Fermentis / Safale - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	354
Kölsch	294
Altbier	171
American Pale Ale	117
American Light Lager	96
Weissbier	82
Berliner Weisse	79
Blonde Ale	75
Gose	72
Düsseldorf Altbier	68
American Wheat Beer	66
American IPA	63
No Profile Selected	62
Witbier	58
Märzen	57
Cream Ale	48
North German Altbier	45
German Pilsner (Pils)	38
Oktoberfest/Märzen	38
German Leichtbier	37
American Pale Ale	37
Weizen/Weissbier	36
Berliner Weisse	36
Fruit Beer	36
American Amber Ale	36
Cream Ale	28
American IPA	27
Experimental Beer	26
Munich Helles	25
Blonde Ale	25
Other Smoked Beer	24
Piwo Grodziskie	24
Specialty IPA: New England IPA	23
California Common Beer	18
Witbier	18
Schwarzbier	17
American Wheat or Rye Beer	16
Munich Dunkel	15
Clone Beer	14
International Pale Lager	14
British Golden Ale	14
American Brown Ale	12
Double IPA	12
Dunkles Weissbier	11
Bière de Garde	11
Belgian Pale Ale	11
Specialty IPA: White IPA	11
Irish Red Ale	10
Roggenbier (German Rye Beer)	10
Belgian Specialty Ale	10
Festbier	10
Maibock/Helles Bock	10
Vienna Lager	10
Imperial Stout	10
Specialty IPA: Black IPA	10
American Stout	10
English IPA	9
German Pils	9
Specialty IPA: Red IPA	9
Specialty Smoked Beer	9
Saison	9
Mixed-Style Beer	9
American Amber Ale	9
American Lager	9
Vienna Lager	9
Dry Stout	8
Classic Style Smoked Beer	8
Dunkelweizen	8
Russian Imperial Stout	8
Bohemian Pilsener	8
Traditional Bock	8
Holiday/Winter Special Spiced Beer	8
Doppelbock	8
American Strong Ale	8
Kellerbier: Amber Kellerbier	8
Irish Red Ale	8
Specialty IPA: Belgian IPA	7
Doppelbock	7
Baltic Porter	7
Kellerbier: Pale Kellerbier	7
Standard/Ordinary Bitter	7
Best Bitter	7
Schwarzbier	7
Mixed-Fermentation Sour Beer	7
American Porter	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
Fruit and Spice Beer	6
Saison	6
Specialty IPA: Rye IPA	6
Belgian Blond Ale	6
Brown Porter	6
Extra Special/Strong Bitter (ESB)	6
Australian Sparkling Ale	6
Winter Seasonal Beer	6
Gueuze	5
American Stout	5
German Helles Exportbier	5
Weizenbock	5
Czech Premium Pale Lager	5
Belgian Pale Ale	5
Belgian Blond Ale	5
Imperial IPA	5
Foreign Extra Stout	5
Belgian Golden Strong Ale	5
Pre-Prohibition Porter	5
Classic Rauchbier	5
Oatmeal Stout	5
Irish Stout	5
Czech Pale Lager	5
Belgian Dubbel	5
Helles Bock	5
California Common	5
Spice, Herb, or Vegetable Beer	5
Baltic Porter	5
Bière de Garde	5
Foreign Extra Stout	4
Dark Mild	4
Kentucky Common	4
Classic American Pilsner	4
Wild Specialty Beer	4
Sahti	4
English IPA	4
Alternative Grain Beer	4
American Barleywine	4
Robust Porter	4
Scottish Export	4
British Brown Ale	4
Dortmunder Export	4
Belgian Tripel	3
Munich Dunkel	3
Specialty Beer	3
Specialty IPA: Brown IPA	3
Dark American Lager	3
Fruit Lambic	3
Gueuze	3
British Strong Ale	3
Strong Bitter	3
Wee Heavy	3
Belgian Dark Strong Ale	3
Weizenbock	3
Special/Best/Premium Bitter	3
Oatmeal Stout	2
English Barleywine	2
Other Specialty Cider or Perry	2
Munich Helles	2
Old Ale	2
International Dark Lager	2
Belgian Golden Strong Ale	2
Roggenbier	2
Scottish Export 80/-	2
Old Ale	2
Rauchbier	2
Ordinary Bitter	2
Specialty Fruit Beer	2
American Barleywine	2
Sweet Stout	2
Tropical Stout	2
Irish Extra Stout	2
Northern English Brown	2
American Brown Ale	2
Dunkles Bock	2
Czech Dark Lager	1
Lichtenhainer	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
English Barleywine	1
Belgian Tripel	1
Fruit Beer	1
Sweet Stout	1
English Porter	1
Scottish Heavy	1
Brett Beer	1
Trappist Single	1
Flanders Red Ale	1
Flanders Red Ale	1
Wood-Aged Beer	1

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Fermentis / Safale - Safale - German Ale Yeast K-97

Most Used In: