New Zealand - Medium Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 56.3452 °L

Recipes: 1,310

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	190	6%	1% - 50%
American IPA	153	5%	1% - 20%
American Light Lager	54	8%	1% - 100%
Strong Bitter	50	7%	1% - 21%
Specialty IPA: Red IPA	43	6%	3% - 17%
American Amber Ale	38	7%	1% - 17%
American Pale Ale	37	6%	1% - 14%
American IPA	35	6%	2% - 12%
Sweet Stout	31	8%	2% - 16%
Best Bitter	30	6%	3% - 14%
English IPA	29	5%	1% - 12%
Oatmeal Stout	23	5%	1% - 15%
Robust Porter	22	7%	2% - 16%
English Porter	20	8%	5% - 19%
American Porter	20	6%	2% - 13%
Ordinary Bitter	19	6%	2% - 12%
British Brown Ale	19	8%	4% - 19%
No Profile Selected	18	8%	1% - 20%
Saison	17	7%	3% - 25%
American Stout	17	5%	3% - 10%
Brown Porter	16	8%	3% - 13%
American Brown Ale	16	6%	2% - 9%
Irish Red Ale	16	6%	2% - 10%
Imperial Stout	15	4%	3% - 7%
Oatmeal Stout	14	4%	2% - 10%
Extra Special/Strong Bitter (ESB)	14	7%	2% - 19%
Sweet Stout	14	6%	4% - 9%
Double IPA	14	3%	1% - 7%
British Golden Ale	13	3%	2% - 5%
Specialty IPA: Black IPA	12	9%	1% - 18%
Australian Sparkling Ale	12	3%	2% - 7%
Dark Mild	12	8%	3% - 19%
Wee Heavy	11	4%	2% - 8%
Russian Imperial Stout	11	6%	2% - 14%
Saison	11	6%	2% - 16%
Experimental Beer	10	6%	1% - 8%
Blonde Ale	10	6%	1% - 20%
Scottish Heavy	9	5%	2% - 10%
British Strong Ale	9	10%	3% - 15%
American Amber Ale	9	8%	3% - 10%
English IPA	8	6%	3% - 7%
Mild	8	7%	4% - 9%
Imperial IPA	7	5%	1% - 11%
Specialty IPA: New England IPA	7	5%	1% - 10%
Baltic Porter	7	8%	2% - 22%
Special/Best/Premium Bitter	6	6%	3% - 13%
Baltic Porter	6	8%	2% - 15%
Foreign Extra Stout	6	5%	2% - 9%
Foreign Extra Stout	6	4%	4% - 5%
Specialty IPA: Rye IPA	6	6%	4% - 8%
American Brown Ale	5	6%	2% - 15%
Classic American Pilsner	5	9%	7% - 10%
Winter Seasonal Beer	5	6%	3% - 10%
Standard/Ordinary Bitter	5	3%	1% - 5%
Vienna Lager	5	6%	2% - 14%
Märzen	4	5%	2% - 6%
International Pale Lager	4	6%	2% - 10%
Scottish Light	4	5%	2% - 10%
American Strong Ale	4	5%	2% - 8%
Roggenbier (German Rye Beer)	4	12%	9% - 16%
Belgian Dubbel	4	4%	4% - 7%
Fruit Beer	4	8%	3% - 11%
English Barleywine	3	5%	5% - 5%
Irish Red Ale	3	9%	6% - 13%
Flanders Red Ale	3	6%	4% - 12%
Specialty IPA: Brown IPA	3	4%	4% - 4%
Scottish Export	3	5%	1% - 10%
Spice, Herb, or Vegetable Beer	3	11%	7% - 16%
American Barleywine	3	4%	2% - 5%
American Stout	3	7%	4% - 14%
Czech Premium Pale Lager	2	4%	4% - 4%
Mixed-Style Beer	2	3%	2% - 3%
Braggot	2	7%	5% - 9%
Old Ale	2	4%	2% - 5%
California Common	2	10%	7% - 13%
Irish Extra Stout	2	3%	2% - 4%
California Common Beer	2	8%	6% - 11%
Tropical Stout	2	5%	5% - 5%
Specialty IPA: Belgian IPA	2	8%	6% - 9%
Alternative Sugar Beer	2	7%	7% - 7%
Spice, Herb, or Vegetable Beer	2	9%	9% - 10%
Specialty Smoked Beer	2	18%	18% - 18%
Kölsch	2	1%	1% - 1%
Schwarzbier	1	2%	2% - 2%
Clone Beer	1	5%	5% - 5%
Belgian Golden Strong Ale	1	1%	1% - 1%
Belgian Specialty Ale	1	3%	3% - 3%
Maibock/Helles Bock	1	3%	3% - 3%
Eisbock	1	12%	12% - 12%
Northern English Brown	1	5%	5% - 5%
Berliner Weisse	1	8%	8% - 8%
Weissbier	1	2%	2% - 2%
Belgian Pale Ale	1	6%	6% - 6%
Dry Stout	1	4%	4% - 4%
Czech Amber Lager	1	4%	4% - 4%
Czech Dark Lager	1	17%	17% - 17%
Flanders Red Ale	1	5%	5% - 5%
Belgian Blond Ale	1	2%	2% - 2%
Belgian Dubbel	1	7%	7% - 7%
Belgian Dark Strong Ale	1	2%	2% - 2%
Burton Ale	1	3%	3% - 3%
Belgian Pale Ale	1	9%	9% - 9%
Irish Stout	1	36%	36% - 36%
American Wheat or Rye Beer	1	3%	3% - 3%
North German Altbier	1	22%	22% - 22%
Belgian Tripel	1	4%	4% - 4%
Strong Scotch Ale	1	5%	5% - 5%
Doppelbock	1	4%	4% - 4%
Schwarzbier	1	4%	4% - 4%
Cream Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

New Zealand - Medium Crystal Malt

Most Used In: