Mangrove Jack - Empire Ale M15 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 70°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Sweet Stout	94
American Amber Ale	85
No Profile Selected	83
British Brown Ale	65
Sweet Stout	62
Oatmeal Stout	54
Irish Red Ale	53
American Pale Ale	52
American Porter	51
English Porter	48
American IPA	48
Oatmeal Stout	45
American Stout	44
Robust Porter	41
Scottish Export	40
Strong Bitter	38
Dark Mild	36
Scottish Heavy	35
Brown Porter	33
Wee Heavy	32
American Brown Ale	32
British Strong Ale	31
Strong Scotch Ale	31
Best Bitter	31
Russian Imperial Stout	30
Imperial Stout	29
Irish Stout	26
Dry Stout	23
Foreign Extra Stout	21
Specialty IPA: New England IPA	21
Old Ale	21
Ordinary Bitter	21
American IPA	18
American Light Lager	18
Winter Seasonal Beer	16
English IPA	15
Experimental Beer	15
American Amber Ale	15
American Stout	15
Specialty IPA: Red IPA	14
Mild	14
Irish Red Ale	14
Tropical Stout	14
Northern English Brown	13
Fruit Beer	12
British Golden Ale	12
Holiday/Winter Special Spiced Beer	11
English IPA	11
Scottish Light	11
Foreign Extra Stout	11
Blonde Ale	11
Irish Extra Stout	11
Specialty IPA: Black IPA	10
Baltic Porter	10
Spice, Herb, or Vegetable Beer	10
Standard/Ordinary Bitter	10
Specialty Smoked Beer	9
Special/Best/Premium Bitter	9
American Strong Ale	9
English Barleywine	9
Scottish Export 80/-	8
Specialty IPA: Brown IPA	8
Specialty IPA: Rye IPA	7
American Pale Ale	7
Imperial IPA	6
Double IPA	6
American Brown Ale	6
Classic Style Smoked Beer	5
Extra Special/Strong Bitter (ESB)	5
Belgian Pale Ale	5
Spice, Herb, or Vegetable Beer	5
Mixed-Style Beer	4
Roggenbier (German Rye Beer)	4
American Barleywine	4
Braggot	4
Munich Dunkel	4
English Barleywine	4
Autumn Seasonal Beer	4
Flanders Red Ale	3
California Common Beer	3
Doppelbock	3
Fruit and Spice Beer	3
Belgian Dark Strong Ale	3
German Pilsner (Pils)	3
Doppelbock	3
Belgian Dubbel	2
Kölsch	2
Märzen	2
Belgian Golden Strong Ale	2
Altbier	2
Scottish Heavy 70/-	2
Wheatwine	2
American Wheat Beer	2
Bière de Garde	2
Specialty IPA: White IPA	2
Belgian Specialty Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Oud Bruin	1
Dunkles Bock	1
Bière de Garde	1
Düsseldorf Altbier	1
Belgian Tripel	1
Southern English Brown	1
Dunkles Weissbier	1
Specialty IPA: Belgian IPA	1
Alternative Grain Beer	1
Czech Premium Pale Lager	1
Belgian Dubbel	1
Traditional Bock	1
American Barleywine	1
Flanders Red Ale	1
Specialty Beer	1
Wood-Aged Beer	1
Australian Sparkling Ale	1
Weizenbock	1
Gose	1
Semi-Sweet Mead	1
Maibock/Helles Bock	1
Old Ale	1
Czech Amber Lager	1
Piwo Grodziskie	1
Fruit Beer	1
International Amber Lager	1
Scottish Light 60/-	1
Saison	1
Baltic Porter	1
Burton Ale	1
Witbier	1
Schwarzbier	1
Munich Dunkel	1
Belgian Blond Ale	1
Dry Mead	1

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Mangrove Jack - Empire Ale M15

Most Used In: