Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	66
Scottish Export	57
Scottish Heavy	43
Strong Scotch Ale	29
No Profile Selected	26
Scottish Light	20
American Porter	16
American IPA	15
Irish Red Ale	14
American Amber Ale	12
Russian Imperial Stout	8
Winter Seasonal Beer	6
English Porter	6
Imperial Stout	6
British Brown Ale	6
American Brown Ale	6
American Light Lager	5
English IPA	5
American IPA	5
American Pale Ale	5
Scottish Heavy 70/-	5
American Stout	5
English Barleywine	4
Double IPA	4
Experimental Beer	4
Specialty IPA: Black IPA	4
Spice, Herb, or Vegetable Beer	4
Oatmeal Stout	4
Oatmeal Stout	3
Fruit Beer	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
American Stout	2
American Amber Ale	2
Specialty IPA: New England IPA	2
Sweet Stout	2
Old Ale	2
American Barleywine	2
Sweet Stout	2
Mild	2
Scottish Light 60/-	2
Robust Porter	2
Old Ale	2
Extra Special/Strong Bitter (ESB)	2
North German Altbier	1
Foreign Extra Stout	1
British Strong Ale	1
British Golden Ale	1
Irish Red Ale	1
Dark Mild	1
Irish Stout	1
Specialty IPA: White IPA	1
Other Smoked Beer	1
Dry Stout	1
Strong Bitter	1
Altbier	1
Braggot	1
Special/Best/Premium Bitter	1
Ordinary Bitter	1
American Strong Ale	1
Baltic Porter	1
Witbier	1
Best Bitter	1
Foreign Extra Stout	1
American Pale Ale	1
American Barleywine	1
Classic American Pilsner	1
Blonde Ale	1