Fermentis / Safale - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	392
Kölsch	319
Altbier	178
American Pale Ale	123
American Light Lager	98
Berliner Weisse	93
Weissbier	92
Gose	81
Blonde Ale	80
No Profile Selected	78
American Wheat Beer	73
Düsseldorf Altbier	70
American IPA	68
Witbier	64
Märzen	63
Cream Ale	53
Berliner Weisse	49
North German Altbier	44
German Pilsner (Pils)	39
Fruit Beer	39
Oktoberfest/Märzen	39
German Leichtbier	38
Weizen/Weissbier	37
American Pale Ale	36
American Amber Ale	36
Specialty IPA: New England IPA	32
Experimental Beer	28
Cream Ale	28
American IPA	28
Munich Helles	26
Piwo Grodziskie	26
Blonde Ale	26
Other Smoked Beer	24
Witbier	19
Munich Dunkel	18
California Common Beer	18
American Wheat or Rye Beer	17
Schwarzbier	17
International Pale Lager	16
Clone Beer	15
British Golden Ale	14
Roggenbier (German Rye Beer)	12
American Brown Ale	12
Double IPA	12
Belgian Specialty Ale	11
Dunkles Weissbier	11
Bière de Garde	11
Belgian Pale Ale	11
Specialty IPA: White IPA	11
German Pils	10
Festbier	10
Maibock/Helles Bock	10
Irish Stout	10
Specialty IPA: Black IPA	10
Imperial Stout	10
American Stout	10
Irish Red Ale	10
Specialty Smoked Beer	9
Specialty IPA: Red IPA	9
Vienna Lager	9
Saison	9
American Amber Ale	9
American Lager	9
Vienna Lager	9
Kellerbier: Amber Kellerbier	9
Mixed-Fermentation Sour Beer	9
English IPA	9
Dry Stout	9
Classic Style Smoked Beer	9
Dunkelweizen	8
Russian Imperial Stout	8
Bohemian Pilsener	8
Traditional Bock	8
Holiday/Winter Special Spiced Beer	8
Doppelbock	8
Schwarzbier	8
Standard/Ordinary Bitter	8
American Strong Ale	8
Mixed-Style Beer	8
American Porter	8
Irish Red Ale	8
Specialty IPA: Belgian IPA	7
Doppelbock	7
Kellerbier: Pale Kellerbier	7
Baltic Porter	7
Belgian Blond Ale	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
Fruit and Spice Beer	6
Weizenbock	6
Czech Premium Pale Lager	6
Imperial IPA	6
Specialty IPA: Rye IPA	6
Best Bitter	6
Czech Pale Lager	6
Brown Porter	6
California Common	6
Extra Special/Strong Bitter (ESB)	6
Winter Seasonal Beer	6
Gueuze	6
Saison	6
American Stout	5
German Helles Exportbier	5
Belgian Pale Ale	5
Belgian Blond Ale	5
Belgian Golden Strong Ale	5
Pre-Prohibition Porter	5
Foreign Extra Stout	5
Belgian Dubbel	5
Oatmeal Stout	5
Classic Rauchbier	5
Helles Bock	5
Australian Sparkling Ale	5
Bière de Garde	5
Spice, Herb, or Vegetable Beer	5
Baltic Porter	5
Foreign Extra Stout	4
Wild Specialty Beer	4
Kentucky Common	4
Roggenbier	4
Classic American Pilsner	4
Sahti	4
American Barleywine	4
Alternative Grain Beer	4
Scottish Export	4
British Brown Ale	4
Dortmunder Export	4
Robust Porter	4
Dark Mild	4
Specialty Beer	3
Dark American Lager	3
Specialty IPA: Brown IPA	3
Old Ale	3
Specialty Fruit Beer	3
British Strong Ale	3
Fruit Lambic	3
Gueuze	3
Strong Bitter	3
Wee Heavy	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Weizenbock	3
Special/Best/Premium Bitter	3
Munich Dunkel	3
English Barleywine	2
Old Ale	2
English Porter	2
International Dark Lager	2
Belgian Golden Strong Ale	2
Scottish Export 80/-	2
American Barleywine	2
Rauchbier	2
Ordinary Bitter	2
English IPA	2
Sweet Stout	2
Irish Extra Stout	2
Northern English Brown	2
Dunkles Bock	2
American Brown Ale	2
Oatmeal Stout	2
Belgian Tripel	2
Other Specialty Cider or Perry	2
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Lichtenhainer	1
Belgian Tripel	1
Premium American Lager	1
Fruit Beer	1
English Barleywine	1
Sweet Stout	1
Scottish Heavy	1
Brett Beer	1
Trappist Single	1
Standard American Lager	1
Flanders Red Ale	1
Flanders Red Ale	1
Alternative Sugar Beer	1
Munich Helles	1
Czech Dark Lager	1
Wood-Aged Beer	1
Autumn Seasonal Beer	1

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Fermentis / Safale - Safale - German Ale Yeast K-97

Most Used In: