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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA246%1% - 9%
American Pale Ale195%2% - 10%
Sweet Stout78%4% - 16%
American Amber Ale76%1% - 17%
American Light Lager75%1% - 11%
British Brown Ale69%5% - 19%
Strong Bitter66%2% - 12%
American IPA66%4% - 8%
Specialty IPA: Red IPA68%3% - 17%
Wee Heavy65%3% - 8%
Imperial Stout55%3% - 8%
Extra Special/Strong Bitter (ESB)56%2% - 10%
Robust Porter47%6% - 9%
American Stout45%4% - 7%
Specialty IPA: Black IPA48%4% - 13%
American Pale Ale46%3% - 9%
Double IPA42%2% - 3%
English Porter37%5% - 10%
American Porter35%4% - 6%
Best Bitter39%6% - 11%
American Brown Ale35%4% - 5%
Scottish Heavy34%3% - 7%
English IPA37%5% - 8%
Oatmeal Stout35%2% - 9%
Ordinary Bitter35%5% - 5%
Russian Imperial Stout36%2% - 8%
American Amber Ale24%3% - 4%
Saison24%4% - 5%
California Common210%7% - 13%
Mild24%4% - 4%
Imperial IPA27%5% - 8%
Blonde Ale24%4% - 5%
Saison24%4% - 5%
Irish Red Ale29%7% - 10%
Dark Mild27%6% - 7%
Special/Best/Premium Bitter24%3% - 6%
Baltic Porter24%2% - 5%
American Stout29%4% - 14%
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