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BA Malt - Caramelo 60


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA235%1% - 11%
No Profile Selected177%1% - 25%
Scottish Export176%2% - 11%
Irish Red Ale126%2% - 17%
American Pale Ale113%1% - 7%
Scottish Heavy119%2% - 17%
American Amber Ale107%4% - 12%
Sweet Stout107%3% - 18%
English IPA96%2% - 8%
Specialty IPA: Red IPA88%4% - 15%
Standard/Ordinary Bitter53%1% - 5%
American Porter56%3% - 8%
Brown Porter47%6% - 8%
American IPA44%3% - 5%
Irish Red Ale46%3% - 9%
American Amber Ale45%2% - 8%
Robust Porter47%3% - 10%
Scottish Light46%2% - 8%
American Brown Ale25%4% - 5%
Classic Style Smoked Beer26%4% - 7%
Oatmeal Stout25%3% - 6%
Blonde Ale21%1% - 2%
Wee Heavy25%4% - 6%
English IPA27%3% - 11%
Scottish Export 80/-218%8% - 27%
American Barleywine26%6% - 6%
Specialty IPA: Belgian IPA24%4% - 5%
British Brown Ale27%4% - 10%
Sweet Stout26%2% - 10%