Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Scottish Export	46
Wee Heavy	45
Scottish Heavy	35
Strong Scotch Ale	27
Scottish Light	20
Irish Red Ale	14
No Profile Selected	14
American IPA	10
American Amber Ale	8
Russian Imperial Stout	8
American Porter	7
Winter Seasonal Beer	6
British Brown Ale	6
American Brown Ale	5
American Light Lager	5
Spice, Herb, or Vegetable Beer	5
English IPA	5
American Pale Ale	5
Double IPA	4
American IPA	4
Experimental Beer	4
American Stout	4
Oatmeal Stout	4
Imperial Stout	4
Specialty IPA: Black IPA	3
Scottish Heavy 70/-	3
English Porter	3
Robust Porter	3
Clone Beer	3
Fruit Beer	3
American Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Extra Special/Strong Bitter (ESB)	2
American Stout	2
American Amber Ale	2
Oatmeal Stout	2
Old Ale	2
Sweet Stout	2
Mild	2
Scottish Light 60/-	2
Sweet Stout	2
Old Ale	2
Blonde Ale	1
North German Altbier	1
English Barleywine	1
British Strong Ale	1
British Golden Ale	1
Specialty IPA: New England IPA	1
Irish Stout	1
Specialty IPA: White IPA	1
Dry Stout	1
Strong Bitter	1
Braggot	1
Special/Best/Premium Bitter	1
Specialty IPA: Rye IPA	1
Baltic Porter	1
Ordinary Bitter	1
American Barleywine	1
Witbier	1
American Pale Ale	1
Best Bitter	1
Foreign Extra Stout	1
American Barleywine	1