Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	1,113
Kölsch	638
Altbier	395
American Pale Ale	251
Gose	231
American IPA	205
Blonde Ale	193
Specialty IPA: New England IPA	192
Berliner Weisse	184
Weissbier	182
Witbier	162
American Wheat Beer	161
Cream Ale	124
Fruit Beer	118
American Light Lager	115
Piwo Grodziskie	111
Berliner Weisse	104
Düsseldorf Altbier	101
American Amber Ale	96
German Pilsner (Pils)	94
Märzen	94
North German Altbier	79
German Leichtbier	77
Cream Ale	73
American Pale Ale	69
International Pale Lager	65
Weizen/Weissbier	55
Experimental Beer	53
Oktoberfest/Märzen	52
American IPA	49
Witbier	45
Blonde Ale	44
Double IPA	44
Munich Helles	39
Schwarzbier	35
American Lager	34
Bière de Garde	31
American Brown Ale	31
Munich Dunkel	30
Specialty IPA: Rye IPA	29
Irish Stout	28
Other Smoked Beer	27
Saison	27
Dunkles Weissbier	27
American Stout	27
Festbier	27
Mixed-Style Beer	26
German Pils	26
British Golden Ale	26
Clone Beer	25
Belgian Pale Ale	25
Irish Red Ale	24
California Common Beer	23
Specialty IPA: Black IPA	23
Specialty IPA: White IPA	23
Russian Imperial Stout	23
American Porter	23
English IPA	21
Vienna Lager	21
American Wheat or Rye Beer	20
Irish Red Ale	20
Kentucky Common	20
Imperial Stout	19
Doppelbock	19
Specialty IPA: Red IPA	18
Kellerbier: Amber Kellerbier	18
Roggenbier (German Rye Beer)	17
Alternative Grain Beer	17
Specialty Smoked Beer	17
Maibock/Helles Bock	15
Robust Porter	15
Belgian Specialty Ale	15
Dry Stout	15
Vienna Lager	15
Lichtenhainer	15
Imperial IPA	15
Doppelbock	14
Spice, Herb, or Vegetable Beer	14
Bière de Garde	14
Baltic Porter	14
Mixed-Fermentation Sour Beer	14
Classic American Pilsner	14
Classic Style Smoked Beer	14
Bohemian Pilsener	14
Dunkelweizen	13
Gueuze	13
American Amber Ale	13
Belgian Blond Ale	13
Spice, Herb, or Vegetable Beer	13
American Strong Ale	13
Australian Sparkling Ale	12
Belgian Golden Strong Ale	12
Traditional Bock	12
German Helles Exportbier	12
California Common	12
International Amber Lager	12
Belgian Blond Ale	11
Czech Pale Lager	11
Weizenbock	11
Fruit and Spice Beer	11
Roggenbier	11
Gueuze	11
Holiday/Winter Special Spiced Beer	10
Weizenbock	10
Schwarzbier	10
Czech Premium Pale Lager	10
Standard/Ordinary Bitter	10
Saison	10
Specialty Fruit Beer	10
Extra Special/Strong Bitter (ESB)	9
Tropical Stout	9
Oatmeal Stout	9
Helles Bock	9
Winter Seasonal Beer	9
Fruit Lambic	9
Brown Porter	8
Dortmunder Export	8
Kellerbier: Pale Kellerbier	8
Specialty IPA: Belgian IPA	8
Best Bitter	8
American Barleywine	8
Classic Rauchbier	7
Foreign Extra Stout	7
British Strong Ale	7
Foreign Extra Stout	6
American Stout	6
Belgian Pale Ale	6
Baltic Porter	6
Rauchbier	6
Pre-Prohibition Porter	6
British Brown Ale	6
Munich Dunkel	6
Wild Specialty Beer	6
Belgian Dark Strong Ale	5
Sahti	5
Braggot	5
Wee Heavy	5
Strong Bitter	5
Scottish Export	5
American Brown Ale	5
Belgian Tripel	5
Southern English Brown	5
Light American Lager	5
English Barleywine	4
Belgian Golden Strong Ale	4
Ordinary Bitter	4
Dunkles Bock	4
Dark Mild	4
Irish Extra Stout	4
Sweet Stout	4
Sweet Stout	4
Flanders Red Ale	4
English Porter	4
Munich Helles	4
Scottish Export 80/-	3
Specialty Beer	3
Dark American Lager	3
Northern English Brown	3
Special/Best/Premium Bitter	3
Specialty IPA: Brown IPA	3
International Dark Lager	3
Belgian Dubbel	3
Old Ale	3
English IPA	3
Other Specialty Cider or Perry	3
Trappist Single	2
Flanders Red Ale	2
Belgian Tripel	2
Alternative Sugar Beer	2
Old Ale	2
American Barleywine	2
Czech Dark Lager	2
Oatmeal Stout	2
Standard American Lager	2
Autumn Seasonal Beer	2
Eisbock	2
Wheatwine	2
Belgian Dark Strong Ale	2
Common Cider	2
Belgian Dubbel	2
Lambic	2
Czech Amber Lager	2
Premium American Lager	1
English Barleywine	1
Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Scottish Heavy	1
Brett Beer	1
Pre-Prohibition Lager	1
Open Category Mead	1
Other Fruit Melomel	1
Oud Bruin	1
Semi-Sweet Mead	1

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