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Home
»
Yeasts
»
Imperial Yeast - A31 Tartan
Imperial Yeast - A31 Tartan
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
72.5%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Wee Heavy
75
Scottish Export
68
Scottish Heavy
44
Strong Scotch Ale
34
Scottish Light
23
Irish Red Ale
18
American Porter
17
American IPA
16
American Amber Ale
14
Russian Imperial Stout
8
Winter Seasonal Beer
8
English Porter
7
American IPA
7
American Brown Ale
6
Scottish Heavy 70/-
6
British Brown Ale
6
American Stout
6
Imperial Stout
6
American Light Lager
5
English IPA
5
English Barleywine
5
Oatmeal Stout
5
American Pale Ale
5
Old Ale
4
Double IPA
4
Spice, Herb, or Vegetable Beer
4
Oatmeal Stout
4
Specialty IPA: Black IPA
4
Fruit Beer
4
Experimental Beer
4
Blonde Ale
3
Clone Beer
3
Old Ale
3
Spice, Herb, or Vegetable Beer
3
Sweet Stout
3
American Amber Ale
3
Scottish Light 60/-
2
Robust Porter
2
Mild
2
Dark Mild
2
Altbier
2
Specialty IPA: New England IPA
2
Extra Special/Strong Bitter (ESB)
2
American Stout
2
Specialty Smoked Beer
2
Sweet Stout
2
American Barleywine
2
Baltic Porter
2
American Barleywine
2
Classic American Pilsner
1
Kentucky Common
1
Foreign Extra Stout
1
Foreign Extra Stout
1
Berliner Weisse
1
Irish Red Ale
1
Other Smoked Beer
1
Specialty IPA: Red IPA
1
Blonde Ale
1
British Golden Ale
1
Witbier
1
American Strong Ale
1
Strong Bitter
1
Specialty IPA: White IPA
1
British Strong Ale
1
North German Altbier
1
Ordinary Bitter
1
Braggot
1
Dry Stout
1
Irish Stout
1
American Pale Ale
1
Special/Best/Premium Bitter
1
Best Bitter
1
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