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The Swaen - BlackSwaen Chocolate B


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter58%4% - 15%
Baltic Porter24%3% - 6%
Munich Dunkel26%6% - 6%
Imperial Stout24%3% - 6%
Belgian Dark Strong Ale21%1% - 2%
Baltic Porter11%1% - 1%
Oatmeal Stout14%4% - 4%
English Porter13%3% - 3%
Sweet Stout18%8% - 8%
American Stout112%12% - 12%
No Profile Selected11%1% - 1%
Altbier12%2% - 2%
Brown Porter16%6% - 6%
Weizenbock13%3% - 3%
Old Ale13%3% - 3%
Oatmeal Stout17%7% - 7%
Sweet Stout17%7% - 7%
Traditional Bock15%5% - 5%
Irish Stout18%8% - 8%
Schwarzbier14%4% - 4%
Dry Stout19%9% - 9%
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