New Zealand - Medium Crystal Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 69 | 6% | 1% - 17% |
American IPA | 68 | 6% | 1% - 42% |
American Amber Ale | 29 | 7% | 1% - 19% |
American Light Lager | 17 | 5% | 1% - 12% |
Sweet Stout | 13 | 15% | 2% - 100% |
Best Bitter | 13 | 7% | 2% - 14% |
Russian Imperial Stout | 12 | 5% | 1% - 9% |
Ordinary Bitter | 12 | 9% | 3% - 38% |
British Brown Ale | 11 | 7% | 2% - 19% |
Specialty IPA: Red IPA | 11 | 6% | 2% - 17% |
American Stout | 11 | 5% | 1% - 10% |
American IPA | 11 | 7% | 4% - 13% |
English IPA | 11 | 5% | 3% - 9% |
American Brown Ale | 10 | 6% | 1% - 25% |
Strong Bitter | 10 | 5% | 2% - 12% |
Double IPA | 10 | 3% | 2% - 5% |
American Pale Ale | 9 | 5% | 2% - 9% |
Robust Porter | 9 | 6% | 2% - 12% |
Imperial Stout | 8 | 5% | 3% - 8% |
Specialty IPA: Black IPA | 8 | 7% | 4% - 13% |
Extra Special/Strong Bitter (ESB) | 8 | 7% | 2% - 14% |
American Porter | 8 | 6% | 4% - 16% |
Oatmeal Stout | 7 | 4% | 1% - 9% |
Saison | 6 | 5% | 4% - 7% |
Dark Mild | 6 | 7% | 4% - 10% |
English Porter | 6 | 10% | 5% - 18% |
Blonde Ale | 6 | 7% | 1% - 17% |
California Common | 5 | 9% | 3% - 13% |
Mild | 5 | 8% | 4% - 12% |
Irish Red Ale | 5 | 6% | 2% - 10% |
Wee Heavy | 5 | 6% | 3% - 8% |