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The Swaen - BlackSwaen Chocolate B


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter58%4% - 15%
Munich Dunkel26%6% - 6%
Baltic Porter13%3% - 3%
Oatmeal Stout14%4% - 4%
Imperial Stout16%6% - 6%
American Stout112%12% - 12%
Belgian Dark Strong Ale12%2% - 2%
Brown Porter16%6% - 6%
Weizenbock13%3% - 3%
Old Ale13%3% - 3%
Sweet Stout17%7% - 7%
Irish Stout18%8% - 8%
Dry Stout19%9% - 9%
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