Mangrove Jack Empire Ale M15

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American Amber Ale	40
Sweet Stout	33
American IPA	32
British Brown Ale	32
American Porter	31
English Porter	29
Sweet Stout	27
Irish Red Ale	27
Oatmeal Stout	24
American Pale Ale	22
Strong Bitter	21
Strong Scotch Ale	20
American Light Lager	20
Scottish Export	19
American Brown Ale	19
Oatmeal Stout	19
Russian Imperial Stout	18
Brown Porter	16
Imperial Stout	15
British Strong Ale	15
Best Bitter	15
American Stout	14
Irish Stout	14
Scottish Heavy	14
Wee Heavy	13
Dark Mild	13
Robust Porter	13
British Golden Ale	13
Foreign Extra Stout	11
American Amber Ale	11
Winter Seasonal Beer	11
Experimental Beer	10
Special/Best/Premium Bitter	10
Ordinary Bitter	9
Old Ale	9
American Stout	9
Tropical Stout	9
Irish Extra Stout	9
Specialty IPA: New England IPA	9
Specialty IPA: Black IPA	9
No Profile Selected	9
Northern English Brown	7
English Barleywine	7
Mild	7
American IPA	6
Specialty IPA: Red IPA	6
Irish Red Ale	6
Spice, Herb, or Vegetable Beer	5
Specialty IPA: Rye IPA	5
Specialty Smoked Beer	5
Foreign Extra Stout	5
Dry Stout	5
English IPA	5
Fruit Beer	4
Scottish Export 80/-	4
English Barleywine	4
Standard/Ordinary Bitter	4
American Strong Ale	4
Autumn Seasonal Beer	4
English IPA	4
Imperial IPA	4
Holiday/Winter Special Spiced Beer	3
Blonde Ale	3
Classic Style Smoked Beer	3
Belgian Pale Ale	3
Specialty IPA: Brown IPA	3
Double IPA	3
American Pale Ale	3
Mixed-Style Beer	3
Doppelbock	3
Munich Dunkel	3
Bière de Garde	2
Old Ale	2
Belgian Specialty Ale	2
Scottish Light	2
Kölsch	2
Flanders Red Ale	2
Altbier	2
California Common Beer	2
Braggot	2
Baltic Porter	2
Fruit and Spice Beer	2
Wheatwine	2
Weizenbock	1
American Brown Ale	1
Maibock/Helles Bock	1
Specialty IPA: White IPA	1
Belgian Dark Strong Ale	1
Baltic Porter	1
International Amber Lager	1
Extra Special/Strong Bitter (ESB)	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Belgian Blond Ale	1
Berliner Weisse	1
Munich Dunkel	1
Belgian Tripel	1
German Pilsner (Pils)	1
Other Smoked Beer	1
Belgian Dubbel	1
Wood-Aged Beer	1
Specialty IPA: Belgian IPA	1
Märzen	1
Belgian Golden Strong Ale	1
Traditional Bock	1
Belgian Dubbel	1
Australian Sparkling Ale	1
Flanders Red Ale	1

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Most Used In: