Fermentables Used In Scottish Export Recipes

Name	Recipes	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	163	70%	4% - 100%
American - Caramel / Crystal 120L	87	5%	1% - 13%
Caramel / Crystal 60L	86	7%	1% - 29%
American - Roasted Barley	85	2%	0% - 8%
US - Pale 2-Row	78	68%	7% - 100%
American - Chocolate	77	2%	0% - 7%
United Kingdom - Golden Promise	71	70%	5% - 97%
Munich - Light 10L	61	13%	4% - 65%
United Kingdom - Roasted Barley	61	4%	0% - 100%
American - Caramel / Crystal 40L	57	7%	2% - 18%
Special B	51	4%	1% - 8%
American - Carapils (Dextrine Malt)	47	5%	2% - 16%
Peated Malt	38	2%	0% - 8%
Flaked Oats	37	7%	1% - 19%
American - Pale Ale	37	71%	13% - 100%
German - Melanoidin	37	6%	1% - 19%
Honey Malt	35	5%	1% - 13%
United Kingdom - Chocolate	35	2%	0% - 5%
Munich	35	13%	4% - 80%
United Kingdom - Pale Chocolate	35	3%	1% - 12%
Munich Dark 20L	31	11%	1% - 36%
American - Victory	28	6%	1% - 13%
Belgian - Biscuit	28	4%	1% - 14%
Molasses	28	4%	0% - 13%
United Kingdom - Crystal 60L	27	7%	2% - 22%
BA Malt - Pilsen	26	76%	33% - 88%
United Kingdom - Pale 2-Row	25	61%	18% - 91%
BA Malt - Caramelo 60	25	6%	2% - 11%
BA Malt - Caramelo 120	25	4%	1% - 10%
American - Caramel / Crystal 80L	23	8%	3% - 26%
United Kingdom - Amber	23	11%	3% - 43%
Dry Malt Extract - Light	22	40%	12% - 96%
Smoked Malt	21	7%	1% - 31%
BA Malt - Pale Ale	21	67%	33% - 92%
Liquid Malt Extract - Light	20	67%	32% - 100%
BA Malt - Munich	19	23%	2% - 78%
Flaked Barley	18	10%	1% - 100%
American - Black Malt	18	1%	0% - 2%
American - Caramel / Crystal 20L	18	6%	2% - 18%
German - CaraMunich I	18	10%	4% - 23%
United Kingdom - Dark Crystal 80L	18	7%	2% - 12%
BA Malt - M Chocolate	18	1%	0% - 3%
Aromatic Malt	16	10%	1% - 100%
American - Pilsner	16	70%	28% - 89%
German - Acidulated Malt	16	3%	1% - 5%
German - CaraMunich II	16	7%	2% - 21%
United Kingdom - Black Patent	16	2%	0% - 3%
United Kingdom - Extra Dark Crystal 120L	16	4%	1% - 11%
German - Carapils	15	5%	2% - 10%
American - Caramel / Crystal 90L	14	7%	2% - 11%
German - CaraRed	14	7%	1% - 14%
BA Malt - Melanoidina	14	5%	2% - 21%
German - CaraAroma	13	5%	2% - 9%
United Kingdom - Extra Dark Crystal 160L	13	4%	1% - 11%
Brown Sugar	13	5%	0% - 13%
Simpsons - Finest Pale Ale Golden Promise	13	71%	6% - 88%
Torrified Wheat	12	5%	1% - 8%
American - Caramel / Crystal 30L	12	7%	2% - 12%
German - CaraAmber	12	9%	2% - 28%
German - Pale Ale	12	75%	41% - 100%
United Kingdom - Crystal 45L	12	12%	5% - 42%
Cane Sugar	12	7%	2% - 35%
Simpsons - Maris Otter pale	12	69%	18% - 93%
BA Malt - Avena	12	5%	0% - 12%
Munich - 60L	11	12%	2% - 34%
German - Carafa I	11	4%	0% - 7%
German - Pilsner	11	83%	17% - 100%
Smoked Malt	11	8%	1% - 20%
Crisp Malting - Finest Maris Otter	11	80%	60% - 94%
BA Malt - Caramelo 30	11	7%	2% - 15%
Weyermann - Melanoidin	11	5%	1% - 9%
Flaked Corn	10	9%	4% - 19%
Flaked Wheat	10	6%	2% - 15%
Briess - Bonlander Munich Malt 10L	10	13%	4% - 21%
American - Vienna	10	14%	5% - 27%
American - Wheat	10	6%	3% - 10%
Belgian - Roasted Barley	10	3%	0% - 14%
German - CaraMunich III	10	5%	1% - 10%
United Kingdom - Crystal 70L	10	7%	3% - 12%
United Kingdom - Pilsen	10	81%	41% - 100%
Crisp Malting - Roasted Barley	10	2%	0% - 4%
Weyermann - Carapils	10	6%	3% - 11%
Rice Hulls	10	7%	3% - 17%
BA Malt - Cebada Tostada	10	1%	0% - 2%
BA Malt - Carapils	10	6%	3% - 9%
Dry Malt Extract - Amber	9	40%	2% - 86%
American - Caramel / Crystal 10L	9	6%	3% - 8%
Aromatic	9	4%	2% - 9%
German - Carafa II	9	2%	1% - 4%
United Kingdom - Wheat	9	7%	3% - 17%
Weyermann - Munich Type I	9	13%	4% - 32%
Weyermann - CaraAroma	9	4%	2% - 8%
Dingemans - Special B	9	5%	2% - 8%
American - Caramel / Crystal 75L	8	6%	2% - 11%
American - Special Roast	8	6%	3% - 9%
German - Vienna	8	38%	6% - 90%
United Kingdom - Golden Naked Oats	8	6%	2% - 9%
Corn Sugar - Dextrose	8	7%	3% - 18%
Weyermann - Pale Ale	8	63%	34% - 82%
Briess - Roasted Barley	8	2%	1% - 3%
Gambrinus - Honey Malt	8	4%	2% - 5%
American - Caramel / Crystal 150L	7	4%	3% - 7%
American - Red Wheat	7	9%	4% - 24%
Belgian - Chocolate	7	3%	1% - 6%
BE - Pale Ale	7	76%	46% - 100%
German - Abbey Malt	7	9%	3% - 14%
German - Chocolate Rye	7	19%	1% - 100%
United Kingdom - Cara Malt	7	5%	1% - 8%
United Kingdom - Coffee Malt	7	3%	2% - 5%
United Kingdom - Crystal 90L	7	8%	2% - 14%
Liquid Malt Extract - Extra Light	7	78%	47% - 100%
Castle Malting - Château Biscuit	7	6%	2% - 10%
Briess - DME Golden Light	7	50%	3% - 100%
Castle Malting - Château Melano	7	9%	4% - 23%
Weyermann - Roasted Barley	7	2%	0% - 3%
Weyermann - Munich Type II (Dark)	7	10%	3% - 24%
Thomas Fawcett - Golden Promise Pale Ale Malt	7	83%	57% - 97%
BA Malt - Biscuit	7	4%	1% - 13%
BA Malt - Caramelo 140	7	2%	2% - 4%
Canadian - Pale 2-Row	6	59%	9% - 93%
German - Carafa III	6	2%	1% - 3%
German - Chocolate Wheat	6	3%	0% - 5%
German - De-Husked Caraf III	6	2%	1% - 3%
German - Rye	6	35%	2% - 100%
German - Wheat Malt	6	5%	0% - 9%
United Kingdom - Brown	6	4%	2% - 8%
United Kingdom - Carastan (30/37)	6	6%	2% - 8%
United Kingdom - Crystal 50L	6	5%	3% - 8%
United Kingdom - Oat Malt	6	8%	2% - 17%
Liquid Malt Extract - Amber	6	65%	50% - 90%
Muntons - Maris Otter	6	72%	37% - 93%
Castle Malting - Château Roasted Barley	6	2%	0% - 3%
Bestmalz - BEST Melanoidin	6	5%	2% - 7%
Crisp Malting - Chocolate Malt	6	2%	1% - 5%
Crisp Malting - Pale Chocolate	6	2%	1% - 3%
Briess - Caramel Malt - 60L	6	7%	4% - 15%
Briess - Pale Ale Malt 2-Row	6	64%	36% - 97%
Simpsons - Chocolate Malt	6	2%	2% - 4%
Rolled Oats	5	5%	3% - 7%
American - CaraBrown	5	8%	2% - 24%
German - CaraHell	5	7%	3% - 17%
Liquid Malt Extract - Dark	5	58%	25% - 100%
Honey	5	8%	2% - 12%
Maple Syrup	5	10%	7% - 18%
Red X	5	39%	8% - 57%
Castle Malting - Château Pale Ale	5	71%	55% - 85%
Maltear - Caramelo 60	5	7%	4% - 9%
Simpsons - Crystal Medium	5	6%	3% - 9%
Castle Malting - Château Crystal	5	4%	2% - 7%
Crisp Malting - Brown Malt	5	5%	2% - 8%
Crisp Malting - Crystal Dark - 77L	5	4%	2% - 6%
Bestmalz - BEST Caramel Munich III	5	9%	4% - 15%
Pauls Malt - Mark 5 (Med Crystal)	5	4%	3% - 9%
Dry Malt Extract - Dark	4	40%	3% - 91%
American - Black Barley	4	2%	1% - 3%
American - Caramel / Crystal 15L	4	5%	3% - 8%
Belgian - De-Bittered Black	4	2%	1% - 3%
United Kingdom - Crystal 15L	4	6%	4% - 9%
Finland - Melanoid Malt	4	7%	4% - 10%
Liquid Malt Extract - Maris Otter	4	71%	40% - 100%
New Zealand - Dark Crystal Malt	4	4%	3% - 5%
Munich Malt	4	19%	2% - 48%
New Zealand - Roast Barley	4	2%	1% - 3%
Simpsons - DRC	4	12%	7% - 14%
Dingemans - Mroost 1400 MD (Debittered black malt)	4	1%	1% - 2%
Dingemans - Cara 120 MD	4	2%	1% - 4%
Weyermann - CaraAmber	4	9%	8% - 10%
Weyermann - Special W	4	3%	2% - 4%
Simpsons - Finest Pale Ale Maris Otter	4	72%	60% - 84%
Thomas Fawcett - Pale Chocolate Malt	4	2%	2% - 2%
Briess - Victory Malt	4	16%	2% - 45%
Maltear - Pilsener	4	71%	42% - 85%
Castle Malting - Château Cara Ruby	4	12%	4% - 20%
Simpsons - Crystal T50	4	7%	4% - 14%
Bestmalz - BEST Smoked	4	3%	1% - 6%
Briess - DME Pilsen Light	4	33%	11% - 83%
Briess - Black Barley	4	1%	1% - 2%
Briess - Caramel Malt - 120L	4	2%	2% - 2%
Briess - Caramel Malt - 40L	4	7%	4% - 9%
Briess - Carapils Malt	4	7%	3% - 15%
Pauls Malt - Maris Otter Keep Flying	4	79%	72% - 82%
Simpsons - Peated Malt	4	6%	1% - 20%
Bairds - Golden Promise	4	70%	15% - 89%
American - CaraCrystal Wheat Malt	3	6%	5% - 8%
American - Pale 6-Row	3	35%	15% - 59%
Rye	3	5%	2% - 8%
Belgian - Caramel Pils	3	8%	3% - 14%
Belgian - CaraMunich	3	6%	3% - 10%
Belgian - Pilsner	3	72%	57% - 83%
Canadian - ESB Malt	3	56%	6% - 81%
United Kingdom - Crystal 30L	3	7%	5% - 9%
United Kingdom - Crystal 140L	3	7%	5% - 10%
United Kingdom - Crystal Rye	3	6%	3% - 8%
United Kingdom - Mild	3	37%	11% - 89%
Belgian Candi Sugar - Amber/Brown (60L)	3	15%	9% - 24%
Belgian Candi Sugar - Clear/Blond (0L)	3	6%	2% - 8%
Liquid Malt Extract - Pilsen	3	58%	38% - 97%
Dry Malt Extract - Extra Light	3	26%	17% - 37%
Maltodextrin	3	6%	5% - 7%
Finland - Cara Pale	3	8%	6% - 9%
Finland - Wheat Malt	3	3%	2% - 6%
New Zealand - Biscuit Malt	3	5%	4% - 6%
Brown Malt	3	7%	5% - 10%
United Kingdom - Crystal 55L	3	8%	6% - 10%
Weyermann - Carahell	3	8%	4% - 13%
Thomas Fawcett - Crystal Malt	3	5%	1% - 8%
Weyermann - Caramunich Type 2	3	12%	10% - 15%
Briess - Extra Special Malt	3	5%	2% - 9%
Castle Malting - Château Chocolat	3	1%	1% - 2%
Weyermann - Carafa Special Type 1	3	2%	2% - 3%
Bairds - Maris Otter Pale Ale	3	58%	18% - 78%
Weyermann - Pilsner	3	49%	22% - 74%
Patagonia - Caramel 55L	3	6%	4% - 8%
Dingemans - Biscuit	3	5%	2% - 11%
Thomas Fawcett - Crystal Malt I	3	8%	4% - 11%
Weyermann - Acidulated	3	2%	2% - 3%
Castle Malting - Château Cara Gold	3	8%	4% - 15%
Bestmalz - BEST Pale ale	3	60%	36% - 78%
The Swaen - BlackSwaen Chocolate B	3	2%	1% - 3%
Proximity - Crystal 80	3	4%	2% - 4%
Proximity - Crystal 60	3	6%	5% - 10%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	80%	77% - 84%
Simpsons - Munich Malt	3	14%	8% - 18%
Crisp Malting - Amber	3	8%	8% - 8%
Crisp Malting - Crystal 60L	3	4%	3% - 4%
Crisp Malting - Crystal Extra Dark - 120L	3	6%	2% - 8%
Crisp Malting - Crystal Light - 45L	3	5%	3% - 7%
Briess - Caramel Malt - 80L	3	7%	6% - 8%
Briess - Caramel Vienne 20L Malt	3	5%	4% - 5%
Briess - Carapils Copper Malt	3	19%	8% - 38%
Briess - Chocolate	3	2%	1% - 2%
Briess - Midnight Wheat Malt	3	1%	1% - 2%
Bestmalz - BEST Chocolate	3	4%	1% - 5%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	3	71%	52% - 83%
Weyermann - Caramunich Type 1	3	10%	4% - 22%
Weyermann - Carafoam	3	7%	4% - 8%
Simpsons - Brown Malt	3	3%	1% - 6%
Simpsons - Roasted Barley	3	2%	1% - 3%
Pauls Malt - Light Chocolate - Reliable Lighthouse Light	3	1%	1% - 1%
Patagonia - Pale ale	3	59%	25% - 81%
BA Malt - Vienna	3	70%	55% - 88%
BA Malt - Brown	3	2%	2% - 2%
Proximity - Pale Malt	3	61%	42% - 80%
Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	3	9%	6% - 10%
Flaked Rye	2	4%	4% - 4%
American - Blackprinz	2	2%	1% - 2%
American - Dark Chocolate	2	2%	2% - 3%
American - Midnight Wheat Malt	2	1%	1% - 1%
American - Pale 2-Row - Toasted	2	54%	12% - 96%
Cara 45L	2	7%	3% - 12%
Belgian - CaraVienne	2	6%	3% - 9%
German - Bohemian Pilsner	2	47%	8% - 86%
German - CaraBohemian	2	31%	4% - 58%
German - CaraFoam	2	5%	3% - 8%
United Kingdom - Dextrine Malt	2	3%	2% - 4%
United Kingdom - Pearl	2	32%	22% - 41%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	2	8%	7% - 8%
Liquid Malt Extract - Munich	2	58%	17% - 100%
Dry Malt Extract - Munich	2	15%	14% - 15%
Dry Malt Extract - Pilsen	2	17%	3% - 31%
Finland - Pilsner Malt	2	84%	75% - 92%
Finland - Crystal Malt 150	2	3%	2% - 4%
Finland - Black Malt	2	3%	2% - 4%
Ireland - Ale Malt	2	36%	31% - 41%
Candi Syrup - Belgian Candi Syrup - D-45	2	6%	3% - 9%
New Zealand - Ale Malt	2	81%	80% - 81%
New Zealand - Medium Crystal Malt	2	7%	4% - 10%
Tate and Lyle - Golden Syrup	2	6%	6% - 7%
Thomas Fawcett - Roasted Barley	2	5%	1% - 9%
Bestmalz - BEST Munich	2	6%	2% - 10%
Dingemans - Munich MD	2	11%	5% - 17%
Viking - Caramel 200 Malt	2	4%	2% - 6%
Viking - Pale Ale Malt	2	59%	53% - 65%
Bestmalz - BEST Special X	2	3%	2% - 4%
Crisp Malting - Extra Pale Maris Otter	2	88%	88% - 88%
Weyermann - Pale Wheat	2	5%	5% - 5%
Thomas Fawcett - Dark Crystal Malt II	2	7%	4% - 9%
Weyermann - Caramunich Type 3	2	3%	2% - 4%
Castle Malting - Château Cara Clair	2	7%	2% - 12%
Simpsons - Crisp Amber Malt	2	11%	10% - 12%
Simpsons - Crystal Dark	2	3%	2% - 3%
Viking - Caramel 300	2	7%	5% - 8%
Bestmalz - BEST Biscuit	2	4%	3% - 6%
Briess - Special Roast	2	6%	3% - 9%
Maltear - Caramelo 120	2	3%	1% - 5%
Weyermann - Oak Smoked Wheat Malt	2	22%	11% - 33%
Avangard - Vienna	2	51%	10% - 91%
Patagonia - Caramel 140L	2	2%	2% - 3%
Crisp Malting - Best Ale	2	87%	85% - 90%
Crisp Malting - Caramalt 15L	2	10%	10% - 10%
Briess - LME Golden Light	2	65%	33% - 96%
Briess - LME Munich	2	7%	4% - 10%
Briess - LME Pale Ale	2	54%	52% - 56%
Briess - Barley, Flaked	2	6%	5% - 8%
Briess - Brewers Malt 2-Row	2	55%	21% - 88%
Briess - Brewers Torrified Wheat	2	7%	5% - 9%
Briess - Caramel Malt - 90L	2	5%	4% - 6%
Briess - Caramel Munich 60L	2	13%	7% - 19%
Briess - Cherry Wood Smoked Malt	2	6%	2% - 11%
Dingemans - Cara 45	2	8%	8% - 8%
Simpsons - Premium English Caramalt	2	5%	4% - 7%
The Swaen - GoldSwaen Aroma	2	4%	3% - 5%
Simpsons - Dextrin Malt	2	3%	1% - 4%
Voyager Craft Malt - Biscuit	2	7%	3% - 10%
Briess - Blonde RoastOat Malt	2	6%	2% - 11%
Canada Malting - CMC 2-ROW MALT	2	42%	8% - 77%
Weyermann - Chocolate Wheat	2	4%	2% - 7%
Bairds - Chocolate Malt	2	2%	2% - 2%
Weyermann - CaraRed	2	13%	9% - 18%
Muntons - Light Dry Malt Extract (DME)	2	34%	17% - 51%
Bairds - Roasted Barley	2	1%	0% - 2%
Gambrinus - ESB Pale Malt	2	81%	81% - 81%
Simpsons - Amber Malt	2	10%	4% - 16%
BA Malt - Wheat Malt	2	10%	8% - 13%
Bairds - Medium Crystal	2	5%	3% - 7%
Simpsons - Crystal Extra Dark	2	5%	3% - 7%
Bairds - Maris Otter Finest Ale Malt	2	84%	73% - 95%
Pauls Malt - Deep Diver (Dark Crystal C80)	2	3%	2% - 4%

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