Castle Malting - Château Black
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 5 | 6% | 1% - 18% |
| American Porter | 5 | 5% | 3% - 6% |
| Oatmeal Stout | 4 | 3% | 1% - 7% |
| Oatmeal Stout | 4 | 3% | 2% - 4% |
| Russian Imperial Stout | 4 | 2% | 1% - 2% |
| Sweet Stout | 4 | 4% | 2% - 7% |
| Dry Stout | 4 | 3% | 2% - 5% |
| Robust Porter | 4 | 3% | 3% - 4% |
| American Stout | 4 | 4% | 2% - 6% |
| Irish Extra Stout | 3 | 5% | 2% - 8% |
| Sweet Stout | 2 | 6% | 5% - 7% |
| Foreign Extra Stout | 2 | 5% | 5% - 5% |
| Brown Porter | 2 | 3% | 2% - 4% |
| Imperial Stout | 2 | 3% | 2% - 5% |
| Strong Scotch Ale | 2 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 2 | 4% | 2% - 5% |
