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The Swaen - BlackSwaen Chocolate B


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter67%4% - 15%
Munich Dunkel34%1% - 6%
Baltic Porter24%3% - 6%
Imperial Stout24%3% - 6%
English Porter23%3% - 3%
No Profile Selected21%1% - 1%
Belgian Dark Strong Ale21%1% - 2%
Sweet Stout24%2% - 7%
Russian Imperial Stout14%4% - 4%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Weizenbock13%3% - 3%
Irish Stout18%8% - 8%
Schwarzbier14%4% - 4%
Dry Stout19%9% - 9%
Traditional Bock15%5% - 5%
Oatmeal Stout14%4% - 4%
Oatmeal Stout17%7% - 7%
Baltic Porter11%1% - 1%
American Stout112%12% - 12%
Best Bitter11%1% - 0%
Sweet Stout18%8% - 8%
Brown Porter16%6% - 6%
Old Ale13%3% - 3%
Altbier11%1% - 1%
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