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Home
»
Fermentables
»
New Zealand - Medium Crystal Malt
New Zealand - Medium Crystal Malt
Country:
New Zealand
Category:
Grain
Type:
Crystal malt
PPG:
35.4
Color:
56.3452 °L
Recipes:
1,498
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
206
6%
1% - 50%
American IPA
165
5%
1% - 16%
American Light Lager
53
8%
1% - 100%
Strong Bitter
52
7%
1% - 21%
American Amber Ale
51
7%
1% - 19%
American Pale Ale
42
6%
1% - 14%
Specialty IPA: Red IPA
42
6%
3% - 17%
American IPA
38
6%
2% - 12%
English IPA
34
5%
1% - 12%
No Profile Selected
33
8%
1% - 38%
Best Bitter
33
6%
3% - 14%
Sweet Stout
32
8%
2% - 16%
American Stout
26
6%
1% - 10%
English Porter
25
9%
2% - 19%
Robust Porter
24
7%
2% - 16%
American Porter
24
6%
2% - 13%
Ordinary Bitter
23
7%
2% - 38%
American Brown Ale
22
6%
2% - 9%
Oatmeal Stout
22
5%
1% - 15%
Russian Imperial Stout
22
5%
1% - 14%
Brown Porter
21
8%
3% - 13%
British Brown Ale
20
8%
4% - 19%
Irish Red Ale
19
7%
2% - 24%
Saison
18
6%
3% - 25%
Australian Sparkling Ale
18
3%
1% - 7%
Imperial Stout
18
4%
1% - 8%
Double IPA
18
3%
1% - 7%
Sweet Stout
16
6%
2% - 10%
British Golden Ale
16
3%
1% - 8%
Oatmeal Stout
15
4%
2% - 10%
Extra Special/Strong Bitter (ESB)
15
7%
2% - 19%
Saison
12
5%
1% - 16%
Specialty IPA: Black IPA
12
9%
1% - 18%
Wee Heavy
12
4%
2% - 8%
Dark Mild
12
8%
3% - 19%
Blonde Ale
11
7%
1% - 20%
Experimental Beer
11
6%
1% - 8%
Baltic Porter
10
7%
2% - 15%
Mild
9
6%
4% - 9%
Special/Best/Premium Bitter
9
6%
3% - 13%
Imperial IPA
9
4%
1% - 11%
American Amber Ale
9
8%
3% - 10%
British Strong Ale
9
10%
3% - 15%
Foreign Extra Stout
8
5%
2% - 9%
Scottish Heavy
8
5%
2% - 10%
English IPA
8
6%
3% - 7%
Specialty IPA: New England IPA
7
5%
1% - 10%
Specialty IPA: Rye IPA
7
6%
2% - 8%
Baltic Porter
7
8%
2% - 22%
Foreign Extra Stout
6
4%
4% - 5%
Fruit Beer
6
7%
3% - 11%
American Strong Ale
6
7%
2% - 17%
Vienna Lager
6
6%
2% - 14%
American Brown Ale
5
6%
2% - 15%
Standard/Ordinary Bitter
5
3%
1% - 5%
Winter Seasonal Beer
5
6%
3% - 10%
Classic American Pilsner
5
9%
7% - 10%
Belgian Dubbel
4
4%
4% - 7%
Irish Red Ale
4
8%
6% - 13%
International Pale Lager
4
6%
2% - 10%
Märzen
4
5%
2% - 6%
Scottish Light
4
5%
2% - 10%
Dry Stout
4
3%
3% - 4%
American Barleywine
4
5%
2% - 8%
Roggenbier (German Rye Beer)
4
12%
9% - 16%
English Barleywine
3
5%
5% - 5%
Specialty IPA: Brown IPA
3
4%
4% - 4%
Oktoberfest/Märzen
3
3%
2% - 4%
Flanders Red Ale
3
6%
4% - 12%
Belgian Specialty Ale
3
4%
3% - 5%
Braggot
3
6%
2% - 9%
Belgian Pale Ale
3
6%
5% - 9%
Spice, Herb, or Vegetable Beer
3
11%
7% - 16%
American Stout
3
7%
4% - 14%
Scottish Export
3
5%
1% - 10%
Specialty Smoked Beer
2
18%
18% - 18%
Strong Scotch Ale
2
5%
4% - 5%
Czech Premium Pale Lager
2
4%
4% - 4%
Northern English Brown
2
5%
4% - 5%
Old Ale
2
4%
2% - 5%
Irish Extra Stout
2
3%
2% - 4%
California Common Beer
2
8%
6% - 11%
German Pilsner (Pils)
2
5%
5% - 5%
Mixed-Style Beer
2
3%
2% - 3%
Belgian Pale Ale
2
5%
5% - 6%
California Common
2
10%
7% - 13%
Specialty IPA: Belgian IPA
2
8%
6% - 9%
Burton Ale
2
4%
3% - 4%
Spice, Herb, or Vegetable Beer
2
9%
9% - 10%
English Barleywine
2
1%
1% - 0%
Tropical Stout
2
5%
5% - 5%
Kölsch
2
1%
1% - 1%
Alternative Sugar Beer
2
7%
7% - 7%
Altbier
1
15%
15% - 15%
Doppelbock
1
4%
4% - 4%
Clone Beer
1
5%
5% - 5%
Belgian Golden Strong Ale
1
1%
1% - 1%
Old Ale
1
3%
3% - 3%
Maibock/Helles Bock
1
3%
3% - 3%
Eisbock
1
12%
12% - 12%
Schwarzbier
1
2%
2% - 2%
Weissbier
1
2%
2% - 2%
Czech Dark Lager
1
17%
17% - 17%
Berliner Weisse
1
8%
8% - 8%
American Wheat or Rye Beer
1
3%
3% - 3%
Flanders Red Ale
1
5%
5% - 5%
Belgian Dubbel
1
7%
7% - 7%
Belgian Dark Strong Ale
1
2%
2% - 2%
Czech Amber Lager
1
4%
4% - 4%
Irish Stout
1
36%
36% - 36%
North German Altbier
1
22%
22% - 22%
Belgian Blond Ale
1
2%
2% - 2%
Belgian Tripel
1
4%
4% - 4%
Schwarzbier
1
4%
4% - 4%
Dark American Lager
1
2%
2% - 2%
Cream Ale
1
4%
4% - 4%
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