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SCOTTISCH EXPORT

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILEVA
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	38	4	48.5%
9 kg	BA Malt - Munich9 kg Munich	38	7	39.6%
1 kg	BA Malt - Biscuit1 kg Biscuit	36	20	4.4%
1.20 kg	BA Malt - Caramelo 601.2 kg Caramelo 60	35	60	5.3%
0.30 kg	BA Malt - Caramelo 1200.3 kg Caramelo 120	34	120	1.3%
0.20 kg	BA Malt - M Tostada0.2 kg M Tostada	29	500	0.9%
22.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	60 min	18.24	50%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	1.61	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Hop Stand	10 min	0.53	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	18.24	50%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	1.61	20%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.53	30%
100 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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