Weyermann - Carafa Special Type 1
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 29 | 5% | 1% - 14% |
| Imperial Stout | 26 | 4% | 1% - 10% |
| Oatmeal Stout | 21 | 5% | 1% - 12% |
| Specialty IPA: Red IPA | 18 | 2% | 1% - 3% |
| American Stout | 18 | 4% | 1% - 9% |
| Sweet Stout | 16 | 5% | 1% - 11% |
| American Porter | 15 | 4% | 1% - 10% |
| American Amber Ale | 13 | 2% | 1% - 13% |
| Dunkles Weissbier | 13 | 3% | 1% - 5% |
| Specialty IPA: Black IPA | 12 | 6% | 2% - 18% |
| Vienna Lager | 11 | 1% | 1% - 2% |
| Munich Dunkel | 11 | 3% | 2% - 7% |
| Dry Stout | 10 | 7% | 2% - 11% |
| Schwarzbier | 10 | 5% | 1% - 13% |
| Altbier | 9 | 2% | 2% - 3% |
| Czech Dark Lager | 8 | 3% | 2% - 5% |
| Oatmeal Stout | 8 | 5% | 2% - 9% |
| Baltic Porter | 7 | 4% | 1% - 8% |
| Robust Porter | 7 | 6% | 5% - 9% |
| Irish Red Ale | 7 | 2% | 1% - 3% |
| Foreign Extra Stout | 6 | 5% | 3% - 10% |
| Belgian Dark Strong Ale | 6 | 1% | 1% - 3% |
| Munich Dunkel | 6 | 3% | 2% - 3% |
| English Porter | 6 | 3% | 1% - 5% |
| Brown Porter | 6 | 5% | 3% - 10% |
| Doppelbock | 6 | 1% | 1% - 3% |
| American Brown Ale | 5 | 3% | 2% - 4% |
| Saison | 5 | 2% | 1% - 2% |
| Winter Seasonal Beer | 5 | 3% | 2% - 6% |
| Rauchbier | 5 | 3% | 1% - 5% |
| Weizenbock | 5 | 1% | 1% - 3% |
| English IPA | 5 | 5% | 3% - 12% |
| Belgian Dubbel | 5 | 2% | 1% - 5% |
