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Weyermann - Carafa Special Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout154%1% - 8%
Imperial Stout53%1% - 5%
No Profile Selected42%1% - 3%
Foreign Extra Stout43%3% - 4%
Robust Porter37%5% - 8%
Baltic Porter36%3% - 8%
American Stout35%2% - 9%
English IPA33%3% - 4%
American Stout23%3% - 3%
Roggenbier21%1% - 1%
Experimental Beer24%4% - 5%
Northern English Brown22%2% - 2%
American Amber Ale24%4% - 4%
Oatmeal Stout25%4% - 5%
Ordinary Bitter12%2% - 2%
Wee Heavy11%1% - 1%
Czech Dark Lager111%11% - 11%
Sweet Stout16%6% - 6%
Dunkles Weissbier12%2% - 2%
American Porter12%2% - 2%
Irish Stout15%5% - 5%
Doppelbock11%1% - 1%
English Porter12%2% - 2%
Cream Ale12%2% - 2%
American Barleywine15%5% - 5%
Baltic Porter12%2% - 2%
American IPA12%2% - 2%
International Dark Lager13%3% - 3%
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