New Zealand - Medium Crystal Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 69 | 6% | 1% - 17% |
| American IPA | 68 | 6% | 1% - 42% |
| American Amber Ale | 29 | 7% | 1% - 19% |
| American Light Lager | 17 | 5% | 1% - 12% |
| Sweet Stout | 13 | 15% | 2% - 100% |
| Best Bitter | 13 | 7% | 2% - 14% |
| Russian Imperial Stout | 12 | 5% | 1% - 9% |
| Ordinary Bitter | 12 | 9% | 3% - 38% |
| British Brown Ale | 11 | 7% | 2% - 19% |
| Specialty IPA: Red IPA | 11 | 6% | 2% - 17% |
| American Stout | 11 | 5% | 1% - 10% |
| American IPA | 11 | 7% | 4% - 13% |
| English IPA | 11 | 5% | 3% - 9% |
| American Brown Ale | 10 | 6% | 1% - 25% |
| Strong Bitter | 10 | 5% | 2% - 12% |
| Double IPA | 10 | 3% | 2% - 5% |
| American Pale Ale | 9 | 5% | 2% - 9% |
| Robust Porter | 9 | 6% | 2% - 12% |
| Imperial Stout | 8 | 5% | 3% - 8% |
| Specialty IPA: Black IPA | 8 | 7% | 4% - 13% |
| Extra Special/Strong Bitter (ESB) | 8 | 7% | 2% - 14% |
| American Porter | 8 | 6% | 4% - 16% |
| Oatmeal Stout | 7 | 4% | 1% - 9% |
| Saison | 6 | 5% | 4% - 7% |
| Dark Mild | 6 | 7% | 4% - 10% |
| English Porter | 6 | 10% | 5% - 18% |
| Blonde Ale | 6 | 7% | 1% - 17% |
| California Common | 5 | 9% | 3% - 13% |
| Mild | 5 | 8% | 4% - 12% |
| Irish Red Ale | 5 | 6% | 2% - 10% |
| Wee Heavy | 5 | 6% | 3% - 8% |
