Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	705
Kölsch	478
No Profile Selected	294
Altbier	287
American Pale Ale	179
Gose	164
Blonde Ale	143
Berliner Weisse	140
Weissbier	136
American IPA	131
American Wheat Beer	124
Witbier	115
American Light Lager	108
Cream Ale	95
Düsseldorf Altbier	92
Specialty IPA: New England IPA	91
Fruit Beer	82
Berliner Weisse	81
Märzen	79
American Amber Ale	76
German Pilsner (Pils)	64
Piwo Grodziskie	62
North German Altbier	59
German Leichtbier	56
American Pale Ale	51
Cream Ale	50
Weizen/Weissbier	44
Oktoberfest/Märzen	44
Experimental Beer	43
International Pale Lager	39
Munich Helles	38
Witbier	37
Blonde Ale	34
American IPA	29
Schwarzbier	26
Other Smoked Beer	25
Munich Dunkel	24
Clone Beer	21
American Porter	21
Dunkles Weissbier	21
Mixed-Style Beer	21
California Common Beer	21
American Lager	20
Specialty IPA: Black IPA	20
American Brown Ale	20
Irish Red Ale	19
Specialty IPA: Rye IPA	19
Bière de Garde	19
American Wheat or Rye Beer	18
Saison	18
Irish Stout	18
Belgian Pale Ale	18
Irish Red Ale	17
Vienna Lager	17
American Stout	16
Russian Imperial Stout	16
Belgian Specialty Ale	15
Double IPA	15
Specialty IPA: White IPA	15
British Golden Ale	15
Roggenbier (German Rye Beer)	15
German Pils	15
English IPA	14
Festbier	14
Dunkelweizen	13
Specialty Smoked Beer	13
Dry Stout	13
Doppelbock	13
Imperial Stout	13
Bohemian Pilsener	13
Kellerbier: Amber Kellerbier	13
Specialty IPA: Red IPA	12
Lichtenhainer	12
Maibock/Helles Bock	12
Belgian Golden Strong Ale	12
Robust Porter	12
Belgian Blond Ale	11
Traditional Bock	11
Imperial IPA	11
American Amber Ale	11
Schwarzbier	11
Doppelbock	10
Classic Style Smoked Beer	10
Fruit and Spice Beer	10
Spice, Herb, or Vegetable Beer	10
Mixed-Fermentation Sour Beer	10
International Amber Lager	10
Saison	9
Kentucky Common	9
Classic American Pilsner	9
Baltic Porter	9
Belgian Blond Ale	9
Vienna Lager	9
Fruit Lambic	9
Alternative Grain Beer	9
American Strong Ale	9
California Common	9
Czech Premium Pale Lager	8
Gueuze	8
Specialty IPA: Belgian IPA	8
Weizenbock	8
Standard/Ordinary Bitter	8
Roggenbier	8
Gueuze	8
Holiday/Winter Special Spiced Beer	8
Kellerbier: Pale Kellerbier	8
Extra Special/Strong Bitter (ESB)	8
Dortmunder Export	7
Bière de Garde	7
Best Bitter	7
Czech Pale Lager	7
Spice, Herb, or Vegetable Beer	7
Helles Bock	6
American Stout	6
Belgian Pale Ale	6
Pre-Prohibition Porter	6
Classic Rauchbier	6
Australian Sparkling Ale	6
American Barleywine	6
Foreign Extra Stout	6
Brown Porter	6
Winter Seasonal Beer	6
Scottish Export	5
Foreign Extra Stout	5
Sahti	5
Wild Specialty Beer	5
German Helles Exportbier	5
Oatmeal Stout	5
Baltic Porter	5
Weizenbock	5
Tropical Stout	5
British Brown Ale	4
Strong Bitter	4
Dark Mild	4
American Brown Ale	4
Munich Dunkel	4
Sweet Stout	4
Rauchbier	4
Specialty Fruit Beer	4
Munich Helles	4
Belgian Dark Strong Ale	3
Northern English Brown	3
Specialty IPA: Brown IPA	3
Other Specialty Cider or Perry	3
Belgian Tripel	3
Specialty Beer	3
English Porter	3
International Dark Lager	3
Old Ale	3
Dark American Lager	3
British Strong Ale	3
Belgian Golden Strong Ale	3
Belgian Dubbel	3
Flanders Red Ale	3
Special/Best/Premium Bitter	3
Wee Heavy	3
Ordinary Bitter	3
Dunkles Bock	2
Flanders Red Ale	2
Oatmeal Stout	2
Southern English Brown	2
Czech Dark Lager	2
Belgian Tripel	2
English Barleywine	2
Light American Lager	2
Alternative Sugar Beer	2
Braggot	2
Old Ale	2
Scottish Export 80/-	2
American Barleywine	2
English IPA	2
Sweet Stout	2
Trappist Single	2
Irish Extra Stout	2
Autumn Seasonal Beer	1
Premium American Lager	1
Pre-Prohibition Lager	1
Fruit Lambic	1
Eisbock	1
Flanders Brown Ale/Oud Bruin	1
Fruit Beer	1
Wheatwine	1
Scottish Heavy	1
Belgian Dark Strong Ale	1
Common Cider	1
English Barleywine	1
Brett Beer	1
Lambic	1
Standard American Lager	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: