Fermentis / Safale Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Kölsch	301
Kölsch	250
Altbier	158
American Pale Ale	100
American Light Lager	74
Weissbier	69
Düsseldorf Altbier	66
Berliner Weisse	65
Blonde Ale	62
Gose	60
American IPA	59
American Wheat Beer	58
Märzen	55
No Profile Selected	51
Witbier	45
North German Altbier	42
Oktoberfest/Märzen	37
Weizen/Weissbier	35
German Pilsner (Pils)	35
American Pale Ale	33
Fruit Beer	32
Cream Ale	32
American Amber Ale	31
Berliner Weisse	29
German Leichtbier	29
Cream Ale	25
American IPA	25
Other Smoked Beer	23
Munich Helles	22
Blonde Ale	22
Experimental Beer	21
Piwo Grodziskie	20
California Common Beer	18
Specialty IPA: New England IPA	18
Witbier	16
International Pale Lager	16
American Wheat or Rye Beer	13
Munich Dunkel	13
Schwarzbier	13
Clone Beer	12
American Brown Ale	12
Dunkles Weissbier	12
Double IPA	12
British Golden Ale	11
Belgian Specialty Ale	10
Irish Red Ale	10
Festbier	10
Belgian Pale Ale	10
Imperial Stout	10
Specialty IPA: White IPA	10
Specialty IPA: Black IPA	10
American Stout	10
German Pils	9
Vienna Lager	9
Mixed-Style Beer	9
English IPA	8
Roggenbier (German Rye Beer)	8
Kellerbier: Amber Kellerbier	8
Classic Style Smoked Beer	8
Specialty Smoked Beer	8
Saison	8
Bière de Garde	8
Holiday/Winter Special Spiced Beer	8
Doppelbock	8
Bohemian Pilsener	8
American Strong Ale	8
American Lager	7
Dunkelweizen	7
Maibock/Helles Bock	7
Russian Imperial Stout	7
Doppelbock	7
Schwarzbier	7
Baltic Porter	7
Standard/Ordinary Bitter	7
American Amber Ale	7
Spice, Herb, or Vegetable Beer	7
International Amber Lager	7
Dry Stout	7
Winter Seasonal Beer	6
Specialty IPA: Red IPA	6
Specialty IPA: Belgian IPA	6
Belgian Blond Ale	6
Specialty IPA: Rye IPA	6
Belgian Blond Ale	6
Kellerbier: Pale Kellerbier	6
Brown Porter	6
Vienna Lager	6
Traditional Bock	6
Extra Special/Strong Bitter (ESB)	6
Irish Red Ale	6
Weizenbock	5
Helles Bock	5
American Stout	5
Scottish Export	5
Bière de Garde	5
Saison	5
Czech Premium Pale Lager	5
Fruit and Spice Beer	5
Gueuze	5
Imperial IPA	5
Foreign Extra Stout	5
German Helles Exportbier	5
Oatmeal Stout	5
Classic Rauchbier	5
Belgian Golden Strong Ale	5
Best Bitter	5
Belgian Dubbel	5
California Common	5
Australian Sparkling Ale	5
Dortmunder Export	5
Spice, Herb, or Vegetable Beer	5
Baltic Porter	5
Foreign Extra Stout	4
British Brown Ale	4
American Porter	4
Belgian Pale Ale	4
Classic American Pilsner	4
Wild Specialty Beer	4
Sahti	4
Irish Stout	4
Czech Pale Lager	4
Alternative Grain Beer	4
Mixed-Fermentation Sour Beer	4
Dark Mild	3
Specialty Beer	3
Specialty IPA: Brown IPA	3
Dark American Lager	3
American Brown Ale	3
English IPA	3
Gueuze	3
Belgian Dark Strong Ale	3
British Strong Ale	3
Pre-Prohibition Porter	3
Special/Best/Premium Bitter	3
American Barleywine	3
Robust Porter	3
Wee Heavy	3
Weizenbock	3
Strong Bitter	3
Other Specialty Cider or Perry	2
Oatmeal Stout	2
Belgian Tripel	2
Kentucky Common	2
English Barleywine	2
Old Ale	2
Roggenbier	2
Scottish Export 80/-	2
Old Ale	2
Rauchbier	2
Belgian Golden Strong Ale	2
American Barleywine	2
Northern English Brown	2
Ordinary Bitter	2
Sweet Stout	2
Tropical Stout	2
Dunkles Bock	2
Czech Dark Lager	1
Lichtenhainer	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Munich Dunkel	1
Semi-Sweet Mead	1
Fruit Lambic	1
Fruit Beer	1
Belgian Tripel	1
Sweet Stout	1
International Dark Lager	1
Fruit Lambic	1
English Barleywine	1
Specialty Fruit Beer	1
Scottish Light	1
Trappist Single	1
Irish Extra Stout	1
Wood-Aged Beer	1
Flanders Red Ale	1
Flanders Red Ale	1

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Fermentis / Safale Safale - German Ale Yeast K-97

Most Used In: