Bestmalz - BEST Biscuit
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 23 | 6% | 2% - 16% |
| American IPA | 23 | 10% | 2% - 100% |
| American Amber Ale | 15 | 7% | 2% - 38% |
| Irish Red Ale | 14 | 4% | 1% - 15% |
| Blonde Ale | 11 | 8% | 2% - 20% |
| Best Bitter | 10 | 12% | 4% - 40% |
| American Brown Ale | 9 | 7% | 3% - 15% |
| Belgian Pale Ale | 9 | 3% | 2% - 5% |
| Brown Porter | 9 | 10% | 4% - 21% |
| International Pale Lager | 8 | 7% | 2% - 13% |
| Oatmeal Stout | 8 | 6% | 4% - 7% |
| Sweet Stout | 7 | 14% | 3% - 67% |
| Specialty IPA: New England IPA | 6 | 4% | 1% - 10% |
| American Stout | 6 | 9% | 2% - 26% |
| Märzen | 6 | 6% | 4% - 11% |
| Festbier | 6 | 5% | 1% - 11% |
| Cream Ale | 6 | 6% | 3% - 9% |
| Russian Imperial Stout | 5 | 6% | 2% - 12% |
| Mild | 5 | 9% | 3% - 13% |
| Czech Premium Pale Lager | 5 | 6% | 5% - 8% |
| Standard/Ordinary Bitter | 5 | 5% | 2% - 6% |
| English IPA | 5 | 4% | 1% - 5% |
| Scottish Export | 5 | 6% | 2% - 12% |
