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Fermentables Used In Scottish Export Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 94 70% 5% - 100%
American - Chocolate 51 2% 0% - 7%
Pale 2-Row 50 69% 7% - 95%
American - Caramel / Crystal 120L 50 4% 2% - 13%
American - Roasted Barley 48 2% 1% - 8%
American - Caramel / Crystal 60L 46 6% 1% - 19%
American - Caramel / Crystal 40L 42 7% 2% - 18%
United Kingdom - Golden Promise 41 67% 5% - 95%
United Kingdom - Roasted Barley 35 2% 0% - 4%
American - Carapils (Dextrine Malt) 30 5% 2% - 11%
Belgian - Special B 27 4% 1% - 8%
German - Melanoidin 27 6% 1% - 19%
United Kingdom - Pale Chocolate 26 3% 1% - 8%
United Kingdom - Chocolate 25 2% 0% - 5%
Honey Malt 24 6% 2% - 11%
Peated Malt 20 2% 0% - 7%
United Kingdom - Amber 19 11% 3% - 43%
Dry Malt Extract - Light 19 39% 12% - 96%
Munich Light 18 13% 4% - 45%
Munich - Light 10L 17 13% 2% - 65%
United Kingdom - Pale 2-Row 17 58% 18% - 81%
Flaked Oats 17 8% 2% - 18%
United Kingdom - Crystal 60L 17 7% 3% - 22%
Liquid Malt Extract - Light 16 65% 32% - 100%
American - Pale Ale 15 69% 32% - 97%
Smoked Malt 15 8% 1% - 31%
American - Victory 15 5% 1% - 8%
American - Caramel / Crystal 80L 13 9% 3% - 26%
American - Caramel / Crystal 20L 12 6% 3% - 18%
United Kingdom - Black Patent 12 2% 0% - 3%
Belgian - Biscuit 11 5% 1% - 14%
American - Caramel / Crystal 90L 11 8% 2% - 11%
German - CaraMunich I 11 8% 4% - 19%
United Kingdom - Dark Crystal 80L 10 7% 2% - 12%
United Kingdom - Extra Dark Crystal 120L 10 4% 2% - 9%
Molasses 10 4% 1% - 11%
Flaked Barley 9 17% 3% - 100%
German - CaraMunich II 9 8% 3% - 21%
United Kingdom - Wheat 9 7% 3% - 17%
American - Pilsner 9 63% 23% - 89%
Cane Sugar 9 8% 2% - 35%
German - CaraRed 9 8% 3% - 14%
American - Black Malt 9 1% 0% - 2%
German - CaraAmber 9 8% 2% - 13%
Belgian - Roasted Barley 8 1% 0% - 3%
Munich - Dark 20L 8 6% 3% - 11%
Aromatic Malt 8 4% 1% - 8%
German - Acidulated Malt 8 3% 1% - 5%
Smoked Malt 8 8% 1% - 20%
Munich 8 19% 4% - 80%
German - Pale Ale 7 74% 41% - 100%
American - Vienna 7 22% 5% - 60%
German - CaraAroma 7 4% 2% - 7%
Munich 7 10% 5% - 14%
Brown Sugar 7 4% 0% - 7%
American - Caramel / Crystal 30L 7 5% 2% - 11%
United Kingdom - Crystal 45L 7 9% 5% - 14%
Rice Hulls 6 7% 3% - 17%
American - Caramel / Crystal 150L 6 4% 3% - 6%
United Kingdom - Carastan (30/37) 6 6% 2% - 8%
Torrified Wheat 6 5% 2% - 8%
United Kingdom - Golden Naked Oats 6 7% 2% - 9%
Liquid Malt Extract - Amber 6 65% 50% - 90%
Belgian - Aromatic 6 6% 2% - 9%
Dry Malt Extract - Amber 6 49% 28% - 86%
German - De-Husked Caraf III 6 2% 1% - 3%
United Kingdom - Pilsen 5 75% 41% - 86%
United Kingdom - Crystal 70L 5 7% 3% - 12%
German - Pilsner 5 63% 17% - 82%
German - CaraMunich III 5 5% 1% - 10%
Dark Munich 5 11% 1% - 25%
United Kingdom - Brown 5 4% 2% - 8%
German - Vienna 5 42% 6% - 90%
United Kingdom - Oat Malt 5 8% 2% - 17%
Dry Malt Extract - Dark 4 40% 3% - 91%
Liquid Malt Extract - Extra Light 4 68% 47% - 100%
United Kingdom - Crystal 90L 4 8% 4% - 11%
Belgian - Chocolate 4 2% 1% - 3%
Rolled Oats 4 5% 3% - 6%
Maple Syrup 4 11% 7% - 18%
Flaked Corn 4 15% 6% - 19%
American - Wheat 4 8% 5% - 10%
United Kingdom - Extra Dark Crystal 160L 4 6% 2% - 11%
German - Rye 4 7% 2% - 16%
German - Carapils 4 6% 4% - 7%
German - Carafa I 4 5% 1% - 7%
American - Special Roast 4 7% 3% - 9%
American - Caramel / Crystal 10L 4 6% 3% - 8%
German - Carafa II 4 2% 1% - 4%
American - Red Wheat 4 8% 4% - 14%
German - Chocolate Rye 3 35% 1% - 100%
German - Carafa III 3 1% 1% - 2%
Finland - Cara Pale 3 8% 6% - 9%
Canadian - Pale 2-Row 3 57% 9% - 82%
German - Wheat Malt 3 6% 0% - 9%
Belgian - De-Bittered Black 3 2% 1% - 3%
German - Chocolate Wheat 3 3% 0% - 5%
United Kingdom - Crystal 30L 3 11% 5% - 20%
German - CaraHell 3 5% 3% - 7%
United Kingdom - Mild 3 37% 11% - 89%
Munich - 60L 3 14% 5% - 27%
Munich Dark 3 12% 5% - 28%
Belgian Candi Sugar - Amber/Brown (60L) 3 15% 9% - 24%
American - CaraCrystal Wheat Malt 3 6% 5% - 8%
Flaked Wheat 3 4% 2% - 6%
United Kingdom - Coffee Malt 3 4% 3% - 5%
United Kingdom - Cara Malt 3 6% 4% - 8%
Liquid Malt Extract - Munich 2 58% 17% - 100%
United Kingdom - Crystal 15L 2 5% 5% - 6%
Red X 2 54% 8% - 100%
Honey 2 6% 2% - 10%
American - Caramel / Crystal 75L 2 8% 5% - 11%
Liquid Malt Extract - Pilsen 2 39% 38% - 40%
Finland - Crystal Malt 150 2 3% 2% - 4%
German - Abbey Malt 2 10% 5% - 14%
Weyermann - Munich Type I 2 7% 5% - 8%
American - Rye 2 5% 2% - 8%
Ireland - Ale Malt 2 36% 31% - 41%
Finland - Melanoid Malt 2 7% 4% - 10%
American - CaraBrown 2 3% 3% - 3%
Canadian - ESB Malt 2 43% 6% - 80%
Dry Malt Extract - Munich 2 15% 14% - 15%
Belgian - Pale Ale 2 77% 70% - 85%
United Kingdom - Pearl 2 32% 22% - 41%
American - Dark Chocolate 2 2% 2% - 3%
German - Caramel Pils 2 4% 4% - 5%
Belgian - CaraMunich 2 4% 3% - 5%
American - Black Barley 2 1% 1% - 1%
Belgian Candi Sugar - Clear/Blond (0L) 2 5% 2% - 8%
Briess - DME Golden Light 2 54% 24% - 84%
Maltear - Caramelo 60 2 7% 6% - 7%
Dry Malt Extract - Extra Light 2 21% 17% - 25%
Corn Sugar - Dextrose 2 7% 4% - 9%
Belgian - CaraVienne 2 6% 3% - 9%
Bestmalz - BEST Melanoidin 2 7% 6% - 7%
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