Thomas Fawcett - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 2 | 3% | 3% - 3% |
| Irish Red Ale | 2 | 1% | 1% - 2% |
| Sweet Stout | 2 | 4% | 4% - 5% |
| Dry Stout | 2 | 16% | 6% - 25% |
| Oatmeal Stout | 2 | 3% | 3% - 3% |
| Irish Stout | 1 | 10% | 10% - 10% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| Scottish Heavy | 1 | 1% | 1% - 1% |
| Weizen/Weissbier | 1 | 1% | 1% - 1% |
| American Porter | 1 | 1% | 1% - 1% |
| Russian Imperial Stout | 1 | 4% | 4% - 4% |
| American Stout | 1 | 3% | 3% - 3% |
| Experimental Beer | 1 | 2% | 2% - 2% |
| Scottish Export | 1 | 10% | 10% - 10% |
