New Zealand - Medium Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 56.3452 °L

Recipes: 959

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	136	6%	1% - 50%
American IPA	117	5%	1% - 15%
Strong Bitter	41	7%	1% - 21%
American Light Lager	37	9%	1% - 100%
Specialty IPA: Red IPA	34	6%	2% - 10%
American Amber Ale	29	8%	3% - 17%
American Pale Ale	26	7%	1% - 14%
American IPA	23	5%	2% - 8%
English IPA	21	5%	1% - 12%
Best Bitter	19	6%	3% - 11%
Sweet Stout	19	7%	2% - 13%
Saison	16	7%	3% - 25%
Oatmeal Stout	16	6%	2% - 15%
English Porter	16	8%	5% - 19%
American Stout	15	6%	3% - 10%
British Brown Ale	15	9%	5% - 20%
Extra Special/Strong Bitter (ESB)	14	7%	2% - 19%
Robust Porter	14	7%	2% - 16%
American Porter	14	6%	2% - 13%
Irish Red Ale	13	5%	2% - 7%
Double IPA	11	3%	2% - 7%
Oatmeal Stout	11	4%	2% - 6%
Australian Sparkling Ale	11	3%	2% - 7%
Brown Porter	11	9%	3% - 13%
Ordinary Bitter	10	6%	3% - 10%
Imperial Stout	10	4%	3% - 7%
Experimental Beer	9	6%	1% - 8%
American Brown Ale	9	7%	2% - 9%
Wee Heavy	9	4%	2% - 8%
Sweet Stout	9	7%	5% - 9%
Specialty IPA: Black IPA	9	9%	1% - 18%
American Amber Ale	8	7%	3% - 10%
Scottish Heavy	8	5%	2% - 10%
British Strong Ale	8	11%	3% - 15%
Russian Imperial Stout	8	6%	2% - 14%
Imperial IPA	7	5%	1% - 11%
English IPA	7	6%	3% - 7%
Dark Mild	7	9%	3% - 19%
Saison	6	8%	4% - 16%
Specialty IPA: Rye IPA	6	6%	4% - 8%
Mild	6	6%	4% - 9%
British Golden Ale	5	3%	2% - 5%
Foreign Extra Stout	5	4%	4% - 5%
Classic American Pilsner	5	9%	7% - 10%
Blonde Ale	5	4%	1% - 6%
Baltic Porter	5	11%	2% - 22%
Standard/Ordinary Bitter	5	3%	1% - 5%
Foreign Extra Stout	5	4%	2% - 9%
American Stout	4	7%	4% - 14%
Fruit Beer	4	8%	3% - 11%
American Brown Ale	4	5%	2% - 15%
Belgian Dubbel	4	4%	4% - 7%
Roggenbier (German Rye Beer)	4	12%	9% - 16%
American Strong Ale	4	5%	2% - 8%
Special/Best/Premium Bitter	4	4%	3% - 5%
Spice, Herb, or Vegetable Beer	3	11%	7% - 16%
California Common Beer	3	7%	6% - 11%
No Profile Selected	3	8%	5% - 12%
Winter Seasonal Beer	3	5%	3% - 8%
Czech Premium Pale Lager	3	4%	4% - 6%
English Barleywine	3	5%	5% - 5%
Vienna Lager	3	8%	4% - 14%
Flanders Red Ale	3	6%	4% - 12%
Specialty IPA: Brown IPA	3	3%	2% - 4%
Specialty Smoked Beer	2	18%	18% - 18%
Irish Red Ale	2	6%	6% - 7%
Alternative Sugar Beer	2	7%	7% - 7%
International Pale Lager	2	8%	7% - 10%
California Common	2	10%	7% - 13%
Märzen	2	6%	5% - 6%
Baltic Porter	2	4%	2% - 5%
American Barleywine	2	4%	2% - 5%
Kölsch	2	1%	1% - 1%
Specialty IPA: Belgian IPA	2	8%	6% - 9%
Schwarzbier	2	36%	4% - 67%
Mixed-Style Beer	2	3%	2% - 4%
Belgian Blond Ale	1	2%	2% - 2%
Scottish Export	1	5%	5% - 5%
Old Ale	1	5%	5% - 5%
Strong Scotch Ale	1	5%	5% - 5%
Specialty IPA: New England IPA	1	1%	1% - 1%
Northern English Brown	1	5%	5% - 5%
Berliner Weisse	1	8%	8% - 8%
Scottish Light	1	5%	5% - 5%
Doppelbock	1	4%	4% - 4%
Belgian Pale Ale	1	9%	9% - 9%
German Helles Exportbier	1	3%	3% - 3%
Belgian Dark Strong Ale	1	2%	2% - 2%
Czech Dark Lager	1	17%	17% - 17%
Autumn Seasonal Beer	1	3%	3% - 3%
Belgian Specialty Ale	1	3%	3% - 3%
Schwarzbier	1	2%	2% - 2%
Braggot	1	9%	9% - 9%
Dry Stout	1	4%	4% - 4%
Weizen/Weissbier	1	6%	6% - 6%
Eisbock	1	12%	12% - 12%
Irish Stout	1	36%	36% - 36%
Belgian Pale Ale	1	6%	6% - 6%
Belgian Dubbel	1	7%	7% - 7%
Tropical Stout	1	5%	5% - 5%
Traditional Bock	1	3%	3% - 3%
American Wheat or Rye Beer	1	3%	3% - 3%
Czech Amber Lager	1	4%	4% - 4%
Weizenbock	1	3%	3% - 3%
Belgian Golden Strong Ale	1	1%	1% - 1%
Clone Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

New Zealand - Medium Crystal Malt

Most Used In: