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New Zealand - Medium Crystal Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1146%1% - 50%
American IPA995%1% - 15%
Strong Bitter397%1% - 21%
American Light Lager3210%1% - 100%
Specialty IPA: Red IPA276%3% - 10%
American Amber Ale238%3% - 14%
American IPA215%2% - 8%
English IPA205%1% - 12%
American Pale Ale206%2% - 15%
Sweet Stout177%2% - 13%
Oatmeal Stout166%2% - 15%
Saison157%3% - 25%
British Brown Ale148%5% - 18%
Extra Special/Strong Bitter (ESB)147%2% - 19%
Best Bitter146%3% - 11%
American Stout146%3% - 10%
Robust Porter137%2% - 16%
English Porter138%5% - 19%
American Porter126%2% - 13%
Oatmeal Stout114%2% - 6%
Imperial Stout104%3% - 7%
Double IPA103%2% - 7%
Australian Sparkling Ale103%2% - 7%
Brown Porter109%3% - 13%
Wee Heavy94%2% - 8%
Irish Red Ale95%2% - 7%
Russian Imperial Stout96%2% - 14%
Ordinary Bitter86%3% - 10%
American Brown Ale87%5% - 9%
Specialty IPA: Black IPA89%1% - 18%
American Amber Ale87%3% - 10%
English IPA76%3% - 7%
British Strong Ale712%4% - 15%
Experimental Beer76%1% - 8%
Scottish Heavy75%2% - 10%
Imperial IPA65%1% - 11%
Saison68%4% - 16%
Mild66%4% - 9%
Dark Mild69%3% - 19%
Specialty IPA: Rye IPA57%4% - 8%
Baltic Porter511%2% - 22%
Standard/Ordinary Bitter54%2% - 6%
Sweet Stout57%5% - 8%
British Golden Ale53%2% - 5%
Special/Best/Premium Bitter44%3% - 5%
Fruit Beer48%3% - 11%
American Brown Ale45%2% - 15%
Foreign Extra Stout45%2% - 9%
Foreign Extra Stout44%4% - 5%
No Profile Selected48%5% - 12%
Blonde Ale45%4% - 6%
Roggenbier (German Rye Beer)412%9% - 16%
Belgian Dubbel34%4% - 4%
Specialty Smoked Beer313%4% - 18%
Flanders Red Ale36%4% - 12%
Winter Seasonal Beer35%3% - 8%
Specialty IPA: Brown IPA33%2% - 4%
Vienna Lager38%4% - 14%
English Barleywine35%5% - 5%
American Stout25%4% - 7%
Spice, Herb, or Vegetable Beer28%7% - 9%
Irish Red Ale26%6% - 7%
International Pale Lager28%7% - 10%
Baltic Porter24%2% - 5%
Classic American Pilsner28%7% - 9%
California Common Beer28%6% - 11%
California Common210%7% - 13%
Specialty IPA: Belgian IPA28%6% - 9%
Czech Premium Pale Lager24%4% - 4%
Alternative Sugar Beer27%7% - 7%
Belgian Blond Ale12%2% - 2%
American Strong Ale12%2% - 2%
American Barleywine15%5% - 5%
Berliner Weisse18%8% - 8%
German Pilsner (Pils)12%2% - 2%
Belgian Specialty Ale13%3% - 3%
Scottish Export15%5% - 5%
Eisbock112%12% - 12%
Irish Stout131%31% - 31%
Belgian Dubbel17%7% - 7%
Traditional Bock13%3% - 3%
Irish Extra Stout15%5% - 5%
Doppelbock14%4% - 4%
Weizenbock13%3% - 3%
Schwarzbier14%4% - 4%
Belgian Golden Strong Ale11%1% - 1%
Märzen16%6% - 6%
Scottish Light15%5% - 5%
Schwarzbier12%2% - 2%
Belgian Pale Ale16%6% - 6%
Old Ale15%5% - 5%
Dry Stout14%4% - 4%
American Wheat or Rye Beer13%3% - 3%
Specialty IPA: New England IPA11%1% - 1%
Northern English Brown15%5% - 5%
Belgian Pale Ale19%9% - 9%
Strong Scotch Ale15%5% - 5%
German Helles Exportbier13%3% - 3%
Tropical Stout15%5% - 5%
Belgian Dark Strong Ale12%2% - 2%
International Amber Lager12%2% - 2%
Czech Amber Lager14%4% - 4%
Czech Dark Lager117%17% - 17%
Mixed-Style Beer12%2% - 2%
Autumn Seasonal Beer13%3% - 3%
Braggot14%4% - 4%
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