The Swaen - BlackSwaen Chocolate B
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 6 | 7% | 4% - 15% |
| Munich Dunkel | 3 | 4% | 1% - 6% |
| Baltic Porter | 2 | 4% | 3% - 6% |
| Imperial Stout | 2 | 4% | 3% - 6% |
| English Porter | 2 | 3% | 3% - 3% |
| No Profile Selected | 2 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 2% |
| Sweet Stout | 2 | 4% | 2% - 7% |
| Russian Imperial Stout | 1 | 4% | 4% - 4% |
| Extra Special/Strong Bitter (ESB) | 1 | 2% | 2% - 2% |
| Weizenbock | 1 | 3% | 3% - 3% |
| Irish Stout | 1 | 8% | 8% - 8% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Dry Stout | 1 | 9% | 9% - 9% |
| Traditional Bock | 1 | 5% | 5% - 5% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Oatmeal Stout | 1 | 7% | 7% - 7% |
| Baltic Porter | 1 | 1% | 1% - 1% |
| American Stout | 1 | 12% | 12% - 12% |
| Best Bitter | 1 | 1% | 1% - 0% |
| Sweet Stout | 1 | 8% | 8% - 8% |
| Brown Porter | 1 | 6% | 6% - 6% |
| Old Ale | 1 | 3% | 3% - 3% |
| Altbier | 1 | 1% | 1% - 1% |
