Scottish Ale - Scottish Export - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Scottish Export Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 10 52% 14% - 100%
American - Caramel / Crystal 120L 7 31% 13% - 89%
American - Chocolate 7 11% 3% - 25%
Special B 7 21% 12% - 38%
Peated Malt 6 33% 1% - 100%
United Kingdom - Roasted Barley 5 20% 4% - 43%
American - Caramel / Crystal 40L 5 37% 15% - 52%
United Kingdom - Black Patent 5 14% 5% - 29%
Aromatic Malt 4 22% 12% - 33%
Smoked Malt 4 19% 9% - 31%
American - Roasted Barley 4 17% 9% - 33%
American - Carapils (Dextrine Malt) 4 19% 4% - 43%
US - Pale 2-Row 3 35% 15% - 45%
United Kingdom - Chocolate 3 14% 7% - 24%
United Kingdom - Pale Chocolate 3 23% 10% - 43%
American - Pale 2-Row - Toasted 2 45% 40% - 50%
American - Victory 2 36% 22% - 50%
Belgian - Biscuit 2 29% 25% - 33%
Belgian - CaraMunich 2 37% 24% - 50%
Munich - Light 10L 2 28% 23% - 33%
Honey Malt 2 25% 24% - 27%
German - CaraMunich II 2 35% 19% - 50%
German - Carapils 2 34% 20% - 47%
United Kingdom - Crystal 60L 2 100% 100% - 100%
United Kingdom - Extra Dark Crystal 160L 2 38% 8% - 67%
American - Caramel / Crystal 80L 2 57% 15% - 100%
Flaked Wheat 2 40% 33% - 47%