Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	60
Scottish Export	53
Scottish Heavy	42
Strong Scotch Ale	30
No Profile Selected	25
Scottish Light	20
American IPA	15
Irish Red Ale	15
American Porter	13
American Amber Ale	10
Russian Imperial Stout	8
American Stout	6
Winter Seasonal Beer	6
English Porter	6
Imperial Stout	6
British Brown Ale	6
American Brown Ale	6
American Light Lager	5
English IPA	5
American Pale Ale	5
Scottish Heavy 70/-	5
English Barleywine	4
Double IPA	4
Experimental Beer	4
American IPA	4
Specialty IPA: Black IPA	4
Spice, Herb, or Vegetable Beer	4
Oatmeal Stout	4
Oatmeal Stout	3
Fruit Beer	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
American Stout	2
American Amber Ale	2
Specialty IPA: New England IPA	2
Sweet Stout	2
Old Ale	2
American Barleywine	2
Sweet Stout	2
Mild	2
Scottish Light 60/-	2
Robust Porter	2
Old Ale	2
Extra Special/Strong Bitter (ESB)	2
North German Altbier	1
Foreign Extra Stout	1
British Strong Ale	1
British Golden Ale	1
Irish Red Ale	1
Dark Mild	1
Irish Stout	1
Specialty IPA: White IPA	1
Dry Stout	1
Strong Bitter	1
Braggot	1
Special/Best/Premium Bitter	1
Ordinary Bitter	1
American Strong Ale	1
Baltic Porter	1
Witbier	1
Best Bitter	1
Foreign Extra Stout	1
American Pale Ale	1
American Barleywine	1
Classic American Pilsner	1
Blonde Ale	1