New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale696%1% - 17%
American IPA686%1% - 42%
American Amber Ale297%1% - 19%
American Light Lager175%1% - 12%
Sweet Stout1315%2% - 100%
Best Bitter137%2% - 14%
Russian Imperial Stout125%1% - 9%
Ordinary Bitter129%3% - 38%
British Brown Ale117%2% - 19%
Specialty IPA: Red IPA116%2% - 17%
American Stout115%1% - 10%
American IPA117%4% - 13%
English IPA115%3% - 9%
American Brown Ale106%1% - 25%
Strong Bitter105%2% - 12%
Double IPA103%2% - 5%
American Pale Ale95%2% - 9%
Robust Porter96%2% - 12%
Imperial Stout85%3% - 8%
Specialty IPA: Black IPA87%4% - 13%
Extra Special/Strong Bitter (ESB)87%2% - 14%
American Porter86%4% - 16%
Oatmeal Stout74%1% - 9%
Saison65%4% - 7%
Dark Mild67%4% - 10%
English Porter610%5% - 18%
Blonde Ale67%1% - 17%
California Common59%3% - 13%
Mild58%4% - 12%
Irish Red Ale56%2% - 10%
Wee Heavy56%3% - 8%