BA Malt - Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 50 | 9% | 2% - 21% |
| American Pale Ale | 29 | 14% | 2% - 44% |
| Scottish Export | 23 | 26% | 3% - 78% |
| Blonde Ale | 19 | 9% | 3% - 30% |
| American Amber Ale | 15 | 12% | 4% - 37% |
| English IPA | 11 | 7% | 1% - 26% |
| American IPA | 11 | 11% | 4% - 36% |
| Irish Red Ale | 7 | 18% | 4% - 61% |
| Robust Porter | 6 | 30% | 6% - 63% |
| German Pilsner (Pils) | 6 | 6% | 3% - 12% |
| Imperial IPA | 5 | 9% | 3% - 17% |
| British Golden Ale | 5 | 9% | 4% - 20% |
| Belgian Pale Ale | 5 | 21% | 6% - 62% |
| Sweet Stout | 5 | 12% | 3% - 21% |
| Brown Porter | 5 | 10% | 6% - 16% |
