New Zealand - Medium Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 56.3452 °L

Recipes: 1,498

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	206	6%	1% - 50%
American IPA	165	5%	1% - 16%
American Light Lager	53	8%	1% - 100%
Strong Bitter	52	7%	1% - 21%
American Amber Ale	51	7%	1% - 19%
American Pale Ale	42	6%	1% - 14%
Specialty IPA: Red IPA	42	6%	3% - 17%
American IPA	38	6%	2% - 12%
English IPA	34	5%	1% - 12%
No Profile Selected	33	8%	1% - 38%
Best Bitter	33	6%	3% - 14%
Sweet Stout	32	8%	2% - 16%
American Stout	26	6%	1% - 10%
English Porter	25	9%	2% - 19%
Robust Porter	24	7%	2% - 16%
American Porter	24	6%	2% - 13%
Ordinary Bitter	23	7%	2% - 38%
American Brown Ale	22	6%	2% - 9%
Oatmeal Stout	22	5%	1% - 15%
Russian Imperial Stout	22	5%	1% - 14%
Brown Porter	21	8%	3% - 13%
British Brown Ale	20	8%	4% - 19%
Irish Red Ale	19	7%	2% - 24%
Saison	18	6%	3% - 25%
Australian Sparkling Ale	18	3%	1% - 7%
Imperial Stout	18	4%	1% - 8%
Double IPA	18	3%	1% - 7%
Sweet Stout	16	6%	2% - 10%
British Golden Ale	16	3%	1% - 8%
Oatmeal Stout	15	4%	2% - 10%
Extra Special/Strong Bitter (ESB)	15	7%	2% - 19%
Saison	12	5%	1% - 16%
Specialty IPA: Black IPA	12	9%	1% - 18%
Wee Heavy	12	4%	2% - 8%
Dark Mild	12	8%	3% - 19%
Blonde Ale	11	7%	1% - 20%
Experimental Beer	11	6%	1% - 8%
Baltic Porter	10	7%	2% - 15%
Mild	9	6%	4% - 9%
Special/Best/Premium Bitter	9	6%	3% - 13%
Imperial IPA	9	4%	1% - 11%
American Amber Ale	9	8%	3% - 10%
British Strong Ale	9	10%	3% - 15%
Foreign Extra Stout	8	5%	2% - 9%
Scottish Heavy	8	5%	2% - 10%
English IPA	8	6%	3% - 7%
Specialty IPA: New England IPA	7	5%	1% - 10%
Specialty IPA: Rye IPA	7	6%	2% - 8%
Baltic Porter	7	8%	2% - 22%
Foreign Extra Stout	6	4%	4% - 5%
Fruit Beer	6	7%	3% - 11%
American Strong Ale	6	7%	2% - 17%
Vienna Lager	6	6%	2% - 14%
American Brown Ale	5	6%	2% - 15%
Standard/Ordinary Bitter	5	3%	1% - 5%
Winter Seasonal Beer	5	6%	3% - 10%
Classic American Pilsner	5	9%	7% - 10%
Belgian Dubbel	4	4%	4% - 7%
Irish Red Ale	4	8%	6% - 13%
International Pale Lager	4	6%	2% - 10%
Märzen	4	5%	2% - 6%
Scottish Light	4	5%	2% - 10%
Dry Stout	4	3%	3% - 4%
American Barleywine	4	5%	2% - 8%
Roggenbier (German Rye Beer)	4	12%	9% - 16%
English Barleywine	3	5%	5% - 5%
Specialty IPA: Brown IPA	3	4%	4% - 4%
Oktoberfest/Märzen	3	3%	2% - 4%
Flanders Red Ale	3	6%	4% - 12%
Belgian Specialty Ale	3	4%	3% - 5%
Braggot	3	6%	2% - 9%
Belgian Pale Ale	3	6%	5% - 9%
Spice, Herb, or Vegetable Beer	3	11%	7% - 16%
American Stout	3	7%	4% - 14%
Scottish Export	3	5%	1% - 10%
Specialty Smoked Beer	2	18%	18% - 18%
Strong Scotch Ale	2	5%	4% - 5%
Czech Premium Pale Lager	2	4%	4% - 4%
Northern English Brown	2	5%	4% - 5%
Old Ale	2	4%	2% - 5%
Irish Extra Stout	2	3%	2% - 4%
California Common Beer	2	8%	6% - 11%
German Pilsner (Pils)	2	5%	5% - 5%
Mixed-Style Beer	2	3%	2% - 3%
Belgian Pale Ale	2	5%	5% - 6%
California Common	2	10%	7% - 13%
Specialty IPA: Belgian IPA	2	8%	6% - 9%
Burton Ale	2	4%	3% - 4%
Spice, Herb, or Vegetable Beer	2	9%	9% - 10%
English Barleywine	2	1%	1% - 0%
Tropical Stout	2	5%	5% - 5%
Kölsch	2	1%	1% - 1%
Alternative Sugar Beer	2	7%	7% - 7%
Altbier	1	15%	15% - 15%
Doppelbock	1	4%	4% - 4%
Clone Beer	1	5%	5% - 5%
Belgian Golden Strong Ale	1	1%	1% - 1%
Old Ale	1	3%	3% - 3%
Maibock/Helles Bock	1	3%	3% - 3%
Eisbock	1	12%	12% - 12%
Schwarzbier	1	2%	2% - 2%
Weissbier	1	2%	2% - 2%
Czech Dark Lager	1	17%	17% - 17%
Berliner Weisse	1	8%	8% - 8%
American Wheat or Rye Beer	1	3%	3% - 3%
Flanders Red Ale	1	5%	5% - 5%
Belgian Dubbel	1	7%	7% - 7%
Belgian Dark Strong Ale	1	2%	2% - 2%
Czech Amber Lager	1	4%	4% - 4%
Irish Stout	1	36%	36% - 36%
North German Altbier	1	22%	22% - 22%
Belgian Blond Ale	1	2%	2% - 2%
Belgian Tripel	1	4%	4% - 4%
Schwarzbier	1	4%	4% - 4%
Dark American Lager	1	2%	2% - 2%
Cream Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

New Zealand - Medium Crystal Malt

Most Used In: