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Scottish Ale 80/- !!!

166 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PERFECTA!!!
Calories: 166 calories (Per 355mL)
Share: <EMBED>
1.051
1.009
5.5%
24.96
16.2
n/a
 
Brew Log History

Target 17°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 69.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 9.9%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.9%
1 kg American - Wheat1 kg Wheat 38 1.8 9.9%
0.1 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black - (late addition) 34 566 1%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 24.96
 
Mash Guidelines
Amount Description Type Temp Time
34.8 LInfusion67 °C90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g brewbrite Fining Boil 15 min.
1 g servomyces Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4 gr gypsum
2 gr Epsom
6 gr cloruro de calcio

5 cc fosforico

sparge

4 cc fosforico
Mash Chemistry and Brewing Water Calculator
 
Notes
la debitered en el lavado.

Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas)

1 sobre en 2 litros de starter.
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View Count: 818
Brew Count: 0
Last Updated: 2017-08-08 12:35 UTC
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