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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA276%1% - 9%
American Pale Ale245%2% - 10%
American Amber Ale96%1% - 17%
Sweet Stout88%3% - 16%
American Light Lager85%1% - 11%
British Brown Ale79%5% - 19%
American Brown Ale65%4% - 6%
Ordinary Bitter65%3% - 6%
Strong Bitter66%2% - 12%
American IPA66%4% - 8%
Double IPA63%2% - 5%
Wee Heavy65%3% - 8%
Specialty IPA: Red IPA68%3% - 17%
American Pale Ale56%3% - 9%
Extra Special/Strong Bitter (ESB)56%2% - 10%
American Stout55%4% - 7%
Best Bitter58%3% - 11%
English IPA56%3% - 9%
Imperial Stout55%3% - 8%
Specialty IPA: Black IPA58%4% - 13%
Robust Porter47%6% - 9%
Russian Imperial Stout46%2% - 8%
American Amber Ale36%3% - 9%
Baltic Porter310%2% - 22%
American Porter35%4% - 6%
Saison34%4% - 5%
British Strong Ale36%3% - 10%
English Porter37%5% - 10%
Scottish Heavy34%3% - 7%
American Stout37%4% - 14%
Oatmeal Stout35%2% - 9%
Irish Red Ale38%7% - 10%
Spice, Herb, or Vegetable Beer28%7% - 9%
California Common210%7% - 13%
Oatmeal Stout26%5% - 6%
Blonde Ale24%4% - 5%
Sweet Stout26%4% - 8%
Mild24%4% - 4%
British Golden Ale22%2% - 3%
Special/Best/Premium Bitter24%3% - 6%
Saison24%4% - 5%
Australian Sparkling Ale22%1% - 3%
Dark Mild27%6% - 7%
Irish Red Ale210%7% - 13%
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