Fermentis / Safale Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Kölsch	273
Kölsch	233
Altbier	139
American Pale Ale	93
American Light Lager	65
Weissbier	64
Blonde Ale	61
Düsseldorf Altbier	60
American IPA	58
Gose	56
American Wheat Beer	54
Märzen	53
Berliner Weisse	51
No Profile Selected	47
Witbier	42
North German Altbier	41
Oktoberfest/Märzen	37
Weizen/Weissbier	35
American Pale Ale	34
German Pilsner (Pils)	33
American Amber Ale	31
Fruit Beer	30
Cream Ale	29
German Leichtbier	27
Berliner Weisse	25
Other Smoked Beer	23
Cream Ale	23
Blonde Ale	23
American IPA	23
Munich Helles	20
Experimental Beer	19
California Common Beer	17
Piwo Grodziskie	16
Witbier	15
International Pale Lager	14
American Wheat or Rye Beer	13
Clone Beer	12
American Brown Ale	12
Double IPA	12
Schwarzbier	12
Dunkles Weissbier	11
Munich Dunkel	11
Specialty IPA: New England IPA	11
British Golden Ale	11
Festbier	10
Belgian Pale Ale	10
Imperial Stout	10
Specialty IPA: Black IPA	10
Belgian Specialty Ale	9
Bière de Garde	9
Specialty IPA: White IPA	9
American Stout	9
English IPA	8
Classic Style Smoked Beer	8
Irish Red Ale	8
Saison	8
Doppelbock	8
Holiday/Winter Special Spiced Beer	8
Spice, Herb, or Vegetable Beer	8
Mixed-Style Beer	8
American Lager	7
German Pils	7
Specialty IPA: Belgian IPA	7
Specialty Smoked Beer	7
Russian Imperial Stout	7
Baltic Porter	7
Vienna Lager	7
Standard/Ordinary Bitter	7
Extra Special/Strong Bitter (ESB)	7
American Amber Ale	7
Dry Stout	7
International Amber Lager	7
Roggenbier (German Rye Beer)	6
Vienna Lager	6
Dunkelweizen	6
Maibock/Helles Bock	6
Doppelbock	6
Kellerbier: Pale Kellerbier	6
Belgian Golden Strong Ale	6
Traditional Bock	6
Bohemian Pilsener	6
American Strong Ale	6
Kellerbier: Amber Kellerbier	6
Winter Seasonal Beer	6
Irish Red Ale	6
Helles Bock	5
American Stout	5
Bière de Garde	5
Saison	5
Imperial IPA	5
Foreign Extra Stout	5
Specialty IPA: Rye IPA	5
Belgian Blond Ale	5
German Helles Exportbier	5
Oatmeal Stout	5
Classic Rauchbier	5
Brown Porter	5
Best Bitter	5
Czech Pale Lager	5
Alternative Grain Beer	5
Belgian Dubbel	5
Australian Sparkling Ale	5
Belgian Blond Ale	5
Weizenbock	5
Foreign Extra Stout	4
British Brown Ale	4
American Porter	4
Fruit and Spice Beer	4
Scottish Export	4
Belgian Pale Ale	4
Specialty IPA: Red IPA	4
Czech Premium Pale Lager	4
Wild Specialty Beer	4
Sahti	4
Schwarzbier	4
California Common	4
Spice, Herb, or Vegetable Beer	4
Dark Mild	3
Specialty Beer	3
Specialty IPA: Brown IPA	3
Dark American Lager	3
Classic American Pilsner	3
English IPA	3
Gueuze	3
Pre-Prohibition Porter	3
British Strong Ale	3
Irish Stout	3
Special/Best/Premium Bitter	3
Robust Porter	3
Weizenbock	3
Mixed-Fermentation Sour Beer	3
Dortmunder Export	3
Wee Heavy	3
Baltic Porter	3
Strong Bitter	3
Other Specialty Cider or Perry	2
Gueuze	2
Belgian Tripel	2
Old Ale	2
American Brown Ale	2
Scottish Export 80/-	2
Old Ale	2
Rauchbier	2
Belgian Dark Strong Ale	2
Northern English Brown	2
Ordinary Bitter	2
Tropical Stout	2
Dunkles Bock	2
Czech Dark Lager	1
Belgian Dubbel	1
Lichtenhainer	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Munich Dunkel	1
Kentucky Common	1
English Barleywine	1
Fruit Beer	1
Sweet Stout	1
Roggenbier	1
Fruit Lambic	1
International Dark Lager	1
English Barleywine	1
Specialty Fruit Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Scottish Light	1
American Barleywine	1
Sweet Stout	1
Trappist Single	1
Irish Extra Stout	1
Flanders Red Ale	1
Wood-Aged Beer	1
Flanders Red Ale	1

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Fermentis / Safale Safale - German Ale Yeast K-97

Most Used In: