Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	452
Kölsch	348
Altbier	190
American Pale Ale	134
No Profile Selected	119
American Light Lager	101
Berliner Weisse	98
Weissbier	98
Blonde Ale	96
Gose	89
American IPA	82
American Wheat Beer	79
Witbier	76
Düsseldorf Altbier	71
Märzen	68
Cream Ale	66
Berliner Weisse	57
American Amber Ale	52
North German Altbier	51
Fruit Beer	46
Specialty IPA: New England IPA	45
German Leichtbier	43
German Pilsner (Pils)	42
Oktoberfest/Märzen	39
American Pale Ale	39
Weizen/Weissbier	38
Cream Ale	31
Munich Helles	30
Experimental Beer	30
Piwo Grodziskie	29
American IPA	29
Blonde Ale	26
Other Smoked Beer	24
Witbier	23
International Pale Lager	20
Munich Dunkel	18
California Common Beer	18
Schwarzbier	17
American Wheat or Rye Beer	16
American Porter	14
Clone Beer	14
American Brown Ale	14
Dunkles Weissbier	14
British Golden Ale	14
Roggenbier (German Rye Beer)	13
Irish Red Ale	12
Belgian Specialty Ale	12
Double IPA	12
Belgian Pale Ale	12
Specialty IPA: White IPA	12
Vienna Lager	12
American Stout	12
Bière de Garde	11
Irish Stout	11
Imperial Stout	11
Mixed-Style Beer	11
Classic Style Smoked Beer	11
American Lager	11
English IPA	10
German Pils	10
Specialty IPA: Red IPA	10
Festbier	10
Russian Imperial Stout	10
Maibock/Helles Bock	10
Saison	10
Specialty IPA: Black IPA	10
Irish Red Ale	10
Kellerbier: Amber Kellerbier	9
Specialty Smoked Beer	9
Vienna Lager	9
Bohemian Pilsener	9
American Amber Ale	9
Mixed-Fermentation Sour Beer	9
Dry Stout	8
Dunkelweizen	8
Specialty IPA: Rye IPA	8
Baltic Porter	8
Doppelbock	8
Standard/Ordinary Bitter	8
Holiday/Winter Special Spiced Beer	8
Traditional Bock	8
Schwarzbier	8
American Strong Ale	8
Fruit and Spice Beer	7
Weizenbock	7
Czech Premium Pale Lager	7
Specialty IPA: Belgian IPA	7
Kellerbier: Pale Kellerbier	7
Belgian Blond Ale	7
Doppelbock	7
Czech Pale Lager	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
Spice, Herb, or Vegetable Beer	6
Gueuze	6
Saison	6
Belgian Pale Ale	6
Imperial IPA	6
Roggenbier	6
Pre-Prohibition Porter	6
Belgian Golden Strong Ale	6
Best Bitter	6
Brown Porter	6
Extra Special/Strong Bitter (ESB)	6
California Common	6
Winter Seasonal Beer	6
American Stout	5
Kentucky Common	5
Belgian Blond Ale	5
German Helles Exportbier	5
Foreign Extra Stout	5
Classic Rauchbier	5
Oatmeal Stout	5
American Barleywine	5
Belgian Dubbel	5
Robust Porter	5
Australian Sparkling Ale	5
Dortmunder Export	5
Baltic Porter	5
Helles Bock	5
Bière de Garde	5
Foreign Extra Stout	4
Scottish Export	4
Dark Mild	4
American Brown Ale	4
Wild Specialty Beer	4
Sahti	4
Classic American Pilsner	4
Gueuze	4
Alternative Grain Beer	4
Fruit Lambic	4
Tropical Stout	4
British Brown Ale	4
Weizenbock	4
Specialty Beer	3
Dark American Lager	3
Specialty IPA: Brown IPA	3
Sweet Stout	3
Old Ale	3
Specialty Fruit Beer	3
British Strong Ale	3
Rauchbier	3
Belgian Dark Strong Ale	3
Wee Heavy	3
Irish Extra Stout	3
Strong Bitter	3
Northern English Brown	3
Munich Helles	3
Special/Best/Premium Bitter	3
Oatmeal Stout	2
Southern English Brown	2
Belgian Tripel	2
Other Specialty Cider or Perry	2
English Barleywine	2
Munich Dunkel	2
Alternative Sugar Beer	2
Old Ale	2
International Dark Lager	2
English Porter	2
Scottish Export 80/-	2
Belgian Golden Strong Ale	2
English IPA	2
Ordinary Bitter	2
Sweet Stout	2
Flanders Red Ale	2
Dunkles Bock	2
Czech Dark Lager	1
Premium American Lager	1
Pre-Prohibition Lager	1
Lichtenhainer	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Belgian Tripel	1
Fruit Beer	1
Braggot	1
English Barleywine	1
Scottish Heavy	1
American Barleywine	1
Brett Beer	1
Trappist Single	1
Standard American Lager	1
Flanders Red Ale	1
Wood-Aged Beer	1
Autumn Seasonal Beer	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: