Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Scottish Export	40
Wee Heavy	32
Scottish Heavy	31
Strong Scotch Ale	24
Scottish Light	15
Irish Red Ale	14
American IPA	9
No Profile Selected	8
Russian Imperial Stout	8
American Amber Ale	7
British Brown Ale	6
American Pale Ale	5
American Light Lager	5
American Brown Ale	5
American IPA	4
Experimental Beer	4
Winter Seasonal Beer	4
Double IPA	4
English IPA	4
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Scottish Heavy 70/-	3
Imperial Stout	3
American Stout	3
English Porter	3
Fruit Beer	3
American Porter	3
American Amber Ale	2
British Strong Ale	2
Oatmeal Stout	2
Old Ale	2
Oatmeal Stout	2
Robust Porter	2
Mild	2
Old Ale	2
Clone Beer	2
American Stout	2
English Barleywine	1
Irish Red Ale	1
Specialty IPA: New England IPA	1
Dry Stout	1
Irish Stout	1
Braggot	1
Specialty IPA: White IPA	1
Baltic Porter	1
Ordinary Bitter	1
American Barleywine	1
Strong Bitter	1
Best Bitter	1
Scottish Light 60/-	1
American Pale Ale	1
Sweet Stout	1
Spice, Herb, or Vegetable Beer	1
Blonde Ale	1
American Strong Ale	1
British Golden Ale	1
Extra Special/Strong Bitter (ESB)	1
North German Altbier	1