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BA Malt - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2310%2% - 21%
Scottish Export1722%3% - 70%
No Profile Selected1510%2% - 42%
Blonde Ale116%3% - 14%
American Pale Ale1014%4% - 20%
English IPA89%1% - 26%
American Amber Ale711%4% - 25%
American IPA513%6% - 36%
Irish Red Ale419%4% - 61%
Scottish Heavy416%9% - 27%
Standard/Ordinary Bitter311%1% - 18%
Weissbier36%5% - 7%
Imperial IPA310%6% - 17%
Brown Porter313%6% - 18%
German Pilsner (Pils)35%4% - 8%
Robust Porter337%8% - 63%
Belgian Dubbel27%5% - 9%
Czech Pale Lager28%4% - 12%
American Amber Ale213%8% - 17%
American Pale Ale29%8% - 11%
American Porter29%7% - 11%
Classic Style Smoked Beer238%37% - 38%
Blonde Ale213%4% - 22%
Experimental Beer257%14% - 100%