Mangrove Jack - Empire Ale M15 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	51
American Amber Ale	51
British Brown Ale	46
Sweet Stout	44
American IPA	38
Irish Red Ale	37
American Pale Ale	36
English Porter	34
American Porter	33
Oatmeal Stout	31
American Stout	27
Scottish Export	26
No Profile Selected	26
Strong Scotch Ale	24
Strong Bitter	24
Russian Imperial Stout	24
Robust Porter	24
Irish Stout	24
Oatmeal Stout	23
Dark Mild	21
American Brown Ale	20
American Light Lager	19
Brown Porter	19
Wee Heavy	19
Best Bitter	18
Scottish Heavy	17
Imperial Stout	17
Old Ale	15
British Strong Ale	15
Ordinary Bitter	14
Winter Seasonal Beer	13
Specialty IPA: New England IPA	13
American Stout	12
American Amber Ale	11
Tropical Stout	11
British Golden Ale	11
American IPA	10
Northern English Brown	10
Foreign Extra Stout	10
Dry Stout	10
Experimental Beer	9
Special/Best/Premium Bitter	9
English Barleywine	9
Irish Extra Stout	9
Irish Red Ale	9
Specialty IPA: Black IPA	9
Mild	9
Spice, Herb, or Vegetable Beer	8
Foreign Extra Stout	8
Specialty IPA: Red IPA	7
Specialty IPA: Rye IPA	6
Specialty Smoked Beer	6
Baltic Porter	6
English IPA	6
Holiday/Winter Special Spiced Beer	6
English IPA	6
Scottish Export 80/-	5
Blonde Ale	5
English Barleywine	5
American Strong Ale	5
American Pale Ale	5
American Brown Ale	5
Fruit Beer	4
Classic Style Smoked Beer	4
Standard/Ordinary Bitter	4
Specialty IPA: Brown IPA	4
Spice, Herb, or Vegetable Beer	4
Autumn Seasonal Beer	4
Imperial IPA	4
Munich Dunkel	3
Belgian Pale Ale	3
Roggenbier (German Rye Beer)	3
Extra Special/Strong Bitter (ESB)	3
Double IPA	3
Mixed-Style Beer	3
Braggot	3
Bière de Garde	2
Specialty IPA: White IPA	2
Belgian Specialty Ale	2
Kölsch	2
California Common Beer	2
Flanders Red Ale	2
Belgian Dubbel	2
Altbier	2
Doppelbock	2
Fruit and Spice Beer	2
Scottish Heavy 70/-	2
Scottish Light	2
Wheatwine	2
Weizenbock	1
American Barleywine	1
Old Ale	1
Fruit Beer	1
Scottish Light 60/-	1
Belgian Dark Strong Ale	1
Maibock/Helles Bock	1
Belgian Tripel	1
International Amber Lager	1
Piwo Grodziskie	1
Witbier	1
Blonde Ale	1
Saison	1
Belgian Dark Strong Ale	1
Belgian Blond Ale	1
Belgian Tripel	1
German Pilsner (Pils)	1
Munich Dunkel	1
Doppelbock	1
Wood-Aged Beer	1
Other Smoked Beer	1
Dunkles Bock	1
Specialty IPA: Belgian IPA	1
Southern English Brown	1
Märzen	1
Belgian Golden Strong Ale	1
Traditional Bock	1
Alternative Grain Beer	1
Belgian Dubbel	1
Australian Sparkling Ale	1
Flanders Red Ale	1
Baltic Porter	1
Semi-Sweet Mead	1

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Mangrove Jack - Empire Ale M15

Most Used In: