Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Scottish Export	21
Wee Heavy	21
Scottish Heavy	16
Strong Scotch Ale	12
Irish Red Ale	9
Scottish Light	8
Russian Imperial Stout	7
American IPA	7
American Light Lager	6
American Amber Ale	5
Double IPA	4
Experimental Beer	4
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Winter Seasonal Beer	3
Imperial Stout	3
English Porter	3
British Brown Ale	3
Fruit Beer	3
American Porter	3
American IPA	3
Scottish Heavy 70/-	2
Old Ale	2
English Barleywine	2
American Brown Ale	2
Old Ale	2
American Pale Ale	2
American Amber Ale	2
Irish Stout	1
Baltic Porter	1
American Barleywine	1
Best Bitter	1
Strong Bitter	1
American Pale Ale	1
Sweet Stout	1
Robust Porter	1
Spice, Herb, or Vegetable Beer	1
Blonde Ale	1
Extra Special/Strong Bitter (ESB)	1
British Golden Ale	1
American Stout	1
Specialty IPA: New England IPA	1
Dry Stout	1