Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

New Zealand - Medium Crystal Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1366%1% - 50%
American IPA1175%1% - 15%
Strong Bitter417%1% - 21%
American Light Lager379%1% - 100%
Specialty IPA: Red IPA346%2% - 10%
American Amber Ale298%3% - 17%
American Pale Ale267%1% - 14%
American IPA235%2% - 8%
English IPA215%1% - 12%
Best Bitter196%3% - 11%
Sweet Stout197%2% - 13%
Saison167%3% - 25%
Oatmeal Stout166%2% - 15%
English Porter168%5% - 19%
American Stout156%3% - 10%
British Brown Ale159%5% - 20%
Extra Special/Strong Bitter (ESB)147%2% - 19%
Robust Porter147%2% - 16%
American Porter146%2% - 13%
Irish Red Ale135%2% - 7%
Double IPA113%2% - 7%
Oatmeal Stout114%2% - 6%
Australian Sparkling Ale113%2% - 7%
Brown Porter119%3% - 13%
Ordinary Bitter106%3% - 10%
Imperial Stout104%3% - 7%
Experimental Beer96%1% - 8%
American Brown Ale97%2% - 9%
Wee Heavy94%2% - 8%
Sweet Stout97%5% - 9%
Specialty IPA: Black IPA99%1% - 18%
American Amber Ale87%3% - 10%
Scottish Heavy85%2% - 10%
British Strong Ale811%3% - 15%
Russian Imperial Stout86%2% - 14%
Imperial IPA75%1% - 11%
English IPA76%3% - 7%
Dark Mild79%3% - 19%
Saison68%4% - 16%
Specialty IPA: Rye IPA66%4% - 8%
Mild66%4% - 9%
British Golden Ale53%2% - 5%
Foreign Extra Stout54%4% - 5%
Classic American Pilsner59%7% - 10%
Blonde Ale54%1% - 6%
Baltic Porter511%2% - 22%
Standard/Ordinary Bitter53%1% - 5%
Foreign Extra Stout54%2% - 9%
American Stout47%4% - 14%
Fruit Beer48%3% - 11%
American Brown Ale45%2% - 15%
Belgian Dubbel44%4% - 7%
Roggenbier (German Rye Beer)412%9% - 16%
American Strong Ale45%2% - 8%
Special/Best/Premium Bitter44%3% - 5%
Spice, Herb, or Vegetable Beer311%7% - 16%
California Common Beer37%6% - 11%
No Profile Selected38%5% - 12%
Winter Seasonal Beer35%3% - 8%
Czech Premium Pale Lager34%4% - 6%
English Barleywine35%5% - 5%
Vienna Lager38%4% - 14%
Flanders Red Ale36%4% - 12%
Specialty IPA: Brown IPA33%2% - 4%
Specialty Smoked Beer218%18% - 18%
Irish Red Ale26%6% - 7%
Alternative Sugar Beer27%7% - 7%
International Pale Lager28%7% - 10%
California Common210%7% - 13%
Märzen26%5% - 6%
Baltic Porter24%2% - 5%
American Barleywine24%2% - 5%
Kölsch21%1% - 1%
Specialty IPA: Belgian IPA28%6% - 9%
Schwarzbier236%4% - 67%
Mixed-Style Beer23%2% - 4%
Belgian Blond Ale12%2% - 2%
Scottish Export15%5% - 5%
Old Ale15%5% - 5%
Strong Scotch Ale15%5% - 5%
Specialty IPA: New England IPA11%1% - 1%
Northern English Brown15%5% - 5%
Berliner Weisse18%8% - 8%
Scottish Light15%5% - 5%
Doppelbock14%4% - 4%
Belgian Pale Ale19%9% - 9%
German Helles Exportbier13%3% - 3%
Belgian Dark Strong Ale12%2% - 2%
Czech Dark Lager117%17% - 17%
Autumn Seasonal Beer13%3% - 3%
Belgian Specialty Ale13%3% - 3%
Schwarzbier12%2% - 2%
Braggot19%9% - 9%
Dry Stout14%4% - 4%
Weizen/Weissbier16%6% - 6%
Eisbock112%12% - 12%
Irish Stout136%36% - 36%
Belgian Pale Ale16%6% - 6%
Belgian Dubbel17%7% - 7%
Tropical Stout15%5% - 5%
Traditional Bock13%3% - 3%
American Wheat or Rye Beer13%3% - 3%
Czech Amber Lager14%4% - 4%
Weizenbock13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Clone Beer15%5% - 5%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram