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Fermentables Used In Scottish Export Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 105 68% 5% - 100%
American - Caramel / Crystal 120L 60 5% 1% - 17%
American - Pale 2-Row 57 71% 7% - 100%
American - Roasted Barley 54 2% 1% - 8%
American - Chocolate 53 2% 0% - 7%
American - Caramel / Crystal 60L 52 6% 1% - 19%
United Kingdom - Golden Promise 44 68% 5% - 95%
American - Caramel / Crystal 40L 43 7% 2% - 18%
United Kingdom - Roasted Barley 38 2% 0% - 4%
German - Melanoidin 32 6% 1% - 19%
American - Carapils (Dextrine Malt) 31 4% 2% - 10%
United Kingdom - Pale Chocolate 29 3% 1% - 8%
Belgian - Special B 28 4% 1% - 8%
United Kingdom - Chocolate 28 2% 0% - 5%
United Kingdom - Peated Malt 26 2% 0% - 7%
Canadian - Honey Malt 25 5% 2% - 11%
United Kingdom - Pale 2-Row 20 58% 18% - 89%
United Kingdom - Amber 20 11% 3% - 43%
Liquid Malt Extract - Light 19 62% 12% - 100%
Dry Malt Extract - Light 19 40% 12% - 96%
United Kingdom - Crystal 60L 18 6% 2% - 22%
German - Munich Light 18 12% 4% - 45%
American - Munich - Light 10L 18 13% 2% - 65%
American - Victory 17 5% 1% - 10%
American - Caramel / Crystal 80L 17 8% 3% - 26%
American - Pale Ale 17 72% 32% - 97%
American - Smoked Malt 17 7% 1% - 31%
Flaked Oats 16 8% 2% - 18%
German - CaraMunich I 13 7% 3% - 19%
American - Black Malt 13 1% 0% - 2%
American - Caramel / Crystal 20L 12 6% 2% - 18%
United Kingdom - Black Patent 12 2% 0% - 3%
United Kingdom - Dark Crystal 80L 11 7% 2% - 12%
Flaked Barley 10 16% 3% - 100%
German - CaraRed 10 8% 3% - 14%
Belgian - Biscuit 10 6% 1% - 14%
German - CaraAmber 10 7% 2% - 13%
German - CaraMunich II 10 7% 3% - 21%
German - CaraAroma 10 5% 2% - 9%
United Kingdom - Extra Dark Crystal 120L 10 4% 2% - 9%
American - Caramel / Crystal 90L 10 7% 2% - 11%
American - Pilsner 10 69% 28% - 89%
German - Smoked Malt 10 9% 1% - 20%
Cane Sugar 9 8% 2% - 35%
American - Aromatic Malt 9 4% 1% - 8%
American - Caramel / Crystal 30L 9 5% 2% - 11%
Brown Sugar 9 5% 0% - 13%
United Kingdom - Wheat 9 7% 3% - 17%
Molasses 8 4% 1% - 11%
German - Vienna 8 38% 6% - 90%
German - Pale Ale 8 75% 41% - 100%
United Kingdom - Pilsen 8 78% 41% - 94%
American - Munich - Dark 20L 8 6% 3% - 11%
Belgian - Munich 8 9% 4% - 14%
German - Acidulated Malt 8 2% 1% - 5%
Liquid Malt Extract - Amber 7 57% 12% - 100%
United Kingdom - Munich 7 20% 4% - 80%
Belgian - Roasted Barley 7 1% 0% - 3%
United Kingdom - Carastan (30/37) 7 6% 2% - 8%
German - CaraMunich III 7 5% 1% - 10%
Dry Malt Extract - Amber 7 49% 28% - 86%
German - Carapils 7 6% 4% - 10%
United Kingdom - Brown 6 5% 2% - 8%
American - Caramel / Crystal 150L 6 4% 3% - 6%
German - Carafa II 6 2% 1% - 4%
German - De-Husked Caraf III 6 2% 1% - 3%
German - Chocolate Wheat 6 3% 0% - 5%
German - Rye 6 35% 2% - 100%
German - Carafa I 6 5% 1% - 7%
Belgian - Aromatic 6 5% 2% - 9%
United Kingdom - Golden Naked Oats 6 7% 2% - 9%
Rolled Oats 5 5% 3% - 7%
United Kingdom - Crystal 70L 5 7% 3% - 12%
American - Vienna 5 16% 5% - 27%
United Kingdom - Oat Malt 5 8% 2% - 17%
Torrified Wheat 5 5% 2% - 8%
Liquid Malt Extract - Extra Light 5 69% 47% - 100%
German - Pilsner 5 65% 17% - 94%
Flaked Wheat 5 5% 2% - 6%
German - Dark Munich 5 8% 1% - 21%
United Kingdom - Crystal 45L 5 11% 8% - 14%
American - Special Roast 5 6% 3% - 9%
Rice Hulls 5 7% 3% - 17%
American - Caramel / Crystal 10L 5 6% 3% - 8%
Flaked Corn 4 15% 6% - 19%
German - Chocolate Rye 4 30% 1% - 100%
German - Wheat Malt 4 6% 0% - 9%
United Kingdom - Crystal 90L 4 8% 4% - 11%
American - Wheat 4 8% 5% - 10%
American - CaraBrown 4 4% 3% - 5%
United Kingdom - Crystal 30L 4 10% 5% - 20%
German - Abbey Malt 4 8% 3% - 14%
Maple Syrup 4 11% 7% - 18%
Maltear - Caramelo 60 4 8% 6% - 10%
United Kingdom - Extra Dark Crystal 160L 4 6% 2% - 11%
German - CaraHell 4 5% 3% - 7%
Belgian - Pale Ale 4 88% 70% - 100%
German - Munich Dark 4 12% 5% - 28%
Dry Malt Extract - Dark 4 40% 3% - 91%
American - Red Wheat 4 8% 4% - 14%
Belgian - CaraVienne 3 5% 3% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 3 6% 2% - 8%
United Kingdom - Coffee Malt 3 4% 3% - 5%
Finland - Cara Pale 3 8% 6% - 9%
Corn Sugar - Dextrose 3 11% 4% - 18%
Belgian - Chocolate 3 2% 1% - 2%
United Kingdom - Cara Malt 3 6% 4% - 8%
German - Carafa III 3 1% 1% - 2%
United Kingdom - Crystal 15L 3 5% 4% - 6%
Canadian - Pale 2-Row 3 57% 9% - 82%
Bestmalz - Red X 3 53% 8% - 100%
Briess - DME Golden Light 3 52% 24% - 84%
Finland - Melanoid Malt 3 8% 4% - 10%
American - Black Barley 3 1% 1% - 2%
United Kingdom - Mild 3 37% 11% - 89%
Belgian Candi Sugar - Amber/Brown (60L) 3 15% 9% - 24%
American - Midnight Wheat Malt 2 1% 1% - 1%
German - Caramel Pils 2 4% 4% - 5%
Belgian - CaraMunich 2 4% 3% - 5%
United Kingdom - Crystal 50L 2 5% 4% - 7%
German - Bohemian Pilsner 2 46% 8% - 84%
Belgian - Pilsner 2 80% 77% - 83%
Dry Malt Extract - Extra Light 2 21% 17% - 25%
Liquid Malt Extract - Dark 2 44% 25% - 63%
Maltear - Carapils 2 7% 6% - 8%
Liquid Malt Extract - Munich 2 58% 17% - 100%
Finland - Crystal Malt 150 2 3% 2% - 4%
American - Rye 2 5% 2% - 8%
Honey 2 6% 2% - 10%
Belgian - De-Bittered Black 2 2% 1% - 3%
New Zealand - Biscuit Malt 2 6% 6% - 6%
Liquid Malt Extract - Pilsen 2 39% 38% - 40%
Ireland - Ale Malt 2 36% 31% - 41%
American - Munich - 60L 2 19% 11% - 27%
American - CaraCrystal Wheat Malt 2 6% 5% - 7%
Canadian - ESB Malt 2 43% 6% - 80%
Dry Malt Extract - Munich 2 15% 14% - 15%
Belgian - Caramel Pils 2 5% 3% - 8%
Maltear - Pilsener 2 84% 82% - 86%
United Kingdom - Pearl 2 32% 22% - 41%
New Zealand - Dark Crystal Malt 2 4% 3% - 5%
German - De-Husked Caraf I 1 1% 1% - 1%
Crisp - Crystal Light - 45L 1 5% 5% - 5%
Finland - Wheat Malt 1 2% 2% - 2%
Maltear - Caramelo 120 1 3% 3% - 3%
Finland - Chocolate Malt 1 1% 1% - 1%
Finland - Pilsner Malt 1 92% 92% - 92%
American - Blackprinz 1 2% 2% - 2%
New Zealand - Munich Malt 1 23% 23% - 23%
United Kingdom - Dextrine Malt 1 2% 2% - 2%
Maple Syrup 1 5% 5% - 5%
American - Pale 2-Row - Toasted 1 12% 12% - 12%
Briess - LME Traditional Dark 1 26% 26% - 26%
Proximity - Pilsen Malt 1 75% 75% - 75%
American - Caramel / Crystal 15L 1 5% 5% - 5%
Weyermann - Munich Type I 1 5% 5% - 5%
Dry Malt Extract - Wheat 1 26% 26% - 26%
Canadian - Munich Dark 1 11% 11% - 11%
New Zealand - Gladiator Malt 1 4% 4% - 4%
Briess - Roasted Barley 1 2% 2% - 2%
Crisp - Pale Chocolate 1 2% 2% - 2%
Strawberry 1 29% 29% - 29%
American - Caramel / Crystal 75L 1 5% 5% - 5%
Finland - Pale Ale Malt 1 77% 77% - 77%
American - Bonlander Munich 1 15% 15% - 15%
New Zealand - Red Back Malt 1 4% 4% - 4%
New Zealand - Ale Malt 1 80% 80% - 80%
American - Pale 6-Row 1 32% 32% - 32%
Briess - Barley, Flaked 1 6% 6% - 6%
Belgian Candi Sugar - Dark (275L) 1 5% 5% - 5%
Crisp - Brown Malt 1 8% 8% - 8%
Bestmalz - Pilsen 1 88% 88% - 88%
Belgian - Cara 20L 1 10% 10% - 10%
United Kingdom - Lager 1 78% 78% - 78%
New Zealand - Light Chocolate Malt 1 3% 3% - 3%
Briess - Rye Malt 1 12% 12% - 12%
German - Floor-Malted Bohemian Pilsner 1 83% 83% - 83%
Maltear - Chocolate 1 1% 1% - 1%
New Zealand - Shepherds Delight Malt 1 6% 6% - 6%
Briess - Black Barley 1 1% 1% - 1%
Crisp - Crystal 60L 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 8% 8% - 8%
German - CaraFoam 1 3% 3% - 3%
Bestmalz - Melanoidin 1 6% 6% - 6%
Belgian - Cara 45L 1 12% 12% - 12%
Finland - Cara Plus 250 1 4% 4% - 4%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 76% 76% - 76%
New Zealand - Light Crystal Malt 1 5% 5% - 5%
Maltodextrin 1 7% 7% - 7%
United Kingdom - Crystal 140L 1 5% 5% - 5%
Briess - LME Pale Ale 1 52% 52% - 52%
Liquid Malt Extract - Wheat 1 33% 33% - 33%
United Kingdom - Crystal 55L 1 6% 6% - 6%
American - White Wheat 1 5% 5% - 5%
United Kingdom - Carastan Light (15L) 1 20% 20% - 20%
Finland - Dark Ale 1 86% 86% - 86%
German - CaraBohemian 1 4% 4% - 4%
New Zealand - Brown Malt 1 5% 5% - 5%
Briess - Bonlander Munich Malt 10L 1 4% 4% - 4%
Crisp - Crystal Dark - 77L 1 6% 6% - 6%
American - Dark Chocolate 1 2% 2% - 2%
Weyermann - Acidulated 1 3% 3% - 3%
Finland - Black Malt 1 4% 4% - 4%
American - Dark Roasted Millet Malt - Gluten Free 1 1% 1% - 1%
New Zealand - Medium Crystal Malt 1 10% 10% - 10%
United Kingdom - Crystal Rye 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-90 1 9% 9% - 9%
Lactose (Milk Sugar) 1 12% 12% - 12%
Briess - LME Pilsen Light 1 100% 100% - 100%
Briess - Carapils Copper 1 38% 38% - 38%
Finland - Munich Malt 1 2% 2% - 2%
Dry Malt Extract - Pilsen 1 31% 31% - 31%
Briess - Brewers Malt 2-Row 1 88% 88% - 88%
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