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New Zealand - Medium Crystal Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1596%1% - 67%
American IPA1295%1% - 16%
Strong Bitter457%1% - 21%
American Light Lager448%1% - 100%
American Pale Ale387%1% - 14%
Specialty IPA: Red IPA356%3% - 17%
American Amber Ale318%1% - 17%
Sweet Stout267%2% - 13%
English IPA255%1% - 12%
American IPA256%2% - 10%
Best Bitter236%3% - 11%
British Brown Ale198%4% - 19%
Robust Porter187%2% - 16%
American Stout176%3% - 10%
American Porter167%2% - 13%
Oatmeal Stout166%2% - 15%
Saison167%3% - 25%
English Porter158%5% - 19%
Oatmeal Stout144%2% - 6%
Extra Special/Strong Bitter (ESB)147%2% - 19%
Irish Red Ale135%2% - 7%
Brown Porter129%3% - 13%
Double IPA123%1% - 7%
Ordinary Bitter125%3% - 10%
Australian Sparkling Ale113%2% - 7%
British Golden Ale113%2% - 5%
American Brown Ale116%2% - 9%
Specialty IPA: Black IPA119%1% - 18%
Sweet Stout116%4% - 9%
Imperial Stout114%3% - 7%
American Amber Ale98%3% - 10%
Experimental Beer96%1% - 8%
Wee Heavy94%2% - 8%
British Strong Ale811%3% - 15%
Russian Imperial Stout86%2% - 14%
Scottish Heavy85%2% - 10%
Dark Mild88%3% - 19%
Saison78%4% - 16%
Imperial IPA75%1% - 11%
English IPA76%3% - 7%
Blonde Ale74%1% - 6%
Foreign Extra Stout65%2% - 9%
No Profile Selected67%2% - 13%
Foreign Extra Stout64%4% - 5%
Mild66%4% - 9%
Specialty IPA: Rye IPA66%4% - 8%
Classic American Pilsner59%7% - 10%
Standard/Ordinary Bitter53%1% - 5%
Special/Best/Premium Bitter54%3% - 6%
Baltic Porter511%2% - 22%
Specialty IPA: New England IPA45%1% - 7%
Belgian Dubbel44%4% - 7%
Fruit Beer48%3% - 11%
Roggenbier (German Rye Beer)412%9% - 16%
American Brown Ale45%2% - 15%
American Strong Ale45%2% - 8%
American Stout47%4% - 14%
Winter Seasonal Beer46%3% - 10%
Spice, Herb, or Vegetable Beer311%7% - 16%
International Pale Lager37%4% - 10%
English Barleywine35%5% - 5%
Vienna Lager38%4% - 14%
Flanders Red Ale36%4% - 12%
American Barleywine34%2% - 5%
Alternative Sugar Beer27%7% - 7%
California Common210%7% - 13%
Specialty IPA: Brown IPA24%4% - 4%
Specialty Smoked Beer218%18% - 18%
Irish Red Ale26%6% - 7%
Scottish Light23%2% - 5%
Old Ale24%2% - 5%
Märzen26%5% - 6%
California Common Beer28%6% - 11%
Kölsch21%1% - 1%
Czech Premium Pale Lager24%4% - 4%
Specialty IPA: Belgian IPA28%6% - 9%
Baltic Porter24%2% - 5%
Scottish Export23%1% - 5%
Belgian Blond Ale12%2% - 2%
Belgian Dubbel17%7% - 7%
Tropical Stout15%5% - 5%
Traditional Bock13%3% - 3%
Maibock/Helles Bock13%3% - 3%
American Wheat or Rye Beer13%3% - 3%
Doppelbock14%4% - 4%
Belgian Pale Ale19%9% - 9%
Schwarzbier14%4% - 4%
Mixed-Style Beer12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Weissbier12%2% - 2%
Berliner Weisse18%8% - 8%
Irish Extra Stout12%2% - 2%
Schwarzbier12%2% - 2%
Braggot19%9% - 9%
Dry Stout14%4% - 4%
Flanders Red Ale15%5% - 5%
Strong Scotch Ale15%5% - 5%
Northern English Brown15%5% - 5%
German Helles Exportbier13%3% - 3%
Belgian Dark Strong Ale12%2% - 2%
North German Altbier122%22% - 22%
Czech Amber Lager14%4% - 4%
Eisbock112%12% - 12%
Czech Dark Lager117%17% - 17%
Spice, Herb, or Vegetable Beer16%6% - 6%
Belgian Specialty Ale13%3% - 3%
Clone Beer15%5% - 5%
Belgian Pale Ale16%6% - 6%
Cream Ale14%4% - 4%
Weizen/Weissbier16%6% - 6%
Irish Stout136%36% - 36%
Dunkles Weissbier15%5% - 5%
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