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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1986%1% - 50%
American IPA1595%1% - 16%
Strong Bitter537%1% - 21%
American Light Lager538%1% - 100%
American Amber Ale467%1% - 17%
Specialty IPA: Red IPA426%3% - 17%
American Pale Ale396%1% - 14%
American IPA386%2% - 12%
English IPA335%1% - 12%
Sweet Stout328%2% - 16%
Best Bitter316%3% - 14%
Robust Porter247%2% - 16%
English Porter239%2% - 19%
Ordinary Bitter226%2% - 12%
Oatmeal Stout225%1% - 15%
American Stout226%3% - 10%
American Porter216%2% - 13%
No Profile Selected207%1% - 20%
British Brown Ale208%4% - 19%
American Brown Ale196%2% - 9%
Irish Red Ale197%2% - 24%
Saison186%3% - 25%
Russian Imperial Stout186%1% - 14%
Double IPA173%1% - 7%
Brown Porter168%3% - 13%
Extra Special/Strong Bitter (ESB)167%2% - 19%
Imperial Stout164%3% - 7%
British Golden Ale163%1% - 8%
Australian Sparkling Ale153%1% - 7%
Oatmeal Stout154%2% - 10%
Sweet Stout146%4% - 9%
Saison126%2% - 16%
Blonde Ale127%1% - 20%
Specialty IPA: Black IPA129%1% - 18%
Dark Mild128%3% - 19%
Wee Heavy114%2% - 8%
Experimental Beer106%1% - 8%
Baltic Porter107%2% - 15%
Special/Best/Premium Bitter96%3% - 13%
Imperial IPA94%1% - 11%
Scottish Heavy95%2% - 10%
American Amber Ale98%3% - 10%
British Strong Ale910%3% - 15%
Mild87%4% - 9%
Foreign Extra Stout85%2% - 9%
Specialty IPA: New England IPA75%1% - 10%
English IPA76%3% - 7%
Specialty IPA: Rye IPA76%2% - 8%
Baltic Porter78%2% - 22%
Foreign Extra Stout64%4% - 5%
American Brown Ale56%2% - 15%
Standard/Ordinary Bitter53%1% - 5%
American Strong Ale55%2% - 8%
Winter Seasonal Beer56%3% - 10%
Vienna Lager56%2% - 14%
Classic American Pilsner59%7% - 10%
Belgian Dubbel44%4% - 7%
International Pale Lager46%2% - 10%
Fruit Beer48%3% - 11%
Märzen45%2% - 6%
Scottish Light45%2% - 10%
American Barleywine45%2% - 8%
Roggenbier (German Rye Beer)412%9% - 16%
English Barleywine35%5% - 5%
Irish Red Ale39%6% - 13%
Specialty IPA: Brown IPA34%4% - 4%
Flanders Red Ale36%4% - 12%
Belgian Specialty Ale34%3% - 5%
Dry Stout33%3% - 4%
Braggot36%2% - 9%
Spice, Herb, or Vegetable Beer311%7% - 16%
Tropical Stout39%5% - 17%
American Stout37%4% - 14%
Scottish Export35%1% - 10%
Specialty Smoked Beer218%18% - 18%
Strong Scotch Ale25%4% - 5%
Czech Premium Pale Lager24%4% - 4%
Oktoberfest/Märzen23%2% - 4%
Old Ale24%2% - 5%
Irish Extra Stout23%2% - 4%
California Common Beer28%6% - 11%
German Pilsner (Pils)25%5% - 5%
Mixed-Style Beer23%2% - 3%
Belgian Pale Ale25%5% - 6%
California Common210%7% - 13%
Specialty IPA: Belgian IPA28%6% - 9%
Burton Ale24%3% - 4%
Spice, Herb, or Vegetable Beer29%9% - 10%
English Barleywine21%1% - 0%
Kölsch21%1% - 1%
Alternative Sugar Beer27%7% - 7%
Altbier115%15% - 15%
Doppelbock14%4% - 4%
Clone Beer15%5% - 5%
Belgian Golden Strong Ale11%1% - 1%
Old Ale13%3% - 3%
Maibock/Helles Bock13%3% - 3%
Eisbock112%12% - 12%
Northern English Brown15%5% - 5%
Schwarzbier12%2% - 2%
Weissbier12%2% - 2%
Weizenbock17%7% - 7%
Czech Dark Lager117%17% - 17%
Berliner Weisse18%8% - 8%
American Wheat or Rye Beer13%3% - 3%
Flanders Red Ale15%5% - 5%
Belgian Dubbel17%7% - 7%
Belgian Dark Strong Ale12%2% - 2%
Czech Amber Lager14%4% - 4%
Belgian Pale Ale19%9% - 9%
Irish Stout136%36% - 36%
North German Altbier122%22% - 22%
Belgian Blond Ale12%2% - 2%
Belgian Tripel14%4% - 4%
Schwarzbier14%4% - 4%
Dark American Lager12%2% - 2%
Cream Ale14%4% - 4%
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