American Pale Ale | 8 | 5% | 2% - 9% |
No Profile Selected | 7 | 6% | 2% - 11% |
American Amber Ale | 5 | 7% | 2% - 20% |
Belgian Pale Ale | 4 | 4% | 3% - 5% |
American IPA | 4 | 8% | 4% - 19% |
Festbier | 4 | 5% | 1% - 11% |
Czech Premium Pale Lager | 3 | 6% | 5% - 8% |
Blonde Ale | 3 | 5% | 5% - 5% |
Best Bitter | 3 | 7% | 5% - 13% |
Cream Ale | 3 | 6% | 5% - 8% |
Robust Porter | 3 | 18% | 2% - 44% |
American Porter | 3 | 4% | 1% - 6% |
Blonde Ale | 3 | 9% | 3% - 20% |
Specialty IPA: Belgian IPA | 3 | 6% | 4% - 7% |
Märzen | 3 | 7% | 4% - 11% |
Sweet Stout | 3 | 7% | 3% - 13% |
Russian Imperial Stout | 2 | 9% | 6% - 12% |
Dark Mild | 2 | 8% | 8% - 8% |
American Pale Ale | 2 | 8% | 6% - 10% |
Irish Red Ale | 2 | 9% | 2% - 15% |
International Pale Lager | 2 | 7% | 6% - 8% |
Strong Bitter | 2 | 7% | 4% - 10% |
English IPA | 2 | 4% | 4% - 5% |
Oatmeal Stout | 2 | 6% | 6% - 7% |
Spice, Herb, or Vegetable Beer | 2 | 5% | 5% - 5% |
California Common | 2 | 6% | 4% - 7% |