Castle Malting - Château Black
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 5 | 6% | 1% - 18% |
American Porter | 5 | 5% | 3% - 6% |
Oatmeal Stout | 4 | 3% | 1% - 7% |
Oatmeal Stout | 4 | 3% | 2% - 4% |
Russian Imperial Stout | 4 | 2% | 1% - 2% |
Sweet Stout | 4 | 4% | 2% - 7% |
Dry Stout | 4 | 3% | 2% - 5% |
Robust Porter | 4 | 3% | 3% - 4% |
American Stout | 4 | 4% | 2% - 6% |
Irish Extra Stout | 3 | 5% | 2% - 8% |
Sweet Stout | 2 | 6% | 5% - 7% |
Foreign Extra Stout | 2 | 5% | 5% - 5% |
Brown Porter | 2 | 3% | 2% - 4% |
Imperial Stout | 2 | 3% | 2% - 5% |
Strong Scotch Ale | 2 | 1% | 1% - 1% |
Specialty IPA: Black IPA | 2 | 4% | 2% - 5% |