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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale435%2% - 13%
American IPA406%1% - 15%
American Amber Ale166%1% - 17%
No Profile Selected135%1% - 13%
Sweet Stout128%2% - 16%
Best Bitter117%2% - 11%
British Brown Ale108%3% - 19%
Specialty IPA: Red IPA106%2% - 17%
American Light Lager105%1% - 11%
English IPA96%3% - 9%
Ordinary Bitter85%3% - 7%
Strong Bitter86%2% - 12%
Double IPA83%2% - 5%
American Stout74%1% - 7%
American Brown Ale75%2% - 8%
American IPA76%4% - 10%
Russian Imperial Stout76%2% - 9%
American Pale Ale75%2% - 9%
English Porter610%5% - 18%
Robust Porter68%6% - 12%
Blonde Ale67%1% - 17%
Imperial Stout65%3% - 8%
Specialty IPA: Black IPA67%4% - 13%
American Porter65%2% - 6%
Oatmeal Stout54%1% - 9%
Wee Heavy56%3% - 8%
Dark Mild57%4% - 9%
Extra Special/Strong Bitter (ESB)56%2% - 10%
Australian Sparkling Ale43%1% - 4%
Saison44%4% - 5%
Mild47%4% - 12%
Specialty IPA: Brown IPA33%1% - 4%
Oatmeal Stout37%5% - 10%
Scottish Heavy34%3% - 7%
Irish Red Ale39%5% - 13%
Special/Best/Premium Bitter37%3% - 13%
American Stout37%4% - 14%
Irish Red Ale38%7% - 10%
Baltic Porter310%2% - 22%
Scottish Export36%4% - 10%
British Strong Ale36%3% - 10%
California Common210%7% - 13%
Foreign Extra Stout26%5% - 6%
Specialty Smoked Beer26%5% - 7%
Specialty IPA: Rye IPA26%4% - 8%
Strong Scotch Ale24%3% - 4%
American Amber Ale26%3% - 9%
Imperial IPA25%2% - 8%
British Golden Ale22%2% - 3%
Oktoberfest/Märzen22%2% - 2%
Sweet Stout26%4% - 8%
Scottish Light27%5% - 10%
Altbier29%2% - 15%
Saison24%4% - 5%
German Pilsner (Pils)25%5% - 5%
Vienna Lager25%4% - 5%
American Strong Ale26%3% - 8%
Spice, Herb, or Vegetable Beer28%7% - 9%