Mangrove Jack - Empire Ale M15 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American Amber Ale	47
British Brown Ale	44
Sweet Stout	43
Sweet Stout	42
American IPA	37
American Pale Ale	35
Irish Red Ale	35
English Porter	33
American Porter	30
Oatmeal Stout	28
Strong Bitter	25
Strong Scotch Ale	21
Russian Imperial Stout	21
Oatmeal Stout	21
Scottish Export	20
Robust Porter	20
Best Bitter	19
American Stout	19
No Profile Selected	19
Brown Porter	19
American Light Lager	19
American Brown Ale	18
Scottish Heavy	17
Irish Stout	17
Imperial Stout	17
Dark Mild	16
Wee Heavy	16
British Strong Ale	15
Ordinary Bitter	14
Old Ale	13
Winter Seasonal Beer	13
Specialty IPA: New England IPA	13
American Stout	12
British Golden Ale	12
American Amber Ale	11
Tropical Stout	11
Northern English Brown	10
Foreign Extra Stout	10
Dry Stout	10
Experimental Beer	9
Special/Best/Premium Bitter	9
Irish Extra Stout	9
English Barleywine	9
Specialty IPA: Black IPA	9
Mild	9
Spice, Herb, or Vegetable Beer	8
American IPA	8
Irish Red Ale	7
Foreign Extra Stout	7
Specialty Smoked Beer	6
Specialty IPA: Rye IPA	6
Specialty IPA: Red IPA	6
Holiday/Winter Special Spiced Beer	6
English IPA	6
Blonde Ale	5
American Strong Ale	5
English IPA	5
Scottish Export 80/-	5
Fruit Beer	4
Classic Style Smoked Beer	4
English Barleywine	4
Standard/Ordinary Bitter	4
Specialty IPA: Brown IPA	4
Spice, Herb, or Vegetable Beer	4
Autumn Seasonal Beer	4
Imperial IPA	4
Munich Dunkel	3
Belgian Pale Ale	3
Extra Special/Strong Bitter (ESB)	3
Double IPA	3
Mixed-Style Beer	3
American Brown Ale	3
Baltic Porter	3
Braggot	3
Bière de Garde	2
Belgian Specialty Ale	2
Kölsch	2
American Pale Ale	2
California Common Beer	2
Flanders Red Ale	2
Belgian Dubbel	2
Altbier	2
Doppelbock	2
Fruit and Spice Beer	2
Scottish Light	2
Wheatwine	2
Scottish Heavy 70/-	2
Weizenbock	1
American Barleywine	1
Old Ale	1
Semi-Sweet Mead	1
Baltic Porter	1
Fruit Beer	1
Specialty IPA: White IPA	1
Belgian Dark Strong Ale	1
Maibock/Helles Bock	1
Belgian Tripel	1
International Amber Lager	1
Scottish Light 60/-	1
Belgian Blond Ale	1
Witbier	1
Saison	1
German Pilsner (Pils)	1
Piwo Grodziskie	1
Belgian Blond Ale	1
Belgian Tripel	1
Munich Dunkel	1
Belgian Dark Strong Ale	1
Other Smoked Beer	1
Doppelbock	1
Wood-Aged Beer	1
Specialty IPA: Belgian IPA	1
Dunkles Bock	1
Märzen	1
Belgian Golden Strong Ale	1
Traditional Bock	1
Southern English Brown	1
Belgian Dubbel	1
Alternative Grain Beer	1
Australian Sparkling Ale	1
Flanders Red Ale	1

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Mangrove Jack - Empire Ale M15

Most Used In: