Bestmalz - BEST Biscuit
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 8 | 9% | 4% - 18% |
| Blonde Ale | 6 | 8% | 3% - 20% |
| Cream Ale | 4 | 4% | 2% - 6% |
| American Pale Ale | 3 | 8% | 3% - 17% |
| American Amber Ale | 2 | 11% | 2% - 20% |
| American Brown Ale | 2 | 6% | 4% - 8% |
| California Common | 2 | 4% | 4% - 4% |
| Strong Bitter | 2 | 7% | 2% - 11% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| American Stout | 1 | 23% | 23% - 23% |
| American IPA | 1 | 10% | 10% - 10% |
| Mild | 1 | 3% | 3% - 3% |
| Robust Porter | 1 | 6% | 6% - 6% |
| Kölsch | 1 | 2% | 2% - 2% |
| Blonde Ale | 1 | 2% | 2% - 2% |
| English IPA | 1 | 7% | 7% - 7% |
| Irish Red Ale | 1 | 4% | 4% - 4% |
| Specialty IPA: New England IPA | 1 | 4% | 4% - 4% |
| Kölsch | 1 | 5% | 5% - 5% |
| Traditional Bock | 1 | 6% | 6% - 6% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
| Oatmeal Stout | 1 | 9% | 9% - 9% |
| Strong Scotch Ale | 1 | 6% | 6% - 6% |
| American Light Lager | 1 | 2% | 2% - 2% |
