Bestmalz - BEST Biscuit
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 18 | 6% | 2% - 10% |
American IPA | 18 | 11% | 2% - 100% |
American Amber Ale | 14 | 8% | 2% - 38% |
Irish Red Ale | 13 | 4% | 1% - 15% |
Blonde Ale | 11 | 8% | 2% - 20% |
Brown Porter | 8 | 9% | 4% - 21% |
Best Bitter | 7 | 7% | 4% - 13% |
International Pale Lager | 6 | 8% | 2% - 13% |
Festbier | 6 | 5% | 1% - 11% |
Märzen | 6 | 6% | 4% - 11% |
Belgian Pale Ale | 6 | 4% | 3% - 5% |
Cream Ale | 6 | 6% | 3% - 9% |
Oatmeal Stout | 5 | 6% | 5% - 7% |
Russian Imperial Stout | 5 | 6% | 2% - 12% |
Sweet Stout | 5 | 18% | 4% - 67% |
American Brown Ale | 5 | 5% | 3% - 7% |
Czech Premium Pale Lager | 5 | 6% | 5% - 8% |