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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1736%1% - 50%
American IPA1455%1% - 16%
American Light Lager518%1% - 100%
Strong Bitter477%1% - 21%
American Pale Ale387%1% - 14%
Specialty IPA: Red IPA376%3% - 17%
American Amber Ale327%1% - 17%
English IPA275%1% - 12%
Sweet Stout277%2% - 14%
Best Bitter266%3% - 11%
American IPA265%2% - 10%
Oatmeal Stout206%2% - 15%
Robust Porter207%2% - 16%
American Porter186%2% - 13%
American Stout186%3% - 10%
British Brown Ale189%5% - 19%
English Porter188%5% - 19%
Saison177%3% - 25%
Irish Red Ale155%2% - 8%
Brown Porter158%3% - 13%
Ordinary Bitter156%3% - 11%
American Brown Ale146%2% - 9%
Oatmeal Stout144%2% - 6%
Extra Special/Strong Bitter (ESB)147%2% - 19%
Double IPA133%1% - 7%
British Golden Ale133%2% - 5%
Australian Sparkling Ale133%2% - 7%
Specialty IPA: Black IPA129%1% - 18%
Imperial Stout124%3% - 7%
Wee Heavy114%2% - 8%
Sweet Stout116%4% - 9%
Dark Mild118%3% - 19%
Saison106%2% - 16%
Experimental Beer106%1% - 8%
American Amber Ale98%3% - 10%
Specialty IPA: New England IPA85%1% - 10%
British Strong Ale811%3% - 15%
Blonde Ale86%1% - 20%
Russian Imperial Stout86%2% - 14%
Scottish Heavy85%2% - 10%
English IPA86%3% - 7%
Imperial IPA75%1% - 11%
Foreign Extra Stout65%2% - 9%
No Profile Selected67%2% - 13%
Foreign Extra Stout64%4% - 5%
Mild66%4% - 9%
Specialty IPA: Rye IPA66%4% - 8%
Baltic Porter69%2% - 22%
Classic American Pilsner59%7% - 10%
Baltic Porter58%2% - 15%
Special/Best/Premium Bitter54%3% - 6%
Standard/Ordinary Bitter53%1% - 5%
Belgian Dubbel44%4% - 7%
Fruit Beer48%3% - 11%
Roggenbier (German Rye Beer)412%9% - 16%
Vienna Lager47%4% - 14%
American Strong Ale45%2% - 8%
American Brown Ale45%2% - 15%
Winter Seasonal Beer46%3% - 10%
Spice, Herb, or Vegetable Beer311%7% - 16%
International Pale Lager37%4% - 10%
Specialty IPA: Brown IPA34%4% - 4%
English Barleywine35%5% - 5%
Flanders Red Ale36%4% - 12%
American Barleywine34%2% - 5%
American Stout37%4% - 14%
Specialty Smoked Beer218%18% - 18%
Irish Red Ale26%6% - 7%
Kölsch21%1% - 1%
California Common210%7% - 13%
Märzen26%5% - 6%
Scottish Light23%2% - 5%
Braggot27%5% - 9%
Old Ale24%2% - 5%
California Common Beer28%6% - 11%
Czech Premium Pale Lager24%4% - 4%
Specialty IPA: Belgian IPA28%6% - 9%
Irish Extra Stout23%2% - 4%
Scottish Export23%1% - 5%
Mixed-Style Beer23%2% - 3%
Alternative Sugar Beer27%7% - 7%
American Wheat or Rye Beer13%3% - 3%
Schwarzbier12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Cream Ale14%4% - 4%
Northern English Brown15%5% - 5%
Berliner Weisse18%8% - 8%
Clone Beer15%5% - 5%
German Helles Exportbier13%3% - 3%
Dry Stout14%4% - 4%
Maibock/Helles Bock13%3% - 3%
Strong Scotch Ale15%5% - 5%
Czech Amber Lager14%4% - 4%
Eisbock112%12% - 12%
Czech Dark Lager117%17% - 17%
Weissbier12%2% - 2%
Belgian Pale Ale16%6% - 6%
Belgian Dark Strong Ale12%2% - 2%
Irish Stout136%36% - 36%
Spice, Herb, or Vegetable Beer110%10% - 10%
Belgian Specialty Ale13%3% - 3%
Flanders Red Ale15%5% - 5%
Belgian Blond Ale12%2% - 2%
Belgian Dubbel17%7% - 7%
Tropical Stout15%5% - 5%
Burton Ale13%3% - 3%
Doppelbock14%4% - 4%
Belgian Pale Ale19%9% - 9%
Schwarzbier14%4% - 4%
North German Altbier122%22% - 22%
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