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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1906%1% - 50%
American IPA1535%1% - 20%
American Light Lager548%1% - 100%
Strong Bitter507%1% - 21%
Specialty IPA: Red IPA436%3% - 17%
American Amber Ale387%1% - 17%
American Pale Ale376%1% - 14%
American IPA356%2% - 12%
Sweet Stout318%2% - 16%
Best Bitter306%3% - 14%
English IPA295%1% - 12%
Oatmeal Stout235%1% - 15%
Robust Porter227%2% - 16%
English Porter208%5% - 19%
American Porter206%2% - 13%
Ordinary Bitter196%2% - 12%
British Brown Ale198%4% - 19%
No Profile Selected188%1% - 20%
Saison177%3% - 25%
American Stout175%3% - 10%
Brown Porter168%3% - 13%
American Brown Ale166%2% - 9%
Irish Red Ale166%2% - 10%
Imperial Stout154%3% - 7%
Oatmeal Stout144%2% - 10%
Extra Special/Strong Bitter (ESB)147%2% - 19%
Sweet Stout146%4% - 9%
Double IPA143%1% - 7%
British Golden Ale133%2% - 5%
Specialty IPA: Black IPA129%1% - 18%
Australian Sparkling Ale123%2% - 7%
Dark Mild128%3% - 19%
Wee Heavy114%2% - 8%
Russian Imperial Stout116%2% - 14%
Saison116%2% - 16%
Experimental Beer106%1% - 8%
Blonde Ale106%1% - 20%
Scottish Heavy95%2% - 10%
British Strong Ale910%3% - 15%
American Amber Ale98%3% - 10%
English IPA86%3% - 7%
Mild87%4% - 9%
Imperial IPA75%1% - 11%
Specialty IPA: New England IPA75%1% - 10%
Baltic Porter78%2% - 22%
Special/Best/Premium Bitter66%3% - 13%
Baltic Porter68%2% - 15%
Foreign Extra Stout65%2% - 9%
Foreign Extra Stout64%4% - 5%
Specialty IPA: Rye IPA66%4% - 8%
American Brown Ale56%2% - 15%
Classic American Pilsner59%7% - 10%
Winter Seasonal Beer56%3% - 10%
Standard/Ordinary Bitter53%1% - 5%
Vienna Lager56%2% - 14%
Märzen45%2% - 6%
International Pale Lager46%2% - 10%
Scottish Light45%2% - 10%
American Strong Ale45%2% - 8%
Roggenbier (German Rye Beer)412%9% - 16%
Belgian Dubbel44%4% - 7%
Fruit Beer48%3% - 11%
English Barleywine35%5% - 5%
Irish Red Ale39%6% - 13%
Flanders Red Ale36%4% - 12%
Specialty IPA: Brown IPA34%4% - 4%
Scottish Export35%1% - 10%
Spice, Herb, or Vegetable Beer311%7% - 16%
American Barleywine34%2% - 5%
American Stout37%4% - 14%
Czech Premium Pale Lager24%4% - 4%
Mixed-Style Beer23%2% - 3%
Braggot27%5% - 9%
Old Ale24%2% - 5%
California Common210%7% - 13%
Irish Extra Stout23%2% - 4%
California Common Beer28%6% - 11%
Tropical Stout25%5% - 5%
Specialty IPA: Belgian IPA28%6% - 9%
Alternative Sugar Beer27%7% - 7%
Spice, Herb, or Vegetable Beer29%9% - 10%
Specialty Smoked Beer218%18% - 18%
Kölsch21%1% - 1%
Schwarzbier12%2% - 2%
Clone Beer15%5% - 5%
Belgian Golden Strong Ale11%1% - 1%
Belgian Specialty Ale13%3% - 3%
Maibock/Helles Bock13%3% - 3%
Eisbock112%12% - 12%
Northern English Brown15%5% - 5%
Berliner Weisse18%8% - 8%
Weissbier12%2% - 2%
Belgian Pale Ale16%6% - 6%
Dry Stout14%4% - 4%
Czech Amber Lager14%4% - 4%
Czech Dark Lager117%17% - 17%
Flanders Red Ale15%5% - 5%
Belgian Blond Ale12%2% - 2%
Belgian Dubbel17%7% - 7%
Belgian Dark Strong Ale12%2% - 2%
Burton Ale13%3% - 3%
Belgian Pale Ale19%9% - 9%
Irish Stout136%36% - 36%
American Wheat or Rye Beer13%3% - 3%
North German Altbier122%22% - 22%
Belgian Tripel14%4% - 4%
Strong Scotch Ale15%5% - 5%
Doppelbock14%4% - 4%
Schwarzbier14%4% - 4%
Cream Ale14%4% - 4%
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