New Zealand - Medium Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 56.3452 °L

Recipes: 835

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	114	6%	1% - 50%
American IPA	99	5%	1% - 15%
Strong Bitter	39	7%	1% - 21%
American Light Lager	32	10%	1% - 100%
Specialty IPA: Red IPA	27	6%	3% - 10%
American Amber Ale	23	8%	3% - 14%
American IPA	21	5%	2% - 8%
English IPA	20	5%	1% - 12%
American Pale Ale	20	6%	2% - 15%
Sweet Stout	17	7%	2% - 13%
Oatmeal Stout	16	6%	2% - 15%
Saison	15	7%	3% - 25%
British Brown Ale	14	8%	5% - 18%
Extra Special/Strong Bitter (ESB)	14	7%	2% - 19%
Best Bitter	14	6%	3% - 11%
American Stout	14	6%	3% - 10%
Robust Porter	13	7%	2% - 16%
English Porter	13	8%	5% - 19%
American Porter	12	6%	2% - 13%
Oatmeal Stout	11	4%	2% - 6%
Imperial Stout	10	4%	3% - 7%
Double IPA	10	3%	2% - 7%
Australian Sparkling Ale	10	3%	2% - 7%
Brown Porter	10	9%	3% - 13%
Wee Heavy	9	4%	2% - 8%
Irish Red Ale	9	5%	2% - 7%
Russian Imperial Stout	9	6%	2% - 14%
Ordinary Bitter	8	6%	3% - 10%
American Brown Ale	8	7%	5% - 9%
Specialty IPA: Black IPA	8	9%	1% - 18%
American Amber Ale	8	7%	3% - 10%
English IPA	7	6%	3% - 7%
British Strong Ale	7	12%	4% - 15%
Experimental Beer	7	6%	1% - 8%
Scottish Heavy	7	5%	2% - 10%
Imperial IPA	6	5%	1% - 11%
Saison	6	8%	4% - 16%
Mild	6	6%	4% - 9%
Dark Mild	6	9%	3% - 19%
Specialty IPA: Rye IPA	5	7%	4% - 8%
Baltic Porter	5	11%	2% - 22%
Standard/Ordinary Bitter	5	4%	2% - 6%
Sweet Stout	5	7%	5% - 8%
British Golden Ale	5	3%	2% - 5%
Special/Best/Premium Bitter	4	4%	3% - 5%
Fruit Beer	4	8%	3% - 11%
American Brown Ale	4	5%	2% - 15%
Foreign Extra Stout	4	5%	2% - 9%
Foreign Extra Stout	4	4%	4% - 5%
No Profile Selected	4	8%	5% - 12%
Blonde Ale	4	5%	4% - 6%
Roggenbier (German Rye Beer)	4	12%	9% - 16%
Belgian Dubbel	3	4%	4% - 4%
Specialty Smoked Beer	3	13%	4% - 18%
Flanders Red Ale	3	6%	4% - 12%
Winter Seasonal Beer	3	5%	3% - 8%
Specialty IPA: Brown IPA	3	3%	2% - 4%
Vienna Lager	3	8%	4% - 14%
English Barleywine	3	5%	5% - 5%
American Stout	2	5%	4% - 7%
Spice, Herb, or Vegetable Beer	2	8%	7% - 9%
Irish Red Ale	2	6%	6% - 7%
International Pale Lager	2	8%	7% - 10%
Baltic Porter	2	4%	2% - 5%
Classic American Pilsner	2	8%	7% - 9%
California Common Beer	2	8%	6% - 11%
California Common	2	10%	7% - 13%
Specialty IPA: Belgian IPA	2	8%	6% - 9%
Czech Premium Pale Lager	2	4%	4% - 4%
Alternative Sugar Beer	2	7%	7% - 7%
Belgian Blond Ale	1	2%	2% - 2%
American Strong Ale	1	2%	2% - 2%
American Barleywine	1	5%	5% - 5%
Berliner Weisse	1	8%	8% - 8%
German Pilsner (Pils)	1	2%	2% - 2%
Belgian Specialty Ale	1	3%	3% - 3%
Scottish Export	1	5%	5% - 5%
Eisbock	1	12%	12% - 12%
Irish Stout	1	31%	31% - 31%
Belgian Dubbel	1	7%	7% - 7%
Traditional Bock	1	3%	3% - 3%
Irish Extra Stout	1	5%	5% - 5%
Doppelbock	1	4%	4% - 4%
Weizenbock	1	3%	3% - 3%
Schwarzbier	1	4%	4% - 4%
Belgian Golden Strong Ale	1	1%	1% - 1%
Märzen	1	6%	6% - 6%
Scottish Light	1	5%	5% - 5%
Schwarzbier	1	2%	2% - 2%
Belgian Pale Ale	1	6%	6% - 6%
Old Ale	1	5%	5% - 5%
Dry Stout	1	4%	4% - 4%
American Wheat or Rye Beer	1	3%	3% - 3%
Specialty IPA: New England IPA	1	1%	1% - 1%
Northern English Brown	1	5%	5% - 5%
Belgian Pale Ale	1	9%	9% - 9%
Strong Scotch Ale	1	5%	5% - 5%
German Helles Exportbier	1	3%	3% - 3%
Tropical Stout	1	5%	5% - 5%
Belgian Dark Strong Ale	1	2%	2% - 2%
International Amber Lager	1	2%	2% - 2%
Czech Amber Lager	1	4%	4% - 4%
Czech Dark Lager	1	17%	17% - 17%
Mixed-Style Beer	1	2%	2% - 2%
Autumn Seasonal Beer	1	3%	3% - 3%
Braggot	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

New Zealand - Medium Crystal Malt

Most Used In: