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Thomas Fawcett - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout54%3% - 6%
Oatmeal Stout43%1% - 4%
Irish Stout410%4% - 12%
American Porter31%1% - 1%
Scottish Export26%2% - 10%
Imperial Stout23%3% - 3%
English Porter24%4% - 5%
Irish Red Ale21%1% - 2%
Sweet Stout24%4% - 5%
Experimental Beer12%2% - 2%
American Amber Ale11%1% - 1%
Scottish Heavy11%1% - 1%
Dry Stout19%9% - 9%
Weizen/Weissbier11%1% - 1%
Robust Porter19%9% - 9%
Russian Imperial Stout14%4% - 4%
American Stout13%3% - 3%
Irish Red Ale12%2% - 2%
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