Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	95
Scottish Export	86
Scottish Heavy	60
Strong Scotch Ale	44
Scottish Light	30
Irish Red Ale	24
Scottish Heavy 70/-	18
American Porter	17
American Amber Ale	17
American IPA	17
Russian Imperial Stout	10
American Brown Ale	10
Winter Seasonal Beer	10
American IPA	8
American Pale Ale	8
American Stout	7
American Light Lager	7
English Porter	7
British Brown Ale	7
English IPA	6
Imperial Stout	6
English Barleywine	5
Old Ale	5
Oatmeal Stout	5
Spice, Herb, or Vegetable Beer	5
Sweet Stout	5
Experimental Beer	5
Double IPA	5
Strong Bitter	4
Specialty IPA: Black IPA	4
Oatmeal Stout	4
Fruit Beer	4
Blonde Ale	4
Old Ale	3
Dark Mild	3
American Stout	3
Robust Porter	3
Clone Beer	3
American Strong Ale	3
Foreign Extra Stout	3
Irish Red Ale	3
Spice, Herb, or Vegetable Beer	3
Scottish Light 60/-	3
American Amber Ale	3
Baltic Porter	2
Scottish Export 80/-	2
Specialty Wood-Aged Beer	2
Northern English Brown	2
Kentucky Common	2
Blonde Ale	2
Specialty IPA: Red IPA	2
Specialty Smoked Beer	2
Altbier	2
Other Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
Witbier	2
American Barleywine	2
Irish Stout	2
British Golden Ale	2
Specialty IPA: New England IPA	2
Mild	2
Best Bitter	2
American Barleywine	2
British Strong Ale	2
Sweet Stout	2
North German Altbier	1
Special/Best/Premium Bitter	1
Classic American Pilsner	1
Specialty IPA: White IPA	1
Ordinary Bitter	1
Braggot	1
Dry Stout	1
Foreign Extra Stout	1
Traditional Bock	1
American Pale Ale	1
Alternative Grain Beer	1