Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	75
Scottish Export	68
Scottish Heavy	44
Strong Scotch Ale	34
Scottish Light	23
Irish Red Ale	18
American Porter	17
American IPA	16
American Amber Ale	14
Russian Imperial Stout	8
Winter Seasonal Beer	8
English Porter	7
American IPA	7
American Brown Ale	6
Scottish Heavy 70/-	6
British Brown Ale	6
American Stout	6
Imperial Stout	6
American Light Lager	5
English IPA	5
English Barleywine	5
Oatmeal Stout	5
American Pale Ale	5
Old Ale	4
Double IPA	4
Spice, Herb, or Vegetable Beer	4
Oatmeal Stout	4
Specialty IPA: Black IPA	4
Fruit Beer	4
Experimental Beer	4
Blonde Ale	3
Clone Beer	3
Old Ale	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
American Amber Ale	3
Scottish Light 60/-	2
Robust Porter	2
Mild	2
Dark Mild	2
Altbier	2
Specialty IPA: New England IPA	2
Extra Special/Strong Bitter (ESB)	2
American Stout	2
Specialty Smoked Beer	2
Sweet Stout	2
American Barleywine	2
Baltic Porter	2
American Barleywine	2
Classic American Pilsner	1
Kentucky Common	1
Foreign Extra Stout	1
Foreign Extra Stout	1
Berliner Weisse	1
Irish Red Ale	1
Other Smoked Beer	1
Specialty IPA: Red IPA	1
Blonde Ale	1
British Golden Ale	1
Witbier	1
American Strong Ale	1
Strong Bitter	1
Specialty IPA: White IPA	1
British Strong Ale	1
North German Altbier	1
Ordinary Bitter	1
Braggot	1
Dry Stout	1
Irish Stout	1
American Pale Ale	1
Special/Best/Premium Bitter	1
Best Bitter	1