Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	946
Kölsch	576
No Profile Selected	431
Altbier	347
American Pale Ale	224
Gose	207
Blonde Ale	174
American IPA	173
Berliner Weisse	167
Weissbier	161
American Wheat Beer	155
Specialty IPA: New England IPA	149
Witbier	139
Cream Ale	110
American Light Lager	109
Fruit Beer	106
Piwo Grodziskie	98
Berliner Weisse	97
Düsseldorf Altbier	95
American Amber Ale	92
Märzen	87
German Pilsner (Pils)	80
North German Altbier	71
Cream Ale	66
German Leichtbier	65
American Pale Ale	62
Oktoberfest/Märzen	53
International Pale Lager	52
Weizen/Weissbier	51
Experimental Beer	50
Blonde Ale	42
Double IPA	41
American IPA	40
Witbier	38
Munich Helles	37
Schwarzbier	31
American Lager	29
Munich Dunkel	27
American Brown Ale	27
Bière de Garde	26
Other Smoked Beer	25
Dunkles Weissbier	25
Mixed-Style Beer	25
German Pils	24
Clone Beer	24
Specialty IPA: Rye IPA	24
Belgian Pale Ale	24
California Common Beer	23
American Porter	22
Irish Red Ale	22
Irish Stout	22
American Wheat or Rye Beer	21
American Stout	21
Specialty IPA: Black IPA	21
Specialty IPA: Red IPA	20
Festbier	20
Specialty IPA: White IPA	20
British Golden Ale	19
English IPA	19
Russian Imperial Stout	19
Vienna Lager	19
Irish Red Ale	18
Saison	18
Specialty Smoked Beer	17
Imperial Stout	17
Roggenbier (German Rye Beer)	16
Doppelbock	16
Spice, Herb, or Vegetable Beer	15
Kellerbier: Amber Kellerbier	15
Belgian Specialty Ale	15
Kentucky Common	15
Imperial IPA	15
Alternative Grain Beer	14
Lichtenhainer	14
Dry Stout	14
Maibock/Helles Bock	14
Vienna Lager	14
Bohemian Pilsener	14
Robust Porter	14
Doppelbock	14
Dunkelweizen	13
Classic American Pilsner	13
American Amber Ale	12
Mixed-Fermentation Sour Beer	12
American Strong Ale	12
Spice, Herb, or Vegetable Beer	12
Classic Style Smoked Beer	12
Belgian Blond Ale	12
Baltic Porter	12
Belgian Golden Strong Ale	12
Bière de Garde	12
Traditional Bock	12
Schwarzbier	11
Fruit and Spice Beer	11
International Amber Lager	10
Gueuze	10
Saison	10
Roggenbier	10
German Helles Exportbier	10
Standard/Ordinary Bitter	10
Belgian Blond Ale	10
Czech Pale Lager	10
California Common	9
Czech Premium Pale Lager	9
Fruit Lambic	9
Gueuze	9
Holiday/Winter Special Spiced Beer	9
Oatmeal Stout	9
Australian Sparkling Ale	9
Tropical Stout	8
Helles Bock	8
Specialty IPA: Belgian IPA	8
Best Bitter	8
Extra Special/Strong Bitter (ESB)	8
Kellerbier: Pale Kellerbier	8
Dortmunder Export	7
Weizenbock	7
American Stout	7
Specialty Fruit Beer	7
American Barleywine	7
Brown Porter	7
Weizenbock	6
Winter Seasonal Beer	6
Wild Specialty Beer	6
Munich Dunkel	6
Belgian Pale Ale	6
Classic Rauchbier	6
Foreign Extra Stout	6
Pre-Prohibition Porter	6
Baltic Porter	5
Strong Bitter	5
Belgian Dark Strong Ale	5
British Brown Ale	5
Foreign Extra Stout	5
Scottish Export	5
Belgian Tripel	5
Sahti	5
Rauchbier	5
Munich Helles	4
Dunkles Bock	4
Dark Mild	4
Southern English Brown	4
American Brown Ale	4
Sweet Stout	4
English Porter	4
Light American Lager	4
Belgian Golden Strong Ale	4
British Strong Ale	4
Sweet Stout	4
Irish Extra Stout	4
Flanders Red Ale	4
Special/Best/Premium Bitter	3
Other Specialty Cider or Perry	3
Northern English Brown	3
Specialty IPA: Brown IPA	3
English Barleywine	3
International Dark Lager	3
Specialty Beer	3
Old Ale	3
Dark American Lager	3
Scottish Export 80/-	3
English IPA	3
Belgian Dubbel	3
Wee Heavy	3
Ordinary Bitter	3
Flanders Red Ale	2
Autumn Seasonal Beer	2
Czech Dark Lager	2
Oatmeal Stout	2
Belgian Tripel	2
Eisbock	2
Wheatwine	2
Alternative Sugar Beer	2
Old Ale	2
American Barleywine	2
Braggot	2
Trappist Single	2
Lambic	2
Standard American Lager	2
Open Category Mead	1
Other Fruit Melomel	1
Czech Amber Lager	1
Oud Bruin	1
Pre-Prohibition Lager	1
Flanders Brown Ale/Oud Bruin	1
Premium American Lager	1
Fruit Lambic	1
Fruit Beer	1
Scottish Heavy	1
Belgian Dark Strong Ale	1
English Barleywine	1
Common Cider	1
Brett Beer	1
Belgian Dubbel	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: