Thomas Fawcett - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 5 | 4% | 3% - 6% |
| Oatmeal Stout | 4 | 3% | 1% - 4% |
| Irish Stout | 4 | 10% | 4% - 12% |
| American Porter | 3 | 1% | 1% - 1% |
| Scottish Export | 2 | 6% | 2% - 10% |
| Imperial Stout | 2 | 3% | 3% - 3% |
| English Porter | 2 | 4% | 4% - 5% |
| Irish Red Ale | 2 | 1% | 1% - 2% |
| Sweet Stout | 2 | 4% | 4% - 5% |
| Experimental Beer | 1 | 2% | 2% - 2% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| Scottish Heavy | 1 | 1% | 1% - 1% |
| Dry Stout | 1 | 9% | 9% - 9% |
| Weizen/Weissbier | 1 | 1% | 1% - 1% |
| Robust Porter | 1 | 9% | 9% - 9% |
| Russian Imperial Stout | 1 | 4% | 4% - 4% |
| American Stout | 1 | 3% | 3% - 3% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
