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Bestmalz - BEST Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale85%2% - 9%
No Profile Selected76%2% - 11%
American Amber Ale57%2% - 20%
Belgian Pale Ale44%3% - 5%
American IPA48%4% - 19%
Festbier45%1% - 11%
Czech Premium Pale Lager36%5% - 8%
Blonde Ale35%5% - 5%
Best Bitter37%5% - 13%
Cream Ale36%5% - 8%
Robust Porter318%2% - 44%
American Porter34%1% - 6%
Blonde Ale39%3% - 20%
Specialty IPA: Belgian IPA36%4% - 7%
Märzen37%4% - 11%
Sweet Stout37%3% - 13%
Russian Imperial Stout29%6% - 12%
Dark Mild28%8% - 8%
American Pale Ale28%6% - 10%
Irish Red Ale29%2% - 15%
International Pale Lager27%6% - 8%
Strong Bitter27%4% - 10%
English IPA24%4% - 5%
Oatmeal Stout26%6% - 7%
Spice, Herb, or Vegetable Beer25%5% - 5%
California Common26%4% - 7%