Imperial Yeast A31 Tartan

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Wee Heavy	17
Scottish Export	16
Scottish Heavy	12
Russian Imperial Stout	8
Strong Scotch Ale	8
Irish Red Ale	7
Scottish Light	6
American IPA	4
Experimental Beer	4
Winter Seasonal Beer	3
English Porter	3
American Porter	3
Double IPA	3
American Amber Ale	3
English Barleywine	2
Specialty IPA: Black IPA	2
Old Ale	2
Scottish Heavy 70/-	2
Imperial Stout	2
British Brown Ale	2
American Brown Ale	2
American Light Lager	2
Old Ale	2
American Amber Ale	2
American IPA	2
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Baltic Porter	1
Best Bitter	1
Sweet Stout	1
Strong Bitter	1
American Pale Ale	1
Spice, Herb, or Vegetable Beer	1
Robust Porter	1
Extra Special/Strong Bitter (ESB)	1
British Golden Ale	1
Blonde Ale	1
American Pale Ale	1
Fruit Beer	1
Irish Stout	1