Weyermann - Carafa Special Type 1
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Russian Imperial Stout | 22 | 5% | 1% - 14% |
Imperial Stout | 21 | 4% | 1% - 10% |
Oatmeal Stout | 20 | 5% | 2% - 12% |
Specialty IPA: Red IPA | 17 | 2% | 1% - 3% |
American Stout | 14 | 4% | 1% - 9% |
Vienna Lager | 11 | 2% | 1% - 2% |
Specialty IPA: Black IPA | 11 | 5% | 2% - 18% |
Sweet Stout | 11 | 5% | 3% - 11% |
Dunkles Weissbier | 10 | 3% | 1% - 5% |
American Porter | 9 | 4% | 1% - 10% |
Schwarzbier | 8 | 6% | 1% - 13% |
American Amber Ale | 8 | 3% | 1% - 13% |
Czech Dark Lager | 8 | 3% | 2% - 5% |
Robust Porter | 7 | 6% | 5% - 9% |
Dry Stout | 7 | 7% | 2% - 11% |
Munich Dunkel | 7 | 4% | 2% - 7% |
Irish Red Ale | 6 | 2% | 1% - 3% |
Winter Seasonal Beer | 6 | 4% | 2% - 6% |
Baltic Porter | 5 | 5% | 2% - 8% |
Foreign Extra Stout | 5 | 5% | 3% - 10% |
English IPA | 5 | 5% | 3% - 12% |
Munich Dunkel | 5 | 3% | 2% - 3% |