
Fruit Lambic	6
Brown Porter	6
Weizenbock	5
Munich Helles	5
Dark Mild	5
Helles Bock	5
Scottish Export	5
Wild Specialty Beer	5
American Stout	5
German Helles Exportbier	5
American Barleywine	5
Foreign Extra Stout	5
Alternative Grain Beer	5
Oatmeal Stout	5
Baltic Porter	5
Tropical Stout	4
British Brown Ale	4
Strong Bitter	4
Foreign Extra Stout	4
American Brown Ale	4
Sahti	4
Munich Dunkel	4
Classic American Pilsner	4
English Porter	4
Specialty Fruit Beer	4
Wee Heavy	3
Belgian Dark Strong Ale	3
Special/Best/Premium Bitter	3
Specialty IPA: Brown IPA	3
Northern English Brown	3
Specialty Beer	3
Dark American Lager	3
Sweet Stout	3
International Dark Lager	3
Old Ale	3
Rauchbier	3
British Strong Ale	3
Belgian Golden Strong Ale	3
Belgian Dubbel	3
Irish Extra Stout	3
Standard American Lager	2
Ordinary Bitter	2
Dunkles Bock	2
Flanders Red Ale	2
Czech Dark Lager	2
Oatmeal Stout	2
Other Specialty Cider or Perry	2
Southern English Brown	2
Belgian Tripel	2
Belgian Tripel	2
Fruit Beer	2
English Barleywine	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Alternative Sugar Beer	2
Braggot	2
Old Ale	2
American Barleywine	2
English IPA	2
Sweet Stout	2
Flanders Red Ale	2
Autumn Seasonal Beer	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Pre-Prohibition Lager	1
Eisbock	1
Wood-Aged Beer	1
Wheatwine	1
Light American Lager	1
Scottish Heavy	1
English Barleywine	1
Brett Beer	1
Trappist Single	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: