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BA Malt - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1668%8% - 96%
American IPA1475%40% - 100%
American IPA1068%15% - 91%
Blonde Ale968%11% - 90%
Irish Red Ale983%51% - 95%
Scottish Export970%43% - 92%
English IPA880%25% - 93%
No Profile Selected876%46% - 100%
American Porter576%64% - 87%
American Amber Ale576%60% - 90%
Specialty IPA: Red IPA480%60% - 89%
American Pale Ale482%66% - 99%
Irish Red Ale488%85% - 93%
Scottish Heavy374%72% - 79%
Old Ale375%57% - 88%
Specialty IPA: New England IPA358%26% - 77%
American Amber Ale351%12% - 90%
Blonde Ale370%28% - 94%
British Golden Ale373%20% - 100%
Brown Porter272%62% - 81%
Belgian Dubbel281%79% - 83%
Robust Porter229%17% - 41%
Specialty IPA: Black IPA283%81% - 86%
Belgian Blond Ale262%49% - 76%
Weissbier237%30% - 43%
Foreign Extra Stout262%61% - 62%
Sweet Stout268%57% - 80%
Imperial IPA266%56% - 76%
Russian Imperial Stout233%11% - 55%
American Stout228%23% - 32%
Experimental Beer261%55% - 67%
Standard/Ordinary Bitter247%9% - 84%
Imperial Stout269%66% - 71%
Sweet Stout277%75% - 79%