| American Pale Ale | 43 | 5% | 2% - 13% |
| American IPA | 40 | 6% | 1% - 15% |
| American Amber Ale | 16 | 6% | 1% - 17% |
| No Profile Selected | 13 | 5% | 1% - 13% |
| Sweet Stout | 12 | 8% | 2% - 16% |
| Best Bitter | 11 | 7% | 2% - 11% |
| British Brown Ale | 10 | 8% | 3% - 19% |
| Specialty IPA: Red IPA | 10 | 6% | 2% - 17% |
| American Light Lager | 10 | 5% | 1% - 11% |
| English IPA | 9 | 6% | 3% - 9% |
| Ordinary Bitter | 8 | 5% | 3% - 7% |
| Strong Bitter | 8 | 6% | 2% - 12% |
| Double IPA | 8 | 3% | 2% - 5% |
| American Stout | 7 | 4% | 1% - 7% |
| American Brown Ale | 7 | 5% | 2% - 8% |
| American IPA | 7 | 6% | 4% - 10% |
| Russian Imperial Stout | 7 | 6% | 2% - 9% |
| American Pale Ale | 7 | 5% | 2% - 9% |
| English Porter | 6 | 10% | 5% - 18% |
| Robust Porter | 6 | 8% | 6% - 12% |
| Blonde Ale | 6 | 7% | 1% - 17% |
| Imperial Stout | 6 | 5% | 3% - 8% |
| Specialty IPA: Black IPA | 6 | 7% | 4% - 13% |
| American Porter | 6 | 5% | 2% - 6% |
| Oatmeal Stout | 5 | 4% | 1% - 9% |
| Wee Heavy | 5 | 6% | 3% - 8% |
| Dark Mild | 5 | 7% | 4% - 9% |
| Extra Special/Strong Bitter (ESB) | 5 | 6% | 2% - 10% |
| Australian Sparkling Ale | 4 | 3% | 1% - 4% |
| Saison | 4 | 4% | 4% - 5% |
| Mild | 4 | 7% | 4% - 12% |
| Specialty IPA: Brown IPA | 3 | 3% | 1% - 4% |
| Oatmeal Stout | 3 | 7% | 5% - 10% |
| Scottish Heavy | 3 | 4% | 3% - 7% |
| Irish Red Ale | 3 | 9% | 5% - 13% |
| Special/Best/Premium Bitter | 3 | 7% | 3% - 13% |
| American Stout | 3 | 7% | 4% - 14% |
| Irish Red Ale | 3 | 8% | 7% - 10% |
| Baltic Porter | 3 | 10% | 2% - 22% |
| Scottish Export | 3 | 6% | 4% - 10% |
| British Strong Ale | 3 | 6% | 3% - 10% |
| California Common | 2 | 10% | 7% - 13% |
| Foreign Extra Stout | 2 | 6% | 5% - 6% |
| Specialty Smoked Beer | 2 | 6% | 5% - 7% |
| Specialty IPA: Rye IPA | 2 | 6% | 4% - 8% |
| Strong Scotch Ale | 2 | 4% | 3% - 4% |
| American Amber Ale | 2 | 6% | 3% - 9% |
| Imperial IPA | 2 | 5% | 2% - 8% |
| British Golden Ale | 2 | 2% | 2% - 3% |
| Oktoberfest/Märzen | 2 | 2% | 2% - 2% |
| Sweet Stout | 2 | 6% | 4% - 8% |
| Scottish Light | 2 | 7% | 5% - 10% |
| Altbier | 2 | 9% | 2% - 15% |
| Saison | 2 | 4% | 4% - 5% |
| German Pilsner (Pils) | 2 | 5% | 5% - 5% |
| Vienna Lager | 2 | 5% | 4% - 5% |
| American Strong Ale | 2 | 6% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 2 | 8% | 7% - 9% |
