Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	417
Kölsch	338
Altbier	179
American Pale Ale	130
No Profile Selected	105
American Light Lager	101
Berliner Weisse	96
Weissbier	93
Blonde Ale	88
Gose	87
American IPA	76
American Wheat Beer	74
Düsseldorf Altbier	71
Witbier	70
Märzen	68
Cream Ale	60
Berliner Weisse	51
North German Altbier	48
American Amber Ale	47
Fruit Beer	43
Specialty IPA: New England IPA	41
German Pilsner (Pils)	40
American Pale Ale	40
Oktoberfest/Märzen	39
German Leichtbier	39
Weizen/Weissbier	38
Experimental Beer	29
Cream Ale	29
Munich Helles	28
Piwo Grodziskie	27
American IPA	27
Blonde Ale	26
Other Smoked Beer	24
Witbier	21
Munich Dunkel	19
International Pale Lager	19
California Common Beer	18
Schwarzbier	17
American Wheat or Rye Beer	16
Clone Beer	16
British Golden Ale	14
American Brown Ale	13
Dunkles Weissbier	13
Roggenbier (German Rye Beer)	12
Belgian Specialty Ale	12
Double IPA	12
Specialty IPA: White IPA	12
American Porter	12
American Stout	11
Maibock/Helles Bock	11
Bière de Garde	11
Irish Stout	11
Classic Style Smoked Beer	11
Imperial Stout	11
Belgian Pale Ale	11
American Lager	11
Vienna Lager	11
Mixed-Style Beer	11
Irish Red Ale	11
English IPA	10
German Pils	10
Specialty IPA: Red IPA	10
Festbier	10
Specialty IPA: Black IPA	10
Irish Red Ale	10
Mixed-Fermentation Sour Beer	10
Kellerbier: Amber Kellerbier	9
Specialty Smoked Beer	9
Vienna Lager	9
Saison	9
American Amber Ale	9
Dry Stout	8
Russian Imperial Stout	8
Dunkelweizen	8
Specialty IPA: Rye IPA	8
Traditional Bock	8
Doppelbock	8
Bohemian Pilsener	8
Baltic Porter	8
American Strong Ale	8
Holiday/Winter Special Spiced Beer	8
Doppelbock	8
Schwarzbier	8
Standard/Ordinary Bitter	8
Weizenbock	7
Czech Premium Pale Lager	7
Specialty IPA: Belgian IPA	7
Imperial IPA	7
Kellerbier: Pale Kellerbier	7
Belgian Blond Ale	7
Czech Pale Lager	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
Gueuze	6
Saison	6
Spice, Herb, or Vegetable Beer	6
Fruit and Spice Beer	6
Brown Porter	6
Best Bitter	6
California Common	6
Extra Special/Strong Bitter (ESB)	6
Winter Seasonal Beer	6
Baltic Porter	5
American Stout	5
Belgian Pale Ale	5
German Helles Exportbier	5
Roggenbier	5
Pre-Prohibition Porter	5
Belgian Blond Ale	5
Belgian Golden Strong Ale	5
Classic Rauchbier	5
American Barleywine	5
Belgian Dubbel	5
Oatmeal Stout	5
Foreign Extra Stout	5
Helles Bock	5
Bière de Garde	5
Dortmunder Export	5
Australian Sparkling Ale	5
Scottish Export	5
Foreign Extra Stout	4
American Brown Ale	4
Wild Specialty Beer	4
Kentucky Common	4
Sahti	4
Classic American Pilsner	4
Alternative Grain Beer	4
Tropical Stout	4
British Brown Ale	4
Robust Porter	4
Weizenbock	4
Dark Mild	4
Specialty Beer	3
Dark American Lager	3
Sweet Stout	3
Old Ale	3
Specialty IPA: Brown IPA	3
Specialty Fruit Beer	3
British Strong Ale	3
Fruit Lambic	3
Gueuze	3
Rauchbier	3
Wee Heavy	3
Strong Bitter	3
Belgian Dark Strong Ale	3
Northern English Brown	3
Special/Best/Premium Bitter	3
Belgian Tripel	2
Other Specialty Cider or Perry	2
English Barleywine	2
Munich Dunkel	2
Alternative Sugar Beer	2
Old Ale	2
International Dark Lager	2
English Porter	2
Scottish Export 80/-	2
Belgian Golden Strong Ale	2
English IPA	2
Ordinary Bitter	2
Sweet Stout	2
Irish Extra Stout	2
Flanders Red Ale	2
Munich Helles	2
Dunkles Bock	2
Oatmeal Stout	2
Southern English Brown	2
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Belgian Tripel	1
Premium American Lager	1
Fruit Beer	1
Lichtenhainer	1
English Barleywine	1
Scottish Heavy	1
American Barleywine	1
Brett Beer	1
Trappist Single	1
Standard American Lager	1
Flanders Red Ale	1
Autumn Seasonal Beer	1
Czech Dark Lager	1
Wood-Aged Beer	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: