BA Malt - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 90 | 75% | 15% - 100% |
| American Pale Ale | 50 | 77% | 8% - 100% |
| Blonde Ale | 38 | 71% | 5% - 100% |
| English IPA | 21 | 79% | 25% - 100% |
| Irish Red Ale | 21 | 82% | 51% - 100% |
| American IPA | 19 | 65% | 15% - 100% |
| Scottish Export | 17 | 71% | 41% - 92% |
| Sweet Stout | 15 | 59% | 12% - 83% |
| American Amber Ale | 14 | 74% | 41% - 92% |
| Specialty IPA: Red IPA | 11 | 82% | 60% - 98% |
| Specialty IPA: New England IPA | 11 | 56% | 24% - 83% |
| Irish Red Ale | 10 | 78% | 38% - 93% |
| American Porter | 8 | 75% | 63% - 87% |
| Standard/Ordinary Bitter | 8 | 77% | 9% - 95% |
| Scottish Heavy | 8 | 72% | 60% - 86% |
| American Amber Ale | 7 | 67% | 12% - 90% |
| Brown Porter | 7 | 74% | 60% - 89% |
| Russian Imperial Stout | 6 | 47% | 11% - 77% |
| British Golden Ale | 6 | 74% | 20% - 100% |
| Cream Ale | 6 | 69% | 17% - 100% |
| Oatmeal Stout | 6 | 69% | 57% - 80% |
| American Pale Ale | 5 | 82% | 66% - 93% |
| American Stout | 5 | 51% | 23% - 80% |
