New Zealand - Medium Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 56.3452 °L

Recipes: 1,089

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	159	6%	1% - 67%
American IPA	129	5%	1% - 16%
Strong Bitter	45	7%	1% - 21%
American Light Lager	44	8%	1% - 100%
American Pale Ale	38	7%	1% - 14%
Specialty IPA: Red IPA	35	6%	3% - 17%
American Amber Ale	31	8%	1% - 17%
Sweet Stout	26	7%	2% - 13%
English IPA	25	5%	1% - 12%
American IPA	25	6%	2% - 10%
Best Bitter	23	6%	3% - 11%
British Brown Ale	19	8%	4% - 19%
Robust Porter	18	7%	2% - 16%
American Stout	17	6%	3% - 10%
American Porter	16	7%	2% - 13%
Oatmeal Stout	16	6%	2% - 15%
Saison	16	7%	3% - 25%
English Porter	15	8%	5% - 19%
Oatmeal Stout	14	4%	2% - 6%
Extra Special/Strong Bitter (ESB)	14	7%	2% - 19%
Irish Red Ale	13	5%	2% - 7%
Brown Porter	12	9%	3% - 13%
Double IPA	12	3%	1% - 7%
Ordinary Bitter	12	5%	3% - 10%
Australian Sparkling Ale	11	3%	2% - 7%
British Golden Ale	11	3%	2% - 5%
American Brown Ale	11	6%	2% - 9%
Specialty IPA: Black IPA	11	9%	1% - 18%
Sweet Stout	11	6%	4% - 9%
Imperial Stout	11	4%	3% - 7%
American Amber Ale	9	8%	3% - 10%
Experimental Beer	9	6%	1% - 8%
Wee Heavy	9	4%	2% - 8%
British Strong Ale	8	11%	3% - 15%
Russian Imperial Stout	8	6%	2% - 14%
Scottish Heavy	8	5%	2% - 10%
Dark Mild	8	8%	3% - 19%
Saison	7	8%	4% - 16%
Imperial IPA	7	5%	1% - 11%
English IPA	7	6%	3% - 7%
Blonde Ale	7	4%	1% - 6%
Foreign Extra Stout	6	5%	2% - 9%
No Profile Selected	6	7%	2% - 13%
Foreign Extra Stout	6	4%	4% - 5%
Mild	6	6%	4% - 9%
Specialty IPA: Rye IPA	6	6%	4% - 8%
Classic American Pilsner	5	9%	7% - 10%
Standard/Ordinary Bitter	5	3%	1% - 5%
Special/Best/Premium Bitter	5	4%	3% - 6%
Baltic Porter	5	11%	2% - 22%
Specialty IPA: New England IPA	4	5%	1% - 7%
Belgian Dubbel	4	4%	4% - 7%
Fruit Beer	4	8%	3% - 11%
Roggenbier (German Rye Beer)	4	12%	9% - 16%
American Brown Ale	4	5%	2% - 15%
American Strong Ale	4	5%	2% - 8%
American Stout	4	7%	4% - 14%
Winter Seasonal Beer	4	6%	3% - 10%
Spice, Herb, or Vegetable Beer	3	11%	7% - 16%
International Pale Lager	3	7%	4% - 10%
English Barleywine	3	5%	5% - 5%
Vienna Lager	3	8%	4% - 14%
Flanders Red Ale	3	6%	4% - 12%
American Barleywine	3	4%	2% - 5%
Alternative Sugar Beer	2	7%	7% - 7%
California Common	2	10%	7% - 13%
Specialty IPA: Brown IPA	2	4%	4% - 4%
Specialty Smoked Beer	2	18%	18% - 18%
Irish Red Ale	2	6%	6% - 7%
Scottish Light	2	3%	2% - 5%
Old Ale	2	4%	2% - 5%
Märzen	2	6%	5% - 6%
California Common Beer	2	8%	6% - 11%
Kölsch	2	1%	1% - 1%
Czech Premium Pale Lager	2	4%	4% - 4%
Specialty IPA: Belgian IPA	2	8%	6% - 9%
Baltic Porter	2	4%	2% - 5%
Scottish Export	2	3%	1% - 5%
Belgian Blond Ale	1	2%	2% - 2%
Belgian Dubbel	1	7%	7% - 7%
Tropical Stout	1	5%	5% - 5%
Traditional Bock	1	3%	3% - 3%
Maibock/Helles Bock	1	3%	3% - 3%
American Wheat or Rye Beer	1	3%	3% - 3%
Doppelbock	1	4%	4% - 4%
Belgian Pale Ale	1	9%	9% - 9%
Schwarzbier	1	4%	4% - 4%
Mixed-Style Beer	1	2%	2% - 2%
Belgian Golden Strong Ale	1	1%	1% - 1%
Weissbier	1	2%	2% - 2%
Berliner Weisse	1	8%	8% - 8%
Irish Extra Stout	1	2%	2% - 2%
Schwarzbier	1	2%	2% - 2%
Braggot	1	9%	9% - 9%
Dry Stout	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Strong Scotch Ale	1	5%	5% - 5%
Northern English Brown	1	5%	5% - 5%
German Helles Exportbier	1	3%	3% - 3%
Belgian Dark Strong Ale	1	2%	2% - 2%
North German Altbier	1	22%	22% - 22%
Czech Amber Lager	1	4%	4% - 4%
Eisbock	1	12%	12% - 12%
Czech Dark Lager	1	17%	17% - 17%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Belgian Specialty Ale	1	3%	3% - 3%
Clone Beer	1	5%	5% - 5%
Belgian Pale Ale	1	6%	6% - 6%
Cream Ale	1	4%	4% - 4%
Weizen/Weissbier	1	6%	6% - 6%
Irish Stout	1	36%	36% - 36%
Dunkles Weissbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

New Zealand - Medium Crystal Malt

Most Used In: